Osha Sambal with Shrimp is a condiment or sauce that features shrimp as one of its main ingredients. The "240g" mentioned refers to the net weight of the product, indicating that the jar or container contains 240 grams of the sambal sauce.
Sambal is a traditional Indonesian and Southeast Asian chili-based condiment known for its spicy and flavorful profile. It is made from a mixture of chili peppers, shrimp paste, garlic, shallots, lime juice, and other aromatic ingredients. The combination of these ingredients gives sambal its unique and savory taste.
With the addition of shrimp, Osha Sambal with Shrimp likely offers an extra layer of umami and seafood flavor to the spicy chili condiment. The shrimp provides a rich and savory taste that complements the heat of the chili peppers.
Zab-Ver Crispy Onion Chili Paste "Numprik-Numyoi" is a Thai term for a specific type of chili paste that often contains crispy fried onions. Numprik-Numyoi is a popular condiment in Thai cuisine and is known for its spicy and flavorful profile.
Thai chili pastes typically incorporate various ingredients, including chili peppers, garlic, shallots, shrimp paste, fish sauce, and sometimes crispy fried onions. The combination of these ingredients creates a rich, savory, and spicy paste that adds a delicious kick to many Thai dishes.
CJ Soybean Paste (Fermented) 500g is a traditional and authentic Korean condiment known as "Doenjang." It is a rich, savory, and pungent paste made from naturally fermented soybeans, which gives it a distinctive and complex flavor profile.
Key Features:
Premium Quality: CJ Soybean Paste is crafted with care using carefully selected soybeans and traditional fermentation methods to ensure a superior taste and aroma.
Fermented Goodness: The paste undergoes a natural fermentation process that enhances the depth of its flavor, making it a staple ingredient in Korean cuisine.
Umami-Rich: CJ Soybean Paste is prized for its deep umami taste, which adds a robust and savory dimension to a wide range of dishes.
Versatile: This paste serves as a fundamental ingredient in many Korean dishes, such as traditional soups, stews, and sauces, including the famous Korean dish "Doenjang jjigae."
Nutritious: Soybeans are a good source of plant-based protein and contain essential amino acids, making this fermented paste not only flavorful but also a nutritious addition to your meals.
Convenient Packaging: The 500g packaging is convenient for home cooks and ensures the paste's freshness and shelf life.
Usage: CJ Soybean Paste can be used as a base for soups and stews, providing a deep and robust flavor. It is also a key ingredient in making sauces for various Korean dishes, adding complexity to the taste. Dilute the paste in water or broth to the desired consistency, and use it as the foundation for your culinary creations.
Whether you're an avid fan of Korean cuisine or simply want to explore new flavors, CJ Soybean Paste (Fermented) 500g is an essential ingredient that will elevate your dishes to the next level with its authentic taste and umami richness.
Bamboe Bumbu Laksa is a specially crafted spice mix designed to recreate the authentic and flavorful taste of Singaporean Laksa in the comfort of your own kitchen. This pre-packaged blend is a convenient solution for those who want to enjoy the rich and aromatic flavors of Laksa without the hassle of preparing all the individual ingredients from scratch.
The Bamboe Bumbu Laksa is carefully curated with a combination of traditional herbs, spices, and seasonings that are essential to the distinctive taste of Laksa. It typically includes ingredients such as lemongrass, galangal, turmeric, chili, shallots, garlic, and various aromatic spices. These ingredients are finely ground and blended in precise proportions to create a harmonious and balanced flavor profile.
Preparing a delicious bowl of Laksa using the Bamboe Bumbu Laksa is a straightforward process. The spice mix is usually added to a pot of coconut milk or broth along with other ingredients like shrimp, chicken, tofu, fish cakes, and vegetables. The spice mix infuses the broth with its aromatic essence, creating a complex and comforting base that is synonymous with Laksa.
Once the broth is simmered and the flavors have melded together, it is typically served over rice noodles, accompanied by toppings such as bean sprouts, boiled eggs, fresh herbs, and a squeeze of lime for added tanginess. The end result is a steaming bowl of fragrant, creamy, and spicy goodness that captures the essence of Singaporean Laksa.
Bamboe Bumbu Laksa provides a convenient way to enjoy the iconic flavors of this popular Southeast Asian dish. Its authentic blend of spices ensures that even those with limited culinary expertise can create a satisfying and flavorful Laksa experience. So, whether you are a seasoned cook or an adventurous foodie, Bamboe Bumbu Laksa offers a delightful shortcut to savor the taste of Singaporean Laksa right in your own home.
Knorr Liquid Seasoning Original is a versatile seasoning sauce that adds a rich umami flavor to a wide variety of dishes. It is a popular condiment used in Filipino and other Asian cuisines to enhance the taste of various recipes.
Knorr Liquid Seasoning Original comes in a convenient 250ml bottle, making it suitable for both home and professional use. The liquid seasoning is made from a blend of soy sauce, spices, and seasonings, carefully formulated to provide a savory and aromatic flavor to your dishes.
To use Knorr Liquid Seasoning Original, simply add a few drops or dashes to your cooking or as a final touch to your prepared dishes. It can be used in stir-fries, marinades, sauces, soups, and other savory recipes to enhance the overall taste and add depth of flavor.
Knorr Liquid Seasoning Original is known for its distinct savory taste and can be found in most grocery stores or supermarkets that carry Asian food products. It is a pantry staple for many households and a trusted brand for its consistent quality.
Elevate the flavors of your favorite dishes with Knorr Liquid Seasoning Original and enjoy the savory goodness it brings to your culinary creations!
Food Tree Fried Red Onion is a packaged food product that consists of thinly sliced red onions that have been fried until crispy and golden brown. Fried red onions are commonly used as a topping or garnish in various dishes to add a flavorful and crunchy element.
Food Tree Fried Red Onion is a convenient option for those who want to enhance the taste and texture of their meals without the need to prepare fried onions from scratch. These crispy fried onions can be used in a variety of dishes, such as soups, salads, rice dishes, noodles, stir-fries, and more.
The fried red onions can provide a savory and aromatic flavor to your dishes, along with a satisfying crunch. They can add a touch of sweetness and depth to the overall taste profile. Additionally, they can be used as a decorative garnish to enhance the visual appeal of your culinary creations.
Ceaf Annatto Powder 100g is a food product that features annatto powder, also known as achiote powder. Annatto is a natural coloring and flavoring agent derived from the seeds of the achiote tree, which is native to tropical regions of the Americas.
The Ceaf brand ensures the quality and purity of their Annatto Powder. The 100g packaging provides a sufficient quantity of the powder for various culinary applications.
Annatto powder is commonly used in Latin American, Caribbean, and Filipino cuisines to add a vibrant red or orange color to dishes. It imparts a mild, slightly peppery flavor to the food. Annatto powder is often used in rice dishes, stews, sauces, and marinades to enhance both the visual appeal and taste.
Apart from its coloring and flavoring properties, annatto powder is also known for its potential health benefits. It contains antioxidants and certain compounds that may have anti-inflammatory properties. Annatto powder is also used in traditional medicine for its digestive and antimicrobial properties.
Ceaf Annatto Powder 100g can be used by simply adding the desired amount to your recipes. The powder can be mixed with liquids or dry ingredients to achieve the desired color and flavor. It is often recommended to dissolve annatto powder in a small amount of warm oil or water before adding it to the dish to evenly distribute the color.
CJO O'Food Gochujang for Tteobokki 300g is a specialized product designed to enhance the flavor of Tteobokki, a popular Korean street food dish made with rice cakes and spicy sauce. Gochujang is a traditional Korean chili paste known for its distinct spicy, sweet, and savory flavor.
The CJO O'Food brand ensures the quality and authenticity of their Gochujang for Tteobokki. This particular product is specifically formulated to provide the perfect balance of flavors for Tteobokki preparation. The 300g packaging offers a convenient amount for preparing the dish.
Gochujang is made from fermented soybeans, red chili peppers, glutinous rice, and other ingredients. It has a rich, complex flavor with a spicy kick. The sweet and savory notes in gochujang create a delicious umami taste that complements the chewy texture of the rice cakes in Tteobokki.
To use the CJO O'Food Gochujang for Tteobokki, simply add the desired amount to your Tteobokki sauce or broth during cooking. Adjust the quantity to achieve your preferred level of spiciness. The gochujang will infuse your dish with its unique flavor profile, adding depth and heat.
Healthy Boy Black Soy Sauce with the Orange Label is a popular Thai condiment used for adding rich and savory flavors to various dishes. The bottle typically contains 960 grams of black soy sauce.
Black soy sauce is made from soybeans and has a thicker consistency compared to regular soy sauce. It has a dark color and a slightly sweet and umami taste with a hint of bitterness. It is often used in Thai and other Asian cuisines to enhance the flavor and color of dishes.
The Healthy Boy Black Soy Sauce with the Orange Label is versatile and can be used in stir-fries, marinades, dipping sauces, and other recipes. It adds depth and richness to dishes, and its distinct flavor complements a wide range of ingredients.
To use Healthy Boy Black Soy Sauce, simply add it to your dish during cooking or use it as a dipping sauce. It can be used as a standalone seasoning or combined with other sauces and ingredients to create a more complex flavor profile.
Golden Mountain Seasoning Sauce is a popular Thai seasoning sauce that is used as a flavor enhancer in a wide range of dishes. It is made with fermented soybeans, salt, sugar, and water, and has a salty, slightly sweet, and umami flavor.
Golden Mountain Seasoning Sauce is commonly used in Thai cuisine to add depth of flavor to soups, stir-fries, marinades, and dipping sauces. It is also a popular ingredient in many Thai salad dressings, such as Yum Woon Sen and Larb.
The sauce is similar to soy sauce, but it is thinner and has a more complex flavor profile. It is often considered a staple ingredient in Thai households and is used in many traditional Thai recipes.
Golden Mountain is a well-known brand of seasoning sauce in Thailand, and its popularity has spread to other countries as well. It is widely available in Asian grocery stores and online, and is a must-have ingredient for anyone who wants to cook authentic Thai dishes at home.
Golden Mountain Hot Chilli Sauce is a spicy condiment that is made from high-quality ingredients, typically including red chilli peppers, vinegar, sugar, garlic, and other spices. It is a popular sauce used in Thai and other Southeast Asian cuisines to add heat, tanginess, and flavor to a wide range of dishes.
The Golden Mountain Hot Chilli Sauce is known for its spicy kick and tangy flavor profile. It is often used as a dipping sauce, marinade, or seasoning sauce for various dishes, such as grilled meats, stir-fries, noodles, rice dishes, and more. It can also be used as a condiment or table sauce to add a fiery punch to soups, stews, and other savory recipes.
One of the key features of Golden Mountain Hot Chilli Sauce is its versatility. It can be used as a dipping sauce for spring rolls, dumplings, and other appetizers, or as a marinade for meats, seafood, and vegetables. It can also be mixed with other ingredients to create custom sauces or dressings, depending on your preference and culinary creativity.
The Golden Mountain Hot Chilli Sauce is typically red in color and has a medium to hot level of spiciness, depending on the specific brand or variant. It is important to note that heat levels can vary, so it's always recommended to taste a small amount before using it in your dishes, especially if you have a low tolerance for spicy foods.
Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is a premium soy sauce that is known for its rich, savory, and umami flavors. It is made by the renowned Pearl River Bridge brand, which is known for producing high-quality soy sauces.
This specific soy sauce is flavored with mushroom, which adds an additional layer of depth and complexity to the sauce. It is made from a combination of carefully selected soybeans, wheat, water, salt, and mushroom extract, which are traditionally brewed and fermented to develop the unique flavors.
Pearl River Bridge Mushroom Flavored Superior Dark Soy Sauce is dark in color and has a thick, syrupy consistency. It is commonly used in Chinese cuisine as a seasoning sauce, marinade, or dipping sauce. It adds depth and richness to stir-fries, braised dishes, and noodle dishes, and is often used to darken the color of sauces and gravies.
This soy sauce is prized for its authentic flavor and high quality, making it a favorite among professional chefs and home cooks who appreciate the nuances of traditional Chinese cuisine. It is a versatile condiment that can enhance the taste of a wide range of dishes and is a staple in many Asian kitchens.
Pearl River Bridge Superior Light Soy Sauce (Golden Label) is a premium light soy sauce that is known for its delicate and balanced flavors. It is made by the renowned Pearl River Bridge brand, which is known for producing high-quality soy sauces.
This specific soy sauce is made from a combination of carefully selected soybeans, wheat, water, and salt, which are traditionally brewed and fermented to develop the unique flavors. It is lighter in color and has a thinner consistency compared to dark soy sauce, making it ideal for adding flavor without darkening the color of dishes.
Pearl River Bridge Superior Light Soy Sauce is prized for its authentic flavor and high quality. It has a well-rounded taste profile with a perfect balance of saltiness, sweetness, and umami notes. It is commonly used in Chinese cuisine as a seasoning sauce, marinade, or dipping sauce. It enhances the flavors of stir-fries, soups, sauces, and marinades, and is often used in dressings, dips, and condiments.
This soy sauce is a staple in many Asian kitchens and is appreciated by both professional chefs and home cooks who value the authentic taste of traditional Chinese cuisine. Its versatility and quality make it a popular choice for enhancing the flavors of a wide range of dishes.
Pearl River Bridge Superior Light Soy Sauce 600ml
PRB Superior Light Soy Sauce is fermenting for more than 100 days under natural sunshine with traditional technique by selected Non-GMO and nourishing soybean. Water, soybean, salt and wheat flour are combining organically under the catalysis of sunshine and time, producing the household name and safety PRB Superior Light Soy Sauce, it has unique rich soybean aroma, suitable for dipping, frying and marinating.
Ingredients
Water, Soybeans, Salt, Wheat Flour & Preservative
Nutrition Facts
Amount Per Serving
Calories from Fat 0
Calories 5
% Daily Value*
Total Fat 0ggrams
0%
Sodium 870mgmilligrams
36%
Total Carbohydrates 1ggrams
0%
Protein 2ggrams
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
* Percent Daily Values are based on a 2000 calorie diet.
Trachang Shrimp Paste, also known as "kapi" in Thai cuisine, is a traditional ingredient made from fermented shrimp. It is widely used in Southeast Asian cooking, particularly in Thai, Malaysian, and Vietnamese cuisines.
Trachang Shrimp Paste is made by fermenting small shrimp with salt, allowing the mixture to develop a strong umami flavor and distinctive aroma. The fermentation process breaks down the shrimp into a paste-like consistency, resulting in a concentrated and flavorful ingredient.
This shrimp paste is commonly used as a base ingredient in various dishes, such as curries, stir-fries, and sauces. It adds depth and complexity to the flavor profile of the dishes, contributing a savory and slightly briny taste.
Trachang Shrimp Paste is often used in Thai dishes like Pad Thai, Green Curry, and Tom Yum Soup. It can also be mixed with other ingredients to create flavorful dipping sauces or condiments.
Due to its potent flavor, Trachang Shrimp Paste is usually used in small amounts to enhance the overall taste of a dish. It is a key ingredient in many Southeast Asian recipes, providing a unique and authentic taste.
Food Tree Fried Red Onion is a popular condiment made from crispy and flavorful fried red onions. It is commonly used in various cuisines to add a savory and aromatic touch to a wide range of dishes.
Food Tree Fried Red Onion is made by frying fresh red onions until they become golden brown and crispy. This process enhances their natural sweetness and brings out their rich flavor. The fried red onions are then typically seasoned with a pinch of salt to enhance their taste.
This condiment is widely used as a topping or garnish in many dishes. It can be sprinkled over soups, stews, salads, noodles, rice dishes, curries, and more. The crispy texture and savory taste of the fried red onions add depth and complexity to the overall flavor profile of the dish.
Food Tree Fried Red Onion offers convenience and time-saving benefits as it eliminates the need to peel, slice, and fry onions from scratch. It allows you to enjoy the flavor and texture of fried onions instantly, saving you time in the kitchen.
Golden Mountain Distilled Vinegar with 5% acidity is a high-quality vinegar product that comes in a 1-liter bottle. It is a clear, colorless liquid with a tangy and sour taste, characteristic of vinegar. This particular brand, Golden Mountain, is known for its reliability and is widely used by consumers for various culinary and household applications.
Distilled vinegar is made through a fermentation process where ethanol is converted into acetic acid, resulting in a vinegar with a higher level of acidity. The 5% acidity level indicates that the vinegar has a moderately strong acidity, making it suitable for cooking, marinating, pickling, and other food preparation purposes.
Golden Mountain Distilled Vinegar is versatile and can be used in a variety of ways. It can be added to salad dressings, sauces, and marinades to enhance the flavor profile of dishes. It can also be used as a natural cleaning agent for household cleaning tasks like removing stains, deodorizing, and disinfecting surfaces.
Knorr Chilli Liquid Seasoning is a condiment produced by Knorr, a well-known brand in the culinary industry. It is a flavorful liquid seasoning that adds a spicy and tangy kick to various dishes.
The Knorr Chilli Liquid Seasoning comes in a 400ml bottle, which provides a generous quantity for seasoning multiple meals. It is made from a blend of high-quality chili peppers and other savory ingredients, carefully combined to create a well-balanced and robust flavor profile.
This liquid seasoning can be used in a variety of ways. It can be added directly to cooked dishes during or after the cooking process to enhance their taste. It can also be used as a marinade for meats, a dressing for salads, or as a dipping sauce for appetizers. The amount of liquid seasoning used can be adjusted according to personal preference, depending on the desired level of spiciness and flavor intensity.
Knorr Chilli Liquid Seasoning is favored by individuals who enjoy a touch of heat and bold flavor in their meals. It offers convenience and versatility in the kitchen, allowing you to easily incorporate spicy notes into your favorite recipes.
Kong Yen Black Vinegar is a type of black rice vinegar that originates from Taiwan. Black vinegar is a popular ingredient in Asian cuisine and is known for its distinctive flavor and potential health benefits.
Kong Yen Black Vinegar comes in a 600ml bottle, which is a convenient size for regular home use. The vinegar is made from fermented black glutinous rice and has a dark, almost black color. It has a rich and complex flavor profile that combines tanginess, sweetness, and a subtle hint of smokiness.
Black vinegar is often used in various culinary applications, including dressings, sauces, marinades, and dipping sauces. It can add depth of flavor to stir-fries, noodle dishes, and soups. Additionally, some people enjoy incorporating black vinegar into their diet for its potential health benefits, as it is believed to aid digestion, promote blood circulation, and support overall well-being.
Maekrua Oyster Sauce is a popular Thai sauce made from oysters, soy sauce, sugar, and other ingredients. It is a savory and umami-rich sauce that is commonly used in stir-fries, marinades, and as a condiment for rice dishes.
The sauce gets its unique flavor and aroma from the oysters used in its preparation. The oysters are simmered with other ingredients to create a thick, savory sauce that is perfect for adding depth of flavor to a variety of dishes.
Maekrua Oyster Sauce is widely available in supermarkets and specialty stores in many countries and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to add flavor to a wide range of dishes, from meat and seafood dishes to stir-fried vegetables and noodle dishes.
Overall, Maekrua Oyster Sauce is a delicious and versatile sauce that adds depth of flavor and complexity to a wide range of dishes. Its unique flavor and aroma make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.
Ingredients: Oyster (Molluscs) Extract 30%, Soy Sauce (Soybean, Wheat Flour, Salt) 28.8%, Water 11.8%, Sugar 10.1%, Modified Starch (Thickener: E1414) 7.5%, Corn Starch 3.5%, Glucono-Delta-Lactone (Acidity Regulator: E575) 0.1%, Sodium Benzoate (Preservative: E211) 0.1%
Snazk Bites Salted Egg Spread 250g is a popular condiment commonly used in Southeast Asian cuisine, especially in countries like Singapore and Malaysia. Salted egg spread is typically made by blending salted duck egg yolks with butter or oil, resulting in a creamy and rich sauce with a unique savory and salty flavor.
Salted egg spread is known for its versatility and is often used as a topping or dip for various foods, such as toast, crackers, chips, vegetables, and even seafood or meat dishes. Its distinct flavor adds a delightful savory note to dishes.
Fraternity Preserved Anchovy Fish Sauce, also known as "Mam Ca Com Pha San," is a flavorful and traditional Vietnamese condiment made from preserved anchovies. Each bottle contains 250g of this pungent and aromatic fish sauce.
Anchovy fish sauce is a staple ingredient in Vietnamese cuisine, known for its distinct umami flavor. Fraternity Preserved Anchovy Fish Sauce is made by fermenting anchovies with salt in large barrels, allowing the natural enzymes and bacteria to break down the fish into a flavorful sauce over time. This traditional fermentation process results in a deeply savory and complex flavor profile.
The fish sauce is typically used as a seasoning or dipping sauce to enhance the taste of various dishes. It adds a salty, umami-rich note that complements the flavors of Vietnamese cuisine, such as noodles, rice dishes, soups, and stir-fries. It can also be used as a marinade or flavor enhancer in other Asian-inspired recipes.
Fraternity Preserved Anchovy Fish Sauce has a strong and pungent aroma, which mellows out when used in cooking and imparts a delightful depth of flavor to your dishes. It is often combined with other ingredients like lime juice, chili, garlic, and sugar to create a balanced and tangy sauce.
Por Kwan Laksa Paste is a flavorful and authentic Thai paste that helps you create a delicious and aromatic laksa soup at home. This paste is made using a blend of traditional Thai herbs, spices, and seasonings, carefully combined to capture the distinctive flavors of laksa.
Laksa is a popular Southeast Asian dish known for its rich and fragrant broth. With Por Kwan Laksa Paste, you can conveniently recreate this beloved dish in your own kitchen. The paste is packed with flavors like lemongrass, galangal, chili, and aromatic spices, providing a harmonious balance of tangy, spicy, and savory notes.
To prepare laksa soup using Por Kwan Laksa Paste, simply heat the paste in a pot or wok, add your choice of protein (such as chicken, shrimp, or tofu), vegetables, and coconut milk. Allow the flavors to blend together and simmer until the ingredients are cooked through. Serve the laksa soup over noodles and garnish with fresh herbs, lime wedges, and other desired toppings for a complete and satisfying meal.
Por Kwan Laksa Paste offers a convenient way to enjoy the authentic flavors of Thai laksa without the need for extensive ingredient preparation or complex cooking techniques. It is a time-saving option that allows you to savor the bold and aromatic taste of laksa in the comfort of your own home.
Ayam Thai Yellow Curry Paste is a flavorful and aromatic paste that brings the authentic taste of Thai yellow curry to your home cooking. Yellow curry is a popular Thai curry known for its mild yet complex flavors, combining elements of sweet, savory, and subtle spiciness.
The Ayam Thai Yellow Curry Paste is carefully crafted using a blend of traditional Thai ingredients, including turmeric, lemongrass, galangal, garlic, shallots, and a variety of aromatic herbs and spices. These ingredients are combined in precise proportions to create a balanced and authentic yellow curry flavor profile.
Using Ayam Thai Yellow Curry Paste is a convenient way to create delicious Thai yellow curry dishes. Simply heat a pan, add the paste, and sauté it until fragrant. Then, you can add your choice of protein such as chicken, beef, or tofu, along with vegetables and coconut milk. Allow the ingredients to simmer together until fully cooked and the flavors have melded.
The Ayam Thai Yellow Curry Paste provides a versatile base for your curry creations. You can adjust the level of spiciness by adding more or less paste according to your preference. Additionally, you can customize your yellow curry by adding other ingredients such as kaffir lime leaves, fish sauce, palm sugar, or Thai basil for added depth of flavor.
With Ayam Thai Yellow Curry Paste, you can easily bring the vibrant and aromatic flavors of Thai cuisine to your table. Whether you are a Thai food enthusiast or a novice in Thai cooking, this paste allows you to create a satisfying and authentic yellow curry experience in the comfort of your own kitchen.
