Royco Rasa Ayam is a popular chicken seasoning brand in Indonesia that is used to enhance the flavor of various poultry dishes. It is made from a blend of high-quality herbs and spices that are carefully selected to create a savory and delicious taste.
To use Royco Rasa Ayam, simply sprinkle it on your favorite chicken dishes, such as soups, stews, and stir-fries. It can also be used as a marinade or rub for grilling or roasting.
Royco Rasa Ayam is a versatile and convenient way to add flavor to your cooking. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Royco Rasa Ayam is a delicious and reliable seasoning option for anyone who loves chicken dishes. Its high quality and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Royco Rasa Sapi is a popular beef seasoning brand in Indonesia that is used to enhance the flavor of various meat-based dishes. It is made from a blend of high-quality herbs and spices that are carefully selected to create a rich and savory taste.
To use Royco Rasa Sapi, simply sprinkle it on your favorite beef dishes, such as stews, soups, and stir-fries. It can also be used as a marinade or rub for grilling or roasting.
Royco Rasa Sapi is a versatile and convenient way to add flavor to your cooking. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Royco Rasa Sapi is a delicious and reliable seasoning option for anyone who loves beef dishes. Its high quality and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Cap Ibu Cabai Giling Asli, or Ground Chili Sauce by Cap Ibu, is a popular Indonesian chili sauce known for its authentic flavor and versatility. "Cabai" translates to "chili" in English, and "giling" means "ground," indicating that this sauce is made from ground chili peppers.
Cap Ibu Cabai Giling Asli is made from a blend of chili peppers, garlic, vinegar, sugar, and various spices, which are processed and ground together to create a smooth and flavorful sauce. The exact recipe and ingredients used may vary depending on the specific variant of the sauce.
This chili sauce offers a balance of heat, tanginess, and sweetness, making it a staple condiment in Indonesian cuisine. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or spring rolls. It is also commonly used as an ingredient in stir-fries, marinades, or as a flavor enhancer in soups and stews.
Cap Ibu Cabai Giling Asli is known for adding a spicy kick and depth of flavor to a wide range of dishes. It is widely available in Indonesia and is often found in local markets, grocery stores, or specialty food shops.
Megah Sari Sambal Bakso Extra Hot is an Indonesian chili sauce made with a blend of spicy chili peppers, garlic, and other spices. It is typically used as a condiment for Indonesian dishes, particularly for bakso (meatball soup). The "extra hot" version is known for its intense spiciness, which can add a fiery kick to any dish.
Introducing Pontiac Fried Jambrong Fish, a delectable culinary creation that promises to tantalize your taste buds with its unique blend of flavors and crispy goodness. Sourced from the finest quality ingredients, this 80g pack of fried Jambrong fish showcases Pontiac's commitment to delivering an exceptional dining experience.
Each bite into Pontiac Fried Jambrong Fish reveals a delightful combination of succulent fish and a perfectly seasoned, crispy coating. The Jambrong fish, known for its distinct taste and texture, is expertly fried to a golden perfection, ensuring a satisfying crunch with every mouthful. This snack is not only delicious but also a convenient and ready-to-eat option for those craving a flavorful treat without the fuss of preparation.
Pontiac takes pride in the careful selection of ingredients to create a harmonious flavor profile. The seasoning blend used in the crispy coating enhances the natural taste of the Jambrong fish, offering a balance of savory notes that will leave you reaching for more. The 80g pack is an ideal size for individual indulgence or for sharing with friends and family during gatherings.
Whether you're looking for a savory snack to enjoy on its own or a delightful addition to your appetizer spread, Pontiac Fried Jambrong Fish is a versatile choice. Its compact packaging makes it convenient for on-the-go snacking, picnics, or adding a touch of excitement to your lunchbox. Elevate your snack game with Pontiac Fried Jambrong Fish – a flavorful and satisfying treat that caters to the discerning palate of fish enthusiasts and snack lovers alike.
Bamboe Sambal Goreng Ati (Liver in Chili Gravy): A Spicy Indonesian Delight
Delight in the fiery and bold flavors of Indonesian cuisine with Bamboe Sambal Goreng Ati. This culinary masterpiece offers you the opportunity to savor the tantalizing Indonesian dish known as Sambal Goreng Ati, featuring tender liver pieces bathed in a spicy and aromatic chili gravy. Whether you're an aficionado of Indonesian flavors or an adventurous eater seeking new taste experiences, Bamboe Sambal Goreng Ati is your gateway to a vibrant culinary adventure.
At the heart of Bamboe Sambal Goreng Ati lies a medley of spices and ingredients that define the essence of Indonesian cooking. The mix masterfully balances the heat of red chilies with the richness of coconut milk, creating a complex flavor profile that is both intensely spicy and delightfully creamy. The result is a dish that tantalizes your taste buds and delivers a harmonious fusion of flavors.
What sets Bamboe Sambal Goreng Ati apart is its authenticity and convenience. The mix is expertly crafted to ensure that you can enjoy the authentic taste of Sambal Goreng Ati without the need for complicated recipes or hard-to-find ingredients. The straightforward instructions on the packaging guide you through the preparation process, making it accessible to cooks of all levels.
Bamboe Sambal Goreng Ati's packaging reflects its commitment to quality and tradition. The visually appealing design, adorned with Indonesian imagery, evokes the spirit of Indonesia's rich culinary heritage. Inside the package, you'll find the mix portioned and ready to use, ensuring that you can enjoy this flavorful dish whenever your craving strikes.
In summary, Bamboe Sambal Goreng Ati (Liver in Chili Gravy) is a delightful addition to your culinary repertoire, introducing you to the bold and spicy flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Sambal Goreng Ati, and experience the exhilarating flavors of this beloved dish.
Bamboe Bumbu OPOR is a spice mix used to make Indonesian white curry, also known as "Opor Ayam." The spice mix contains a blend of aromatic spices and herbs, including lemongrass, galangal, turmeric, garlic, and candlenuts, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a creamy and fragrant curry that is mildly spiced and perfect for those who prefer a milder taste.
Opor Ayam is a popular dish in Indonesia, especially during festive occasions such as Eid al-Fitr, weddings, and other celebrations. It is usually served with steamed rice and other side dishes, such as sambal and crackers.
Bamboe Bumbu OPOR spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian white curry in your own kitchen.
Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Bumbu OPOR spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Pontianak Candle Nut, also known as buah keras or kemiri, is a type of nut that is native to Southeast Asia, particularly Indonesia. It is commonly used in Indonesian and Malay cuisines as a seasoning or condiment, as well as in traditional medicine.
The nut is hard and usually comes with a thick, woody shell that needs to be cracked open to reveal the edible kernel inside. The kernel is oily and has a slightly sweet and nutty flavor, which makes it a popular ingredient in many savory dishes, such as curries, stews, and sambals.
Pontianak Candle Nut is often used as a thickener and emulsifier in Indonesian cuisine, particularly in dishes that require a creamy and smooth texture. To use it in cooking, the nuts are usually toasted or fried to release their oil and flavor, then ground into a paste or powder before being added to the dish.
In addition to its culinary uses, Pontianak Candle Nut is also used in traditional medicine to treat a variety of ailments, including skin conditions, joint pain, and digestive issues. The nut is believed to have anti-inflammatory and antimicrobial properties that can help to promote healing and relieve symptoms.
Overall, Pontianak Candle Nut is a versatile and flavorful ingredient that is widely used in Indonesian and Malay cuisines. It has a rich and nutty flavor that adds depth and complexity to many dishes, and is also valued for its potential health benefits in traditional medicine.
Golden Bai Wei Black Pepper Whole is a product that consists of 100 grams of whole black peppercorns. Black pepper is a widely used spice that comes from the berries of the Piper nigrum plant. It is one of the most common and popular spices globally, known for its pungent and spicy flavor.
In its whole form, black pepper retains its maximum flavor and aroma until it is ground or crushed just before use. This ensures that the essential oils and compounds responsible for its distinct taste and fragrance are preserved.
Black pepper is versatile and can be used in various savory and even some sweet dishes. It is commonly used in cooking and seasoning, either by grinding it directly onto the food or adding it to dishes during the cooking process. Additionally, whole black peppercorns are sometimes used in pickling, brining, or creating flavored oils and vinegar.
As a spice, black pepper not only adds flavor but can also provide various health benefits. It is believed to have antioxidant properties and may aid in digestion and improve nutrient absorption.
Aji-No-Moto Umami Seasoning (Regular Cut) is a popular food seasoning that is widely used in Japanese and Asian cuisine. It is a type of monosodium glutamate (MSG), which is a flavor enhancer that provides the fifth taste sensation known as "umami".
Umami is a savory taste that is often described as rich, meaty, or brothy, and is found in many foods such as meats, seafood, and mushrooms. Aji-No-Moto Umami Seasoning (Regular Cut) enhances the umami taste in foods and can be used to enhance the flavor of soups, stews, stir-fries, and many other dishes.
Aji-No-Moto Umami Seasoning (Regular Cut) is widely available in supermarkets and specialty stores in many countries, and is a popular choice among cooks and chefs who want to add depth and complexity to their dishes. It is a versatile seasoning that can be used in many different types of cuisine, making it a pantry staple for many home cooks.
Overall, Aji-No-Moto Umami Seasoning (Regular Cut) is a delicious and versatile seasoning that adds depth and complexity to a wide range of dishes. Its ability to enhance the umami taste in foods makes it a must-have ingredient for any cook or chef looking to elevate the flavor of their dishes.
DIXI Food Grade Acetic Acid offers a high-quality solution for culinary and food preservation needs, now available in a convenient 650ml bottle. Acetic acid, commonly known as vinegar, is a versatile ingredient used in various culinary applications, from pickling and preserving to flavor enhancement in sauces, dressings, and marinades.
Crafted with meticulous attention to purity and quality, DIXI Food Grade Acetic Acid ensures that your dishes maintain the perfect balance of acidity and flavor. Its food-grade formulation guarantees safety and suitability for use in a wide range of food preparation processes.
Whether you're pickling vegetables, making salad dressings, or marinating meats, DIXI Food Grade Acetic Acid is your trusted companion for achieving delicious and satisfying results every time. With its convenient bottle size, you'll have plenty on hand to unleash your culinary creativity and elevate your dishes to new heights.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes. One of the popular dishes is Bumbu Gule, a type of curry dish that features tender meat cooked in a flavorful coconut milk sauce with aromatic spices.
To make Bumbu Gule with Bamboe, you'll need:
Ingredients:
500g meat of your choice (beef, lamb, or chicken), cut into small pieces
1 pack of Bamboe Bumbu Gule spice paste
2 tbsp vegetable oil
2 cups coconut milk
1 cup water
1 cinnamon stick
3 cardamom pods
3 cloves
2 bay leaves
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the meat pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Bamboe Bumbu Gule spice paste to the pan and stir-fry for another minute until fragrant.
Add the coconut milk, water, cinnamon stick, cardamom pods, cloves, and bay leaves to the pan and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45-60 minutes until the meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with steamed rice.
Enjoy your delicious and aromatic Bumbu Gule made with Bamboe spice paste!
Bamboe Soto Daging, also known as Soto Madura, is a spice mix or seasoning paste that is specifically designed to make Soto Daging, a traditional Indonesian beef soup. Soto Daging is a popular dish in Indonesian cuisine and is known for its rich and aromatic flavors.
Soto Madura refers to a variation of Soto that originated from Madura, an island in Indonesia known for its culinary heritage. The Bamboe brand offers a convenient and pre-made blend of spices and seasonings in their Bamboe Soto Daging product, making it easier to prepare this flavorful soup.
The specific ingredients in Bamboe Soto Daging may vary, but they typically include a combination of spices such as turmeric, coriander, cumin, lemongrass, galangal, garlic, and shallots. These ingredients contribute to the distinctive taste and aroma of Soto Daging.
To prepare Soto Daging using Bamboe Soto Daging, you would typically follow the instructions provided on the packaging. Generally, you would boil water or broth, add the spice mix, and then add the beef, along with other ingredients like vermicelli noodles, bean sprouts, boiled eggs, and lime juice. Soto Daging is often garnished with fried shallots, celery leaves, and sliced green onions.
Soto Daging is typically enjoyed as a hearty and flavorful soup, often served with steamed rice or lontong (rice cake). It is a popular dish in Indonesia and is commonly found in local eateries and street food stalls.
Bamboe Bumbu Balado is a spice mix used to make Indonesian-style chili sauce. The spice mix contains a blend of aromatic spices and herbs, including chili peppers, garlic, shallots, lemongrass, and kaffir lime leaves, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with oil, water, and vinegar, then cook until the sauce thickens. The result is a flavorful and spicy sauce that is perfect for adding to meat, seafood, or vegetables.
Balado sauce is a popular dish in Indonesia, especially in the West Sumatra region. It is usually served with rice, fried chicken, or grilled fish, and it is known for its bold and spicy flavor.
Bamboe Bumbu Balado spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Indonesian-style chili sauce in your own kitchen.
Overall, if you're a fan of spicy food or want to try something new and delicious, Bamboe Bumbu Balado spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Sosro Tehbotol is a popular Indonesian bottled tea brand that has been around since the 1940s. It is made from high-quality tea leaves that are carefully selected and blended to create a delicious and refreshing tea.
To prepare Sosro Tehbotol, simply open the bottle and serve it chilled or over ice. The tea is sweetened with sugar, giving it a pleasant and balanced taste.
Sosro Tehbotol is a popular choice among locals and tourists in Indonesia, where it is widely available in supermarkets, convenience stores, and restaurants. It is a convenient and refreshing drink that is perfect for hot weather and as an accompaniment to meals.
Overall, Sosro Tehbotol is a delicious and convenient bottled tea brand that is loved by many in Indonesia. Its refreshing taste and convenient packaging have made it a popular choice for people of all ages.
Cap Ibu Bumbu Rendang (Beef Rendang Seasoning) is a popular spice mix used to make the traditional Indonesian dish called rendang, which is a slow-cooked beef curry with rich and complex flavors. Rendang is a specialty dish from the Minangkabau ethnic group in Indonesia and is known for its tender chunks of beef cooked in a fragrant and aromatic spice paste.
Cap Ibu Bumbu Rendang is made from a blend of high-quality herbs and spices, carefully selected and blended to create a rich and flavorful seasoning mix. The spice mix typically includes ingredients such as lemongrass, galangal, turmeric, ginger, cinnamon, cloves, and other aromatic spices that are ground and blended to create a fine powder.
To use Cap Ibu Bumbu Rendang, the spice mix is typically combined with coconut milk and other ingredients such as beef, onions, and tamarind paste, and then simmered slowly over low heat for several hours until the beef is tender and the flavors have melded together to create a rich and flavorful curry. The result is a deeply flavored and aromatic beef dish with a slightly sweet, savory, and spicy taste profile.
Cap Ibu Bumbu Rendang is known for its authenticity and high-quality ingredients, making it a popular choice among those who want to make traditional Indonesian rendang at home. The spice mix provides a convenient and easy way to achieve the complex flavors of rendang without having to individually source and blend the various herbs and spices. It is widely used in Indonesian cuisine and is loved for its ability to create a delicious and authentic rendang dish that is bursting with flavors. Whether you're a home cook or a professional chef, Cap Ibu Bumbu Rendang is a go-to seasoning mix for making this classic Indonesian beef curry.
Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular Indonesian condiment known for its spicy and flavorful taste. Hailing from Padang, a city in West Sumatra, Indonesia, this sambal is characterized by its hot and tangy flavor profile, with a unique blend of spices that give it a distinctive taste.
Made from a combination of red chili peppers, garlic, shallots, lemongrass, and other aromatic spices, Cap Ibu Sambal Balado is known for its bold and robust flavor. The red chili peppers used in this sambal are typically medium to hot in spiciness, giving it its fiery kick. The addition of garlic, shallots, and lemongrass adds depth and complexity to the flavor, while other spices such as turmeric and galangal give it a unique twist.
Cap Ibu Sambal Balado is typically used as a condiment or dipping sauce for a wide range of dishes. It can be served with grilled or fried meats, seafood, or vegetables, and is often used to add a spicy and tangy kick to rice, noodles, or other Indonesian dishes. The hot and tangy flavor of this sambal can complement a variety of cuisines, including Indonesian, Malaysian, and Thai, and can be used to add a burst of flavor to your meals.
Cap Ibu is a well-known brand of Indonesian condiments, known for its authentic and high-quality products. Cap Ibu Sambal Balado (Padang Chili Sauce) Hot is a popular choice for those who enjoy spicy condiments and want to add a fiery and tangy flavor to their meals. However, it's important to note that the spiciness level of this sambal may not be suitable for those who are sensitive to heat, and caution should be exercised when using it in cooking or as a condiment.
Cap Ibu Sambal Cobek Terasi Hot in a 240g jar is an exhilarating and authentic Indonesian condiment that brings the bold and fiery flavors of Indonesia to your dining table. This expertly crafted chili paste, also known as Sambal Cobek Terasi, is a beloved and versatile staple in Indonesian kitchens, celebrated for its spicy kick and rich umami notes.
Within every jar, you'll discover a tantalizing blend of red chili peppers, shrimp paste (terasi), and a range of aromatic spices, expertly combined to create a chili paste that delivers both heat and depth of flavor. Cap Ibu Sambal Cobek Terasi Hot is your passport to the vibrant and authentic tastes of Indonesian cuisine.
This versatile chili paste is a must-have for lovers of Indonesian food. It can be used as a spicy and savory condiment to elevate your favorite dishes, from nasi goreng (fried rice) to grilled seafood and satay. The Sambal Cobek Terasi's combination of spicy and savory flavors adds a punch of excitement to any meal.
Cap Ibu is renowned for its commitment to preserving the genuine flavors of Indonesian cuisine. Their Sambal Cobek Terasi Hot is a testament to their dedication to quality and the rich culinary heritage of Indonesia, ensuring that you can savor the bold and delightful flavors of the archipelago in your own home.
With Cap Ibu Sambal Cobek Terasi Hot, you're not just adding a condiment to your dish; you're embarking on a flavorful journey through the diverse and enchanting world of Indonesian cuisine. Whether you're a fan of Indonesian food or an adventurous food lover eager to embrace the heat, this product is your passport to creating an authentic Indonesian dining experience, one spicy spoonful at a time. So, open the jar and let the bold and fiery flavors of Cap Ibu Sambal Cobek Terasi Hot transport your taste buds to the heart of Indonesia.
Jempol Sambel Asli Original is an Indonesian chili sauce known for its authentic flavor and spice. "Jempol" means "thumb" in English, and "Sambel Asli" translates to "original chili sauce." This particular product is branded as the original version of the chili sauce.
Jempol Sambel Asli Original is made from a blend of chili peppers, garlic, vinegar, sugar, and other spices, which are processed to create a smooth and flavorful sauce. The specific ingredients and recipe may vary, but it is typically known for its spicy kick and savory taste.
This chili sauce is widely used in Indonesian cuisine as a condiment, adding a fiery and tangy flavor to various dishes. It can be used as a dipping sauce for snacks like fried tofu, tempeh, or grilled meats. It is also commonly used as a flavor enhancer in noodles, rice dishes, soups, and stir-fries.
Jempol Sambel Asli Original is well-known for its spiciness, but the level of heat can vary depending on personal preference and the specific variant of the sauce. It is available in different sizes and packaging options, ranging from small sachets to larger bottles, to suit various needs.
Bamboe Kare Javanese Curry is a spice mix used to make Javanese-style curry. The spice mix contains a blend of aromatic spices and herbs, including turmeric, coriander, cumin, cinnamon, and cardamom, among others.
The spice mix is easy to use and saves time in the kitchen. Simply mix the spice mix with coconut milk and water, then simmer with chicken, vegetables, or other desired proteins until tender and fully cooked. The result is a flavorful and aromatic curry that is perfect for a comforting and satisfying meal.
Javanese-style curry is a popular dish in Indonesia and is often served with steamed rice and other side dishes, such as sambal and crackers. It is known for its bold and complex flavors, which are a result of the blend of aromatic spices and herbs used in the curry.
Bamboe Kare Javanese Curry spice mix is made with high-quality ingredients and contains no added preservatives or MSG. It is a convenient and easy way to recreate the authentic taste of Javanese-style curry in your own kitchen.
Overall, if you're a fan of Indonesian cuisine or want to try something new and delicious, Bamboe Kare Javanese Curry spice mix is a great choice. Its blend of aromatic spices and herbs creates a delicious and authentic taste that is sure to satisfy your taste buds.
Karangsari Sambel Pecel Tidak Pedas is a mild peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, garlic, and other spices, giving it a flavorful and savory taste without the heat of chili peppers.
To use Karangsari Sambel Pecel Tidak Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Tidak Pedas is a convenient and delicious way to add flavor to traditional Indonesian dishes for those who prefer a milder taste. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Tidak Pedas is a flavorful and savory peanut sauce that is perfect for anyone who loves Indonesian cuisine but does not enjoy spicy food. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Karangsari Sambel Pecel Pedas is a spicy peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a hot and flavorful taste.
To use Karangsari Sambel Pecel Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers.
Karangsari Sambel Pecel Pedas is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Karangsari Sambel Pecel Pedas is a spicy and flavorful peanut sauce that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Koepoe Koepoe SP (Baking Mix) is a well-known brand of baking products, often used in Indonesian and Southeast Asian cuisine. "Koepoe Koepoe" is a brand that offers various baking ingredients and mixes to assist in making a wide range of traditional and modern baked goods.
The term "SP" may stand for "Spekuk" or "Spekoek," which is an Indonesian and Dutch-Indonesian layered cake, also known as "kue lapis legit." This cake is known for its rich and aromatic spices, including cinnamon, cloves, and nutmeg, which give it a unique and flavorful taste.
Koepoe Koepoe SP (Baking Mix) could be a pre-packaged mix that simplifies the process of making the complex and time-consuming layered cake. It may contain a blend of spices, flours, and other ingredients needed to create the characteristic flavor and texture of the cake.
