Indofood Racik Bumbu Spesial Kare is a special spice mix or seasoning packet used to prepare Kare, a popular Indonesian curry dish. Kare, also known as Gulai, is a rich and aromatic curry typically made with meat, vegetables, and coconut milk.
Each packet of Indofood Racik Bumbu Spesial Kare typically contains 45g of the spice mix. The seasoning is a blend of various spices, herbs, and flavorings that are carefully curated to create the authentic and flavorful taste of Indonesian Kare.
To prepare Kare using Indofood Racik Bumbu Spesial Kare, you will need to follow the instructions on the packet. Generally, you'll need to sauté the spice mix in oil until fragrant, then add meat or vegetables and cook until they are coated with the spices. Finally, coconut milk or coconut cream is added to create a creamy and aromatic curry sauce.
Kare is a versatile dish, and you can use various proteins such as beef, chicken, or seafood, along with a variety of vegetables, to suit your preferences.
Using Indofood Racik Bumbu Spesial Kare offers a convenient and authentic way to prepare Kare without the need to source and measure individual spices and seasonings.
Kobe Bon Cabe Lvl10 is a popular Indonesian chili seasoning known for its intense heat and spicy flavor. "Bon Cabe" means "chili powder" in Indonesian, and "Lvl10" indicates the spiciness level, with 10 being the highest and hottest level of spiciness.
Each package of Kobe Bon Cabe Lvl10 typically contains 50g of the chili seasoning. The seasoning is made from a blend of dried chili peppers, salt, and other spices, creating a potent and fiery seasoning.
Kobe Bon Cabe Lvl10 is often used to add a burst of heat and flavor to various dishes. It can be sprinkled on top of foods like fried rice, noodles, soups, grilled meats, and snacks. The spiciness of Bon Cabe Lvl10 can vary, so it's advisable to use it sparingly at first and adjust the amount to suit your personal spice tolerance.
This chili seasoning is especially popular among chili lovers and those who enjoy adding a kick of heat to their meals. The Lvl10 variant is recommended for those who prefer a very spicy experience.
Mie Sedaap Mi Goreng Cup is a convenient and portable version of the popular Indonesian instant noodle brand, Mie Sedaap Mi Goreng. It offers the same delicious flavors of Mi Goreng in a cup format, allowing for easy preparation and enjoyment on the go.
Each Mie Sedaap Mi Goreng Cup typically contains 85g of instant noodles, pre-seasoned with a blend of spices and sauces to create the signature Mi Goreng taste. The cup packaging includes a lid, making it convenient for pouring hot water directly into the cup and sealing it to let the noodles cook.
To prepare Mie Sedaap Mi Goreng Cup, simply open the cup, remove the seasoning sachets, and pour boiling water into the cup until it reaches the indicated fill line. Close the lid and let the noodles cook for a few minutes, allowing them to soften and absorb the flavors of the seasonings. Afterward, mix in the seasoning sachets, which typically include a combination of seasoning powder, oil, and other flavorings. Stir well to ensure the noodles are coated evenly.
Mie Sedaap Mi Goreng Cup is a quick and convenient option for a satisfying meal or snack. It is perfect for those who want to enjoy the delicious flavors of Mi Goreng on the go, at the office, or during travels.
Mi Sedaap Mi Goreng Grilled Chicken with Lime is a flavor variant of the popular Indonesian instant noodle brand, Mi Sedaap. It offers a unique and zesty twist to the classic Mi Goreng (fried noodle) dish with the combination of grilled chicken and lime flavors.
Each package of Mi Sedaap Mi Goreng Grilled Chicken with Lime typically contains five individual servings, with each serving weighing approximately 89g. The instant noodles are pre-seasoned with a blend of spices and sauces, specifically formulated to replicate the delicious taste of grilled chicken with a hint of tangy lime.
To prepare Mi Sedaap Mi Goreng Grilled Chicken with Lime, simply boil the noodles until they are cooked to your desired texture, then drain the water. Next, mix in the included seasoning sachets, which typically contain a combination of seasoning powder, oil, and other flavorings that recreate the savory grilled chicken and lime taste. Toss the noodles with the seasonings to ensure they are evenly coated and ready to enjoy.
Mi Sedaap Mi Goreng Grilled Chicken with Lime can be enjoyed as a standalone snack or enhanced with additional ingredients such as vegetables, meat, or a fried egg to create a more substantial meal. The combination of the grilled chicken and zesty lime flavors adds a unique and refreshing twist to the classic Mi Goreng experience.
Mi Sedaap Mi Goreng Crispy Chicken Flavour is a variation of the popular Indonesian instant noodle brand, Mi Sedaap. It offers a unique and flavorful twist to the classic Mi Goreng (fried noodle) dish with the addition of a crispy chicken flavor.
Each package of Mi Sedaap Mi Goreng Crispy Chicken Flavour typically contains five individual servings, with each serving weighing approximately 88g. The instant noodles are pre-seasoned with a blend of spices and sauces, specifically formulated to replicate the delicious taste of crispy chicken.
To prepare Mi Sedaap Mi Goreng Crispy Chicken Flavour, simply boil the noodles until they are cooked to your desired texture, then drain the water. Next, mix in the included seasoning sachets, which typically contain a combination of seasoning powder, oil, and other flavorings that mimic the savory and crispy chicken taste. Toss the noodles with the seasonings to ensure they are evenly coated and ready to enjoy.
Mi Sedaap Mi Goreng Crispy Chicken Flavour can be enjoyed as a standalone snack or enhanced with additional ingredients such as vegetables, meat, or a fried egg to create a more substantial meal. The crispy chicken flavor adds a unique twist and a satisfying crunch to the classic Mi Goreng experience.
Mi Sedaap Mi Goreng Original is a popular Indonesian instant noodle brand known for its delicious fried noodle flavor. It offers a quick and convenient way to enjoy the classic Indonesian Mi Goreng (fried noodle) dish.
Each package of Mi Sedaap Mi Goreng Original typically contains five individual servings, with each serving weighing approximately 90g. The instant noodles are pre-seasoned with a blend of spices and sauces, providing a savory and aromatic taste.
To prepare Mi Sedaap Mi Goreng Original, simply boil the noodles until they are cooked to your desired texture, then drain the water. Next, mix in the included seasoning sachets, which typically contain a combination of seasoning powder, oil, and chili flakes. Toss the noodles with the seasonings to coat them evenly, creating the signature Mi Goreng flavor.
Mi Sedaap Mi Goreng Original can be enjoyed as is or enhanced with additional ingredients such as sliced vegetables, meat, or a fried egg to create a more substantial meal. It is a popular choice for a quick and satisfying snack or a simple meal option.
Bamboe Bumbu Laksa is a specially crafted spice mix designed to recreate the authentic and flavorful taste of Singaporean Laksa in the comfort of your own kitchen. This pre-packaged blend is a convenient solution for those who want to enjoy the rich and aromatic flavors of Laksa without the hassle of preparing all the individual ingredients from scratch.
The Bamboe Bumbu Laksa is carefully curated with a combination of traditional herbs, spices, and seasonings that are essential to the distinctive taste of Laksa. It typically includes ingredients such as lemongrass, galangal, turmeric, chili, shallots, garlic, and various aromatic spices. These ingredients are finely ground and blended in precise proportions to create a harmonious and balanced flavor profile.
Preparing a delicious bowl of Laksa using the Bamboe Bumbu Laksa is a straightforward process. The spice mix is usually added to a pot of coconut milk or broth along with other ingredients like shrimp, chicken, tofu, fish cakes, and vegetables. The spice mix infuses the broth with its aromatic essence, creating a complex and comforting base that is synonymous with Laksa.
Once the broth is simmered and the flavors have melded together, it is typically served over rice noodles, accompanied by toppings such as bean sprouts, boiled eggs, fresh herbs, and a squeeze of lime for added tanginess. The end result is a steaming bowl of fragrant, creamy, and spicy goodness that captures the essence of Singaporean Laksa.
Bamboe Bumbu Laksa provides a convenient way to enjoy the iconic flavors of this popular Southeast Asian dish. Its authentic blend of spices ensures that even those with limited culinary expertise can create a satisfying and flavorful Laksa experience. So, whether you are a seasoned cook or an adventurous foodie, Bamboe Bumbu Laksa offers a delightful shortcut to savor the taste of Singaporean Laksa right in your own home.
Rotary Kerupuk Super Gepeng is a type of Indonesian cracker that is known for its extremely thin and crispy texture. "Gepeng" translates to "flattened" or "pressed" in English, referring to the cracker's flat and paper-thin shape.
These crackers are made from a mixture of flour, tapioca starch, and various seasonings. The dough is rolled out and then flattened to an incredibly thin consistency before being cut into small pieces. The crackers are then deep-fried until they turn golden brown and become ultra-crispy.
The Super Gepeng variation of Rotary Kerupuk is particularly famous for its thinness, resulting in a delicate and light texture. When you bite into these crackers, they offer a satisfying crunch that quickly dissolves in your mouth. This unique texture makes them enjoyable to eat and adds a delightful element to any snack or meal.
Rotary Kerupuk Super Gepeng is a versatile snack that can be enjoyed in various ways. It is commonly served alongside Indonesian dishes, such as fried rice or noodle dishes, to add a crispy and flavorful element. These crackers can also be used as a topping for salads or soups to provide an extra crunch and enhance the overall texture.
The Super Gepeng crackers from Rotary are popular due to their addictive nature and ability to complement a wide range of flavors. Their thin and crispy profile makes them a favorite snack among Indonesians, as well as a unique culinary experience for international snack enthusiasts.
Whether you're looking for a crunchy accompaniment to your meals or simply want to enjoy a light and crispy snack, Rotary Kerupuk Super Gepeng offers a delicious and satisfying option. Experience the thinness and crispiness of these crackers as they bring a delightful texture to your snacking adventures.
Rotary Garlic Crackers, also known as Kerupuk Palembang Bawang, are flavorful and crispy crackers that are popular in Indonesian cuisine. These crackers are made from a combination of garlic, flour, and other seasonings, resulting in a savory and aromatic snack.
The Rotary Garlic Crackers are carefully crafted to achieve a light and crispy texture. They are typically shaped into small, thin rounds or squares, making them easy to enjoy as a snack or appetizer. The crackers are fried until they become golden brown, giving them a satisfying crunch with a delicate garlic flavor.
The prominent garlic flavor in these crackers adds a savory and aromatic element to each bite. The garlic is finely minced or powdered, infusing the crackers with its distinct taste. This makes Rotary Garlic Crackers a flavorful choice for garlic lovers or those who enjoy bold and savory snacks.
Kerupuk Palembang Bawang is a popular snack in Indonesia, commonly served as an accompaniment to meals or enjoyed on its own as a tasty treat. It pairs well with various dipping sauces or sambals, enhancing the overall flavor experience.
These crackers come in a convenient packaging, ensuring their freshness and maintaining their crispiness. They are suitable for snacking at home, bringing to gatherings, or even as an addition to your favorite Indonesian dishes.
Whether you're a fan of Indonesian cuisine or simply enjoy the aromatic taste of garlic, Rotary Garlic Crackers (Kerupuk Palembang Bawang) offer a delicious and satisfying snack option. Indulge in their crispy texture and savory garlic flavor whenever you desire a flavorful and unique snacking experience.
Rotary Fish Balls Crackers are a unique and tasty snack that combines the flavors of fish and crackers. These crackers are shaped like fish balls and offer a delightful crunch with a hint of seafood flavor.
The Rotary Fish Balls Crackers are made using high-quality ingredients, including fish and other seasonings. The fish is processed and blended to create a smooth and flavorful paste, which is then formed into small fish ball shapes. These fish balls are then baked or fried to achieve a crispy texture, similar to traditional crackers.
The crackers have a distinct fish flavor that is subtle and enjoyable. They are seasoned with a combination of spices and seasonings to enhance the overall taste experience. The result is a savory and crunchy snack that can be enjoyed on its own or paired with dips, spreads, or sauces for added flavor.
Rotary Fish Balls Crackers are a popular choice for snack lovers who appreciate seafood flavors and enjoy exploring unique textures. The fish ball shape adds a playful and visually appealing element to the snack, making it enjoyable for both children and adults.
These crackers are a convenient and portable snack option, making them suitable for on-the-go snacking or as a quick bite between meals. They come in a resealable package to maintain freshness and ensure that the crackers stay crispy.
Whether you're a fan of seafood snacks or simply looking for a new and intriguing snack option, Rotary Fish Balls Crackers provide a delightful combination of fish flavors and crunchy texture. Enjoy the savory taste and satisfying crunch of these unique crackers whenever you're in the mood for a flavorful and distinctive snack.
Golden Choice Garlic Cracker Party is a delightful and savory snack option that is perfect for parties, gatherings, or simply enjoying a flavorful treat at home. This 400g package offers a generous quantity of uncooked garlic crackers, ready to be baked or fried to achieve a crispy and golden texture.
Each cracker is expertly crafted using high-quality ingredients, with a focus on capturing the distinct aroma and taste of garlic. The crackers are made from a combination of flour, garlic powder, and other seasonings, resulting in a deliciously savory and aromatic flavor profile.
Preparing the Golden Choice Garlic Crackers is simple and versatile. You have the option to either bake them in the oven or fry them to achieve your desired texture. When baked, they turn crispy and light, making them a healthier alternative. On the other hand, frying them creates a satisfying crunch and adds an indulgent touch.
The uncooked nature of these crackers provides you with the freedom to customize the cooking process according to your preferences. You can experiment with different cooking times, temperatures, or even try adding your own seasonings to create a personalized flavor experience.
The Golden Choice Garlic Cracker Party pack with its 400g quantity ensures that you have an ample supply to serve a large group of guests or to enjoy over multiple snacking sessions. The crackers can be served on their own as a standalone snack, paired with your favorite dips or spreads, or even used as a creative addition to salads or soups for added texture and flavor.
With their rich garlic taste and satisfying crunch, Golden Choice Garlic Crackers are a delightful choice for any occasion. Whether you're hosting a party, planning a movie night, or simply craving a flavorful snack, these uncooked crackers are sure to be a crowd-pleaser, leaving you and your guests wanting more.
Unifood Kentucky Tepung Bumbu Ayam Goreng is a popular seasoning mix specially designed to enhance the flavor of fried chicken. It is inspired by the traditional flavors of Indonesian cuisine, particularly the famous Ayam Goreng (fried chicken) dish.
The seasoning mix is carefully crafted using a blend of high-quality herbs, spices, and other ingredients to create a unique and delicious taste profile. It combines a perfect balance of savory, aromatic, and slightly spicy flavors, resulting in a mouthwatering experience for fried chicken lovers.
Unifood Kentucky Tepung Bumbu Ayam Goreng is incredibly versatile and easy to use. Simply coat your chicken pieces in the seasoning mix, allowing it to adhere to the meat, and then deep-fry or pan-fry until golden and crispy. The result is beautifully seasoned, tender, and flavorful chicken with a satisfying crunch.
The seasoning mix is known for its ability to create a delectable crispy coating while infusing the chicken with rich and aromatic flavors. It adds depth and complexity to each bite, making it an irresistible treat for both adults and children.
Whether you're preparing a family dinner, hosting a gathering, or simply craving some crispy fried chicken, Unifood Kentucky Tepung Bumbu Ayam Goreng offers a convenient and delightful solution to elevate your culinary creations. It delivers the authentic taste of Indonesian Ayam Goreng, bringing a touch of international flair to your kitchen.
Ingredients
Wheat flour, Rice flour, Tapioca flour, salt, Flavour Enhancer: MSG, Sugar, Ground black pepper, Ground Nutmeg
Indomie Rasa Soto Mie is a popular flavor variant of Indomie instant noodles, a well-known brand of instant noodles originating from Indonesia. "Rasa" means "flavor" and "Soto Mie" refers to the specific flavor of Soto Mie, which is a type of Indonesian noodle soup.
Indomie Rasa Soto Mie offers a convenient and quick way to enjoy the flavors of Soto Mie in the form of instant noodles. The noodles are typically accompanied by a sachet of seasoning powder and additional sachets of oil, soy sauce, and other flavorings.
To prepare Indomie Rasa Soto Mie, you would generally boil the noodles in water, then drain most of the water, leaving a small amount for the seasoning powder. The seasoning powder and other sachets are then added and mixed well with the noodles to create the Soto Mie flavor.
Soto Mie is a popular Indonesian noodle soup characterized by its aromatic and savory broth. It typically includes ingredients such as chicken or beef, vegetables, spices, and herbs, which contribute to its distinctive taste. Indomie Rasa Soto Mie aims to capture the essence of this beloved Indonesian soup in an instant noodle format.
Indomie Mi Goreng is a popular brand of instant fried noodles produced by Indofood, a well-known Indonesian food company. It has gained worldwide recognition for its delicious flavor and quick preparation.
The Indomie Mi Goreng variant comes in an 85-gram pack and is known for its unique and flavorful taste. Mi Goreng translates to "fried noodles" in Indonesian, and this instant noodle dish captures the essence of Indonesian street food with its savory and aromatic profile.
Indomie Mi Goreng noodles are made from wheat flour and are typically fried before being dried and packaged. This gives them a distinct texture and a slightly chewy consistency that is loved by many. The noodles are accompanied by a variety of seasoning packets that contribute to the overall flavor profile.
The seasoning packets included with Indomie Mi Goreng usually consist of a combination of sweet soy sauce, chili sauce, oil, and various other seasonings. These ingredients come together to create a well-balanced and flavorful sauce that coats the noodles, providing a delicious and satisfying taste experience.
Preparing Indomie Mi Goreng is quick and easy. Simply cook the noodles in boiling water for a few minutes until they are tender, then drain the water. Next, mix in the seasoning packets according to your taste preferences, and you're ready to enjoy the dish.
Indomie Mi Goreng is often garnished with additional ingredients to enhance the flavor and texture. Common toppings include fried shallots, sliced scallions, and a squeeze of fresh lime or lemon juice. Some people also like to add a fried egg or sliced chicken or shrimp to make it a more substantial meal.
With its bold flavors and convenience, Indomie Mi Goreng has gained a loyal following around the world. It is a popular choice for a quick and satisfying meal, whether enjoyed on its own or customized with additional ingredients.
MaxTea Tarikk is a delightful and indulgent beverage that brings the authentic taste of Malaysian "teh tarik" right to your cup. Crafted with care and precision, MaxTea Tarikk is a perfect blend of premium tea leaves and rich, creamy milk, creating a smooth and velvety texture that is both comforting and satisfying.
The name "tarikk" is derived from the Malay word "tarik," which means "to pull." This refers to the traditional method of preparing teh tarik, where the tea is poured back and forth between two containers to create a frothy and well-mixed concoction. MaxTea Tarikk captures this essence, providing you with the convenience of enjoying this beloved beverage in a ready-to-drink format.
As you take your first sip of MaxTea Tarikk, you'll be greeted by a delightful balance of flavors. The aromatic tea leaves provide a robust and earthy base, while the creamy milk adds a luscious and velvety touch. The combination creates a harmonious blend that is both refreshing and indulgent, making it the perfect companion for any time of the day.
Whether you're seeking a comforting drink to start your morning, a pick-me-up during a busy day, or a relaxing treat to unwind in the evening, MaxTea Tarikk offers a delicious and convenient solution. Each sip will transport you to the bustling streets of Malaysia, where the tea stalls are renowned for their skillful tea-pulling techniques and the aromatic scent of freshly brewed teh tarik fills the air.
MaxTea Tarikk is packaged in a convenient and portable format, allowing you to enjoy its authentic flavors wherever you go. Whether you're at home, in the office, or on-the-go, simply grab a bottle, give it a gentle shake, and experience the rich and creamy goodness of MaxTea Tarikk.
Indulge in the true taste of Malaysia with MaxTea Tarikk, and let its exquisite blend of tea and milk take your taste buds on a delightful journey to the vibrant streets of Southeast Asia.
Kusuka Rasa Ayam Bumbu Bali, also known as Cassava Chips, is a popular snack that originates from Indonesia. These crispy and flavorful chips are made from cassava, a starchy root vegetable, and are seasoned with a delicious blend of spices inspired by the flavors of Bali.
The key ingredient in Kusuka Rasa Ayam Bumbu Bali is cassava, also known as yuca or manioc. Cassava is a versatile and widely used ingredient in many cuisines around the world. The root is peeled, washed, and sliced into thin pieces, which are then deep-fried until they turn golden and crispy.
What sets Kusuka Rasa Ayam Bumbu Bali apart is its distinct seasoning. The chips are coated with a flavorful blend of spices and herbs, specifically inspired by the vibrant culinary traditions of Bali. The seasoning includes elements such as garlic, onion, chili, turmeric, and other aromatic spices that create a savory and slightly spicy flavor profile.
The combination of the crunchy texture of the cassava chips and the bold seasoning creates a snack that is both addictive and satisfying. The crispy exterior gives way to a light and airy interior, providing a delightful crunch with each bite. The seasoning adds depth and complexity to the overall taste, with hints of garlic, chili, and spices that awaken the palate.
Kusuka Rasa Ayam Bumbu Bali cassava chips are enjoyed by people of all ages and are perfect for snacking on their own or as an accompaniment to dips or sauces. They can be served at parties, picnics, or simply enjoyed as a quick snack anytime.
In addition to their delicious taste, cassava chips are also appreciated for their relatively healthier profile compared to other snack options. Cassava is a good source of dietary fiber and contains fewer calories and fat than many traditional potato chips. This makes Kusuka Rasa Ayam Bumbu Bali a great choice for those looking for a satisfying snack without compromising on flavor.
Whether you're a fan of spicy snacks, a lover of Indonesian cuisine, or simply seeking a unique and flavorful chip option, Kusuka Rasa Ayam Bumbu Bali cassava chips provide a tasty and crunchy experience that will leave you wanting more.
ABC Sambal Asli is a popular Indonesian chili sauce known for its authentic taste and versatility. "Sambal" refers to chili sauce or paste in Indonesian, and "Asli" means "original" in English, indicating that this sauce is the original version of ABC's sambal.
ABC Sambal Asli is made from a blend of chili peppers, garlic, vinegar, salt, and other spices, which are carefully processed to create a flavorful and well-balanced sauce. The specific recipe may vary slightly depending on the variant, but it generally delivers a spicy and tangy flavor profile.
This chili sauce is a staple in Indonesian cuisine and can be used as a condiment or ingredient in a wide range of dishes. It adds heat, flavor, and depth to various Indonesian favorites such as Nasi Goreng (fried rice), Mie Goreng (fried noodles), grilled meats, satay, or as a spicy accompaniment to seafood and vegetables.
ABC Sambal Asli is known for its versatility, allowing you to adjust the spiciness and flavor intensity according to your preference. It is available in different sizes and packaging options, ranging from small sachets to larger bottles, to accommodate different needs.
Bamboe Bumbu Sayur Asem is a spice mix or seasoning paste specifically designed to make Sayur Asem, which is a traditional Indonesian sweet and sour vegetable soup. "Bumbu" refers to spices or seasoning, while "Sayur Asem" translates to "sour vegetable" in English.
This particular product by Bamboe offers a convenient way to prepare Sayur Asem by providing a pre-made blend of spices and flavorings. The ingredients in Bamboe Bumbu Sayur Asem typically include tamarind, which gives the soup its characteristic tangy flavor, as well as various herbs, spices, and aromatics.
To prepare Sayur Asem using Bamboe Bumbu Sayur Asem, you would typically follow the instructions on the packaging. Generally, you would boil water or broth and add vegetables such as corn, long beans, chayote, and tomatoes, along with the spice mix. The spice mix helps to impart the distinct sweet and sour taste that is characteristic of this soup.
Sayur Asem is a popular dish in Indonesian cuisine and is enjoyed for its refreshing and flavorful qualities. It is typically served with steamed rice and can be enjoyed as a standalone soup or as part of a larger meal.
ABC Sambal Extra Pedas is a popular Indonesian condiment known for its fiery spiciness. Sambal is a traditional Indonesian chili paste or sauce that is commonly used to add heat, flavor, and complexity to various dishes. The ABC brand is well-known for its range of sambal products, and "Extra Pedas" translates to "extra spicy" in English.
ABC Sambal Extra Pedas is made from a blend of chili peppers, garlic, shallots, and other spices, which are ground together to create a thick and vibrant sauce. The exact ingredients and recipe may vary slightly depending on the specific product variant, but it generally delivers a robust and intense heat.
This sambal is particularly favored by those who enjoy a high level of spiciness in their food. It can be used as a dipping sauce, condiment, or ingredient in a variety of Indonesian dishes, such as Nasi Goreng (fried rice), Mie Goreng (fried noodles), or as a spicy accompaniment to grilled meats, vegetables, and seafood.
Mariza Candle Nut from Indonesia is a brand or variety of candle nuts sourced from Indonesia. Candle nuts, also known as kukui nuts, are native to Southeast Asia, including Indonesia. These nuts are widely used in Indonesian cuisine and have a significant role in various traditional dishes.
Mariza Candle Nut 500g refers to a package size of 500 grams of candle nuts produced by the Mariza brand. The specific characteristics of Mariza Candle Nut may vary depending on the quality, processing method, and specific variety of the candle nuts used. However, in general, candle nuts are round-shaped nuts with a hard outer shell and a high oil content.
In Indonesian cooking, candle nuts are often used as a thickening agent and flavor enhancer in sauces, curries, and stews. They are typically roasted or ground into a paste before being added to dishes. Candle nuts have a rich, nutty flavor and add a creamy texture to dishes.
Bango Kecap Manis is a popular brand of sweet soy sauce in Indonesia.
Kecap Manis, also known as sweet soy sauce, is a thick and rich sauce commonly used in Indonesian cuisine. It has a dark color and a sweet and slightly savory flavor. Bango Kecap Manis is known for its high quality and authentic taste, making it a preferred choice for many Indonesian households and restaurants.
The 620ml bottle of Bango Kecap Manis provides a generous amount of sweet soy sauce for various culinary uses. It can be used as a condiment or a cooking ingredient in a wide range of Indonesian dishes, such as Nasi Goreng (fried rice), Satay (grilled skewered meat), Gado-Gado (Indonesian salad with peanut sauce), and many more.
The sweet and caramel-like taste of Bango Kecap Manis adds depth and richness to dishes, while also providing a pleasant sweetness. It is commonly used as a marinade, glaze, or dipping sauce, bringing a distinct Indonesian flavor to your culinary creations.
Whether you are preparing traditional Indonesian dishes or experimenting with new recipes, Bango Kecap Manis is a versatile and essential ingredient that can elevate the taste of your dishes. The 620ml bottle ensures you have an ample supply of sweet soy sauce to enhance your culinary adventures in Indonesian cuisine.
Pontiac Pure Palm Sugar, also known as Gula Aren Jaggery, is a natural sweetener made from the sap of the Palmyra palm tree. It is a popular sweetener in Southeast Asian countries, particularly Indonesia and India.
To make Pontiac Pure Palm Sugar, the sap from the Palmyra palm tree is collected and boiled to remove the moisture. The resulting syrup is then poured into molds and left to cool, forming solid blocks of palm sugar.
Pontiac Pure Palm Sugar has a rich and complex flavor, with notes of caramel and toffee. It is a healthier alternative to refined sugar, as it has a lower glycemic index and contains vitamins and minerals such as iron, calcium, and potassium.
This palm sugar can be used in a variety of dishes, both sweet and savory. It is commonly used in Indonesian and Indian desserts, as well as in curries and other savory dishes. It can also be used to sweeten coffee, tea, and other beverages.
The 500g package of Pontiac Pure Palm Sugar is a convenient size for use in home cooking and baking. It should be stored in a cool, dry place away from moisture to maintain its quality.
Luwak White Koffie Premium Less Sugar 400g is a type of instant coffee that is marketed as a premium product with less sugar. It is produced by PT. ABC President Indonesia, a company based in Indonesia that specializes in producing instant coffee and other beverages.
Luwak White Koffie is named after the Luwak, a small mammal that is native to Indonesia and is known for its unique digestive process. The Luwak feeds on coffee cherries, and the beans are collected from its feces and cleaned to produce a rare and expensive type of coffee known as Kopi Luwak. However, it's important to note that Luwak White Koffie does not actually contain any Kopi Luwak, and the name is used mainly for marketing purposes.
Luwak White Koffie Premium Less Sugar 400g is designed for people who prefer a less sweet coffee. It is made with high-quality Arabica coffee beans and contains less sugar than regular instant coffee. The product comes in a 400g pack and can be prepared easily by adding hot water and stirring.
Overall, Luwak White Koffie Premium Less Sugar 400g is a popular instant coffee product in Indonesia and is known for its smooth and rich taste. However, taste preferences are subjective, so it's important to try the product for yourself to determine if it suits your personal taste.
Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a popular snack from Indonesia that is made from talas yam, a root vegetable that is widely consumed in Southeast Asia. The chips are seasoned with a savory beef barbeque flavor, making them a delicious and satisfying snack.
The chips are made by thinly slicing and then deep-frying the talas yam until they are crispy and golden brown. The beef barbeque seasoning is then added to the chips, giving them a delicious and smoky flavor that is reminiscent of traditional barbeque dishes.
Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a great snack to enjoy on their own or to pair with your favorite dips and sauces. They are perfect for sharing with friends and family, and they are a great option for those who are looking for a unique and flavorful snack.
The chips are widely available in supermarkets and specialty food stores in Indonesia and other Southeast Asian countries, and they are a popular snack among locals and tourists alike. They are also a great souvenir or gift to bring back home for friends and family who want to experience the unique flavors of Indonesian cuisine.
In conclusion, Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a popular snack from Indonesia that is made from talas yam and seasoned with a savory beef barbeque flavor. The chips are crispy, flavorful, and perfect for sharing with friends and family. They are a must-try for those who want to experience the unique flavors of Indonesian cuisine.
