MaxTea Tarikk is a delightful and indulgent beverage that brings the authentic taste of Malaysian "teh tarik" right to your cup. Crafted with care and precision, MaxTea Tarikk is a perfect blend of premium tea leaves and rich, creamy milk, creating a smooth and velvety texture that is both comforting and satisfying.
The name "tarikk" is derived from the Malay word "tarik," which means "to pull." This refers to the traditional method of preparing teh tarik, where the tea is poured back and forth between two containers to create a frothy and well-mixed concoction. MaxTea Tarikk captures this essence, providing you with the convenience of enjoying this beloved beverage in a ready-to-drink format.
As you take your first sip of MaxTea Tarikk, you'll be greeted by a delightful balance of flavors. The aromatic tea leaves provide a robust and earthy base, while the creamy milk adds a luscious and velvety touch. The combination creates a harmonious blend that is both refreshing and indulgent, making it the perfect companion for any time of the day.
Whether you're seeking a comforting drink to start your morning, a pick-me-up during a busy day, or a relaxing treat to unwind in the evening, MaxTea Tarikk offers a delicious and convenient solution. Each sip will transport you to the bustling streets of Malaysia, where the tea stalls are renowned for their skillful tea-pulling techniques and the aromatic scent of freshly brewed teh tarik fills the air.
MaxTea Tarikk is packaged in a convenient and portable format, allowing you to enjoy its authentic flavors wherever you go. Whether you're at home, in the office, or on-the-go, simply grab a bottle, give it a gentle shake, and experience the rich and creamy goodness of MaxTea Tarikk.
Indulge in the true taste of Malaysia with MaxTea Tarikk, and let its exquisite blend of tea and milk take your taste buds on a delightful journey to the vibrant streets of Southeast Asia.
Kusuka Rasa Ayam Bumbu Bali, also known as Cassava Chips, is a popular snack that originates from Indonesia. These crispy and flavorful chips are made from cassava, a starchy root vegetable, and are seasoned with a delicious blend of spices inspired by the flavors of Bali.
The key ingredient in Kusuka Rasa Ayam Bumbu Bali is cassava, also known as yuca or manioc. Cassava is a versatile and widely used ingredient in many cuisines around the world. The root is peeled, washed, and sliced into thin pieces, which are then deep-fried until they turn golden and crispy.
What sets Kusuka Rasa Ayam Bumbu Bali apart is its distinct seasoning. The chips are coated with a flavorful blend of spices and herbs, specifically inspired by the vibrant culinary traditions of Bali. The seasoning includes elements such as garlic, onion, chili, turmeric, and other aromatic spices that create a savory and slightly spicy flavor profile.
The combination of the crunchy texture of the cassava chips and the bold seasoning creates a snack that is both addictive and satisfying. The crispy exterior gives way to a light and airy interior, providing a delightful crunch with each bite. The seasoning adds depth and complexity to the overall taste, with hints of garlic, chili, and spices that awaken the palate.
Kusuka Rasa Ayam Bumbu Bali cassava chips are enjoyed by people of all ages and are perfect for snacking on their own or as an accompaniment to dips or sauces. They can be served at parties, picnics, or simply enjoyed as a quick snack anytime.
In addition to their delicious taste, cassava chips are also appreciated for their relatively healthier profile compared to other snack options. Cassava is a good source of dietary fiber and contains fewer calories and fat than many traditional potato chips. This makes Kusuka Rasa Ayam Bumbu Bali a great choice for those looking for a satisfying snack without compromising on flavor.
Whether you're a fan of spicy snacks, a lover of Indonesian cuisine, or simply seeking a unique and flavorful chip option, Kusuka Rasa Ayam Bumbu Bali cassava chips provide a tasty and crunchy experience that will leave you wanting more.
ABC Sambal Asli is a popular Indonesian chili sauce known for its authentic taste and versatility. "Sambal" refers to chili sauce or paste in Indonesian, and "Asli" means "original" in English, indicating that this sauce is the original version of ABC's sambal.
ABC Sambal Asli is made from a blend of chili peppers, garlic, vinegar, salt, and other spices, which are carefully processed to create a flavorful and well-balanced sauce. The specific recipe may vary slightly depending on the variant, but it generally delivers a spicy and tangy flavor profile.
This chili sauce is a staple in Indonesian cuisine and can be used as a condiment or ingredient in a wide range of dishes. It adds heat, flavor, and depth to various Indonesian favorites such as Nasi Goreng (fried rice), Mie Goreng (fried noodles), grilled meats, satay, or as a spicy accompaniment to seafood and vegetables.
ABC Sambal Asli is known for its versatility, allowing you to adjust the spiciness and flavor intensity according to your preference. It is available in different sizes and packaging options, ranging from small sachets to larger bottles, to accommodate different needs.
Bamboe Bumbu Sayur Asem is a spice mix or seasoning paste specifically designed to make Sayur Asem, which is a traditional Indonesian sweet and sour vegetable soup. "Bumbu" refers to spices or seasoning, while "Sayur Asem" translates to "sour vegetable" in English.
This particular product by Bamboe offers a convenient way to prepare Sayur Asem by providing a pre-made blend of spices and flavorings. The ingredients in Bamboe Bumbu Sayur Asem typically include tamarind, which gives the soup its characteristic tangy flavor, as well as various herbs, spices, and aromatics.
To prepare Sayur Asem using Bamboe Bumbu Sayur Asem, you would typically follow the instructions on the packaging. Generally, you would boil water or broth and add vegetables such as corn, long beans, chayote, and tomatoes, along with the spice mix. The spice mix helps to impart the distinct sweet and sour taste that is characteristic of this soup.
Sayur Asem is a popular dish in Indonesian cuisine and is enjoyed for its refreshing and flavorful qualities. It is typically served with steamed rice and can be enjoyed as a standalone soup or as part of a larger meal.
ABC Sambal Extra Pedas is a popular Indonesian condiment known for its fiery spiciness. Sambal is a traditional Indonesian chili paste or sauce that is commonly used to add heat, flavor, and complexity to various dishes. The ABC brand is well-known for its range of sambal products, and "Extra Pedas" translates to "extra spicy" in English.
ABC Sambal Extra Pedas is made from a blend of chili peppers, garlic, shallots, and other spices, which are ground together to create a thick and vibrant sauce. The exact ingredients and recipe may vary slightly depending on the specific product variant, but it generally delivers a robust and intense heat.
This sambal is particularly favored by those who enjoy a high level of spiciness in their food. It can be used as a dipping sauce, condiment, or ingredient in a variety of Indonesian dishes, such as Nasi Goreng (fried rice), Mie Goreng (fried noodles), or as a spicy accompaniment to grilled meats, vegetables, and seafood.
Mariza Candle Nut from Indonesia is a brand or variety of candle nuts sourced from Indonesia. Candle nuts, also known as kukui nuts, are native to Southeast Asia, including Indonesia. These nuts are widely used in Indonesian cuisine and have a significant role in various traditional dishes.
Mariza Candle Nut 500g refers to a package size of 500 grams of candle nuts produced by the Mariza brand. The specific characteristics of Mariza Candle Nut may vary depending on the quality, processing method, and specific variety of the candle nuts used. However, in general, candle nuts are round-shaped nuts with a hard outer shell and a high oil content.
In Indonesian cooking, candle nuts are often used as a thickening agent and flavor enhancer in sauces, curries, and stews. They are typically roasted or ground into a paste before being added to dishes. Candle nuts have a rich, nutty flavor and add a creamy texture to dishes.
Bango Kecap Manis is a popular brand of sweet soy sauce in Indonesia.
Kecap Manis, also known as sweet soy sauce, is a thick and rich sauce commonly used in Indonesian cuisine. It has a dark color and a sweet and slightly savory flavor. Bango Kecap Manis is known for its high quality and authentic taste, making it a preferred choice for many Indonesian households and restaurants.
The 620ml bottle of Bango Kecap Manis provides a generous amount of sweet soy sauce for various culinary uses. It can be used as a condiment or a cooking ingredient in a wide range of Indonesian dishes, such as Nasi Goreng (fried rice), Satay (grilled skewered meat), Gado-Gado (Indonesian salad with peanut sauce), and many more.
The sweet and caramel-like taste of Bango Kecap Manis adds depth and richness to dishes, while also providing a pleasant sweetness. It is commonly used as a marinade, glaze, or dipping sauce, bringing a distinct Indonesian flavor to your culinary creations.
Whether you are preparing traditional Indonesian dishes or experimenting with new recipes, Bango Kecap Manis is a versatile and essential ingredient that can elevate the taste of your dishes. The 620ml bottle ensures you have an ample supply of sweet soy sauce to enhance your culinary adventures in Indonesian cuisine.
Pontiac Pure Palm Sugar, also known as Gula Aren Jaggery, is a natural sweetener made from the sap of the Palmyra palm tree. It is a popular sweetener in Southeast Asian countries, particularly Indonesia and India.
To make Pontiac Pure Palm Sugar, the sap from the Palmyra palm tree is collected and boiled to remove the moisture. The resulting syrup is then poured into molds and left to cool, forming solid blocks of palm sugar.
Pontiac Pure Palm Sugar has a rich and complex flavor, with notes of caramel and toffee. It is a healthier alternative to refined sugar, as it has a lower glycemic index and contains vitamins and minerals such as iron, calcium, and potassium.
This palm sugar can be used in a variety of dishes, both sweet and savory. It is commonly used in Indonesian and Indian desserts, as well as in curries and other savory dishes. It can also be used to sweeten coffee, tea, and other beverages.
The 500g package of Pontiac Pure Palm Sugar is a convenient size for use in home cooking and baking. It should be stored in a cool, dry place away from moisture to maintain its quality.
Luwak White Koffie Premium Less Sugar 400g is a type of instant coffee that is marketed as a premium product with less sugar. It is produced by PT. ABC President Indonesia, a company based in Indonesia that specializes in producing instant coffee and other beverages.
Luwak White Koffie is named after the Luwak, a small mammal that is native to Indonesia and is known for its unique digestive process. The Luwak feeds on coffee cherries, and the beans are collected from its feces and cleaned to produce a rare and expensive type of coffee known as Kopi Luwak. However, it's important to note that Luwak White Koffie does not actually contain any Kopi Luwak, and the name is used mainly for marketing purposes.
Luwak White Koffie Premium Less Sugar 400g is designed for people who prefer a less sweet coffee. It is made with high-quality Arabica coffee beans and contains less sugar than regular instant coffee. The product comes in a 400g pack and can be prepared easily by adding hot water and stirring.
Overall, Luwak White Koffie Premium Less Sugar 400g is a popular instant coffee product in Indonesia and is known for its smooth and rich taste. However, taste preferences are subjective, so it's important to try the product for yourself to determine if it suits your personal taste.
Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a popular snack from Indonesia that is made from talas yam, a root vegetable that is widely consumed in Southeast Asia. The chips are seasoned with a savory beef barbeque flavor, making them a delicious and satisfying snack.
The chips are made by thinly slicing and then deep-frying the talas yam until they are crispy and golden brown. The beef barbeque seasoning is then added to the chips, giving them a delicious and smoky flavor that is reminiscent of traditional barbeque dishes.
Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a great snack to enjoy on their own or to pair with your favorite dips and sauces. They are perfect for sharing with friends and family, and they are a great option for those who are looking for a unique and flavorful snack.
The chips are widely available in supermarkets and specialty food stores in Indonesia and other Southeast Asian countries, and they are a popular snack among locals and tourists alike. They are also a great souvenir or gift to bring back home for friends and family who want to experience the unique flavors of Indonesian cuisine.
In conclusion, Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a popular snack from Indonesia that is made from talas yam and seasoned with a savory beef barbeque flavor. The chips are crispy, flavorful, and perfect for sharing with friends and family. They are a must-try for those who want to experience the unique flavors of Indonesian cuisine.
Kusuka Keripik Emping Melinjo Chips Original is a popular snack from Indonesia that is made from emping melinjo nuts. Emping melinjo nuts are known for their slightly bitter taste and crunchy texture, and they are a popular ingredient in Indonesian cuisine.
The chips are made by thinly slicing and then deep-frying the emping melinjo nuts until they are crispy and golden brown. The original flavor of the chips is savory and slightly salty, with a hint of bitterness from the emping melinjo nuts.
Kusuka Keripik Emping Melinjo Chips Original is a great snack to enjoy on their own or to pair with your favorite dips and sauces. They are perfect for sharing with friends and family, and they are a great option for those who are looking for a healthy and flavorful snack.
The chips are widely available in supermarkets and specialty food stores in Indonesia and other Southeast Asian countries, and they are a popular snack among locals and tourists alike. They are also a great souvenir or gift to bring back home for friends and family who want to experience the unique flavors of Indonesian cuisine.
In conclusion, Kusuka Keripik Emping Melinjo Chips Original is a popular snack from Indonesia that is made from emping melinjo nuts. The chips are crispy, savory, and slightly salty, with a hint of bitterness from the emping melinjo nuts. They are a great snack to enjoy on their own or to pair with your favorite dips and sauces, and they are a must-try for those who want to experience the unique flavors of Indonesian cuisine.
Cap Ibu Bumbu Sayur Lodeh is a spice mix used to make the traditional Indonesian dish called Sayur Lodeh, which is a vegetable curry typically made with coconut milk and a variety of vegetables. Sayur Lodeh is a popular dish in Indonesian cuisine, known for its rich and creamy flavors and aromatic spices.
Cap Ibu Bumbu Sayur Lodeh is made from a blend of high-quality herbs and spices, carefully selected and blended to create a flavorful seasoning mix. The spice mix typically includes ingredients such as lemongrass, galangal, turmeric, kaffir lime leaves, and other aromatic spices that are ground and blended to create a fine powder.
To use Cap Ibu Bumbu Sayur Lodeh, the spice mix is typically combined with coconut milk, vegetables such as cabbage, beans, and carrots, and other ingredients such as tofu or tempeh, and then simmered slowly over low heat until the vegetables are tender and the flavors have melded together. The result is a creamy and aromatic vegetable curry with a slightly sweet and savory taste profile.
Cap Ibu Bumbu Sayur Lodeh provides a convenient and easy way to achieve the complex flavors of Sayur Lodeh without having to individually source and blend the various herbs and spices. It is widely used in Indonesian cuisine and is loved for its ability to create a delicious and authentic Sayur Lodeh dish that is packed with flavors and textures. Whether you're a home cook or a professional chef, Cap Ibu Bumbu Sayur Lodeh is a handy seasoning mix for making this classic Indonesian vegetable curry.
Sidomuncul Tolak Angin is a popular herbal drink from Indonesia known for its traditional herbal formula that is believed to help relieve symptoms of indigestion, bloating, and other digestive discomforts. It is a natural remedy that is often consumed after meals or during periods of discomfort to soothe the stomach and promote digestive health.
Sidomuncul Tolak Angin is made from a blend of various natural herbs, spices, and other botanical ingredients, carefully selected for their potential digestive benefits. Some of the common ingredients in Sidomuncul Tolak Angin may include ginger, fennel, mint, clove, cardamom, and cinnamon, among others. These herbs and spices are believed to have carminative properties, which can help to alleviate symptoms of indigestion and bloating by promoting the release of gas from the digestive tract.
Sidomuncul Tolak Angin is typically consumed as a ready-to-drink herbal concoction, available in small bottles or sachets for convenience. It is often taken by sipping it slowly or taken in small sips to allow the herbal formula to work gradually on the digestive system. The taste of Sidomuncul Tolak Angin is often described as sweet and spicy, with a warming sensation that is believed to help soothe the stomach and promote digestion.
In addition to its potential digestive benefits, Sidomuncul Tolak Angin is also known for its refreshing and invigorating properties. It is often consumed as a natural remedy for relieving fatigue, providing a burst of energy, and helping to alleviate feelings of sluggishness. It is also popular during times of seasonal changes or when the weather is cold, as it is believed to help warm the body from the inside and promote overall well-being.
Sidomuncul Tolak Angin is a well-known and trusted brand in Indonesia, with a long history of traditional use as a herbal remedy for digestive discomforts. It is made from natural ingredients without any artificial preservatives or additives, making it a natural and safe option for promoting digestive health. It is also suitable for both adults and children, making it a versatile herbal drink for the whole family.
If you're looking for a natural remedy to help soothe your digestive system or promote overall well-being, Sidomuncul Tolak Angin is a popular choice. Its traditional herbal formula, convenient ready-to-drink form, and potential digestive benefits make it a beloved and trusted herbal drink in Indonesia and beyond.
Nilasari Premix Cendol is a popular Indonesian dessert mix that makes it easy to prepare cendol, a traditional sweet and refreshing dessert. Cendol is a popular dessert in Indonesia, Malaysia, and other Southeast Asian countries, known for its unique and delightful texture, vibrant green color, and sweet coconut flavor.
Nilasari Premix Cendol comes in a convenient powder form, made from high-quality ingredients including rice flour, pandan extract, and coconut milk powder. The premix is carefully crafted to capture the authentic flavors and textures of cendol, allowing you to easily recreate this delicious dessert at home.
To use Nilasari Premix Cendol, simply mix the powder with water to create a smooth and thick batter. Then, cook the batter over low heat while stirring continuously until it thickens and becomes translucent. Once the cendol batter is cooked, let it cool and then cut it into small, jelly-like pieces.
To serve, place the cendol pieces in a bowl or glass, along with shaved ice and palm sugar syrup. You can also add coconut milk or other toppings of your choice, such as sweetened red beans or diced jackfruit, to enhance the flavors and textures of the dessert. The result is a refreshing and sweet treat with a delightful chewy texture that is perfect for hot weather or as a sweet ending to a meal.
Nilasari Premix Cendol is known for its authentic and traditional flavors, with a perfect balance of pandan and coconut flavors. It is made from natural ingredients without any artificial preservatives, making it a healthier option for enjoying cendol at home.
The convenient premix form of Nilasari Cendol makes it a time-saving option for those who want to enjoy this traditional dessert without the hassle of preparing all the individual ingredients. The packaging is also resealable, allowing you to use the premix as needed and keep the rest fresh for future use.
Whether you're a fan of Indonesian cuisine or looking to try something new and exotic, Nilasari Premix Cendol is a delicious and convenient choice. Its authentic flavors, easy-to-use premix form, and convenient packaging make it a versatile ingredient for creating delicious cendol at home.
Pontiac Dried Salted Snakehead Fish, also known as Ikan Asin Gabus in Indonesian language, is a popular traditional food in Indonesia. This type of fish is first cleaned and then salted to preserve its freshness, before being dried under the sun. The result is a chewy and salty fish that can be enjoyed on its own or used as an ingredient in various dishes.
To prepare the fish for consumption, it is usually soaked in water to remove some of the saltiness, and then fried or grilled until crispy. The meat of the fish is flaky and has a distinctive flavor that pairs well with rice and vegetables.
In Indonesia, Ikan Asin Gabus is often enjoyed as a snack or as a side dish to accompany meals. It is also commonly used as an ingredient in traditional dishes such as Sayur Asam (sour vegetable soup) and Pepes Ikan (grilled fish in banana leaves).
Pontiac's ikan pakang, a salted and fried fish delicacy, is renowned by Indonesian cooks for its unique flavor. Pre-soaked and specially treated, the slender and dried fish is then fried or stir-fried to perfection. An essential to any Southeast Asian kitchen, Pontiac's ikan pakang is sure to make any dish delicious.
Pontiac ikan kapasan is a product of Indonesia that is made from premium cotton fish. It is given a salted flavor and is most commonly served fried or stir fried. This traditional Southeast Asian food can be added to numerous dishes and is an excellent source of protein and Omega-3 fatty acids.
Discover the exotic spicy flavour of Sweet Hot Bitternut Crackers, also known as emping pedas in Indonesia. With its premium quality and unique taste, it is the perfect snack for any occasion. Sweet and hot, there is no better way to experience the flavour of Indonesia. Enjoy it as a snack or for sharing with your friends.
Pontiac Sweet Bitternut Thailand Crackers are a type of snack made from a combination of wheat flour, tapioca starch, sugar, vegetable oil, and sweet bitternut (also known as the kluwak nut). The crackers are shaped into small, flat discs and have a crispy texture with a slightly sweet and nutty flavor.
The kluwak nut is native to Southeast Asia and is commonly used in Indonesian and Malaysian cuisine. The nut has a distinctive flavor that is slightly bitter and earthy, which complements the sweetness of the crackers. The crackers are also lightly dusted with sugar, which adds an additional sweetness to the flavor profile.
Pontiac Sweet Bitternut Thailand Crackers are typically enjoyed as a snack or dessert, and can be paired with tea or coffee. They are a popular snack in Southeast Asia and are often found in local markets and stores.
Overall, Pontiac Sweet Bitternut Thailand Crackers are a unique and flavorful snack that offers a combination of sweet and nutty flavors. They are a must-try for those who enjoy Southeast Asian cuisine or are looking for a tasty and unusual snack.
Satisfy your craving for bold and spicy flavors with Indomie Rasa Seblak Hot Jeletot. This pack, containing 5x75g portions, offers a convenient and fiery twist to your instant noodle experience.
The Seblak Hot Jeletot variant from Indomie is known for its hot and spicy profile, bringing a thrilling kick to your taste buds. Seblak is a popular Indonesian street food dish characterized by its spicy and flavorful broth, often made with various ingredients such as meat, vegetables, and noodles.
To prepare, boil the noodles, drain them, and then mix in the Seblak Hot Jeletot seasoning and provided condiments. The result is a delicious and fiery noodle dish that captures the bold and vibrant flavors of Indonesian cuisine.
Whether you're a spice enthusiast or looking to explore the exciting world of Indonesian instant noodles, Indomie Rasa Seblak Hot Jeletot is sure to deliver a thrilling and satisfying meal. Enjoy the convenience of this pack, perfect for a quick and flavor-packed dining option.
Indomie Rasa Soto Spesial: Savor the Indonesian Soto Delight
Indulge in the delightful flavors of Indonesia with Indomie Rasa Soto Spesial – a delicious and aromatic noodle dish that transports your taste buds to the heart of Indonesian cuisine. This iconic instant noodle flavor is a testament to the rich and diverse flavors of Indonesia, and it's ready to satisfy your cravings for a quick, tasty, and authentic meal.
At the core of Indomie Rasa Soto Spesial lies a savory and aromatic soup base inspired by the traditional Indonesian Soto. This unique blend of spices, herbs, and seasonings captures the essence of this beloved Indonesian soup, offering a harmonious balance of flavors. The warm and comforting broth is complemented by the smooth and springy texture of Indomie noodles, creating a truly satisfying culinary experience.
What sets this Indomie variant apart is its convenience and authenticity. Indomie, renowned for its dedication to preserving the essence of Indonesian flavors, has expertly crafted this noodle dish to ensure that you can enjoy the taste of Soto Spesial within minutes. Whether you're preparing a quick lunch, a midnight snack, or adding your favorite ingredients to create a customized Soto experience, Indomie Rasa Soto Spesial is your passport to Indonesian culinary bliss.
The packaging of Indomie Rasa Soto Spesial is both practical and visually appealing. Each convenient packet contains the perfect blend of noodles and seasoning, guaranteeing a consistent and authentic flavor profile. The label reflects Indomie's commitment to delivering a taste that honors the heritage of Indonesian cuisine while providing a quick and satisfying meal.
In summary, Indomie Rasa Soto Spesial is a culinary treasure that brings the rich and authentic flavors of Indonesian Soto to your table. Its convenience, aromatic broth, and springy noodles make it a must-try for both Indonesian food enthusiasts and anyone looking to explore the diverse and flavorful world of Indonesian cuisine. Savor the Indonesian Soto delight with Indomie Rasa Soto Spesial and enjoy a taste of Indonesia in every delicious slurp.
Indomie Rasa Kaldu Ayam 5x75g: The Delicious Chicken Broth Experience
Delight in the savory experience of Indomie Rasa Kaldu Ayam 5x75g. This Indonesian classic instant noodle flavor brings you the rich and delicious taste of chicken broth in every bite. Whether you're seeking a quick and satisfying meal or looking to savor the comforting flavor of chicken, Indomie Rasa Kaldu Ayam is here to satiate your taste buds.
At the core of Indomie Rasa Kaldu Ayam 5x75g is the harmonious blend of aromatic spices and the essence of chicken. These flavors come together to create a broth that's both savory and comforting, making it a go-to choice for those who appreciate the heartwarming taste of chicken. The noodles, renowned for their quality, readily absorb this flavorful broth, transforming into a delectable meal in just a few minutes.
What sets Indomie Rasa Kaldu Ayam apart is its dedication to providing a satisfying and convenient meal. The flavor embodies the essence of Indonesian comfort food, making it a staple in households around the world. Whether you're enjoying it as a quick and tasty lunch or a soothing dinner, Indomie Rasa Kaldu Ayam effortlessly delivers the delightful taste of chicken broth that's loved by many.
The packaging of Indomie Rasa Kaldu Ayam 5x75g is both practical and visually appealing. Each pack conveniently contains five individual servings, ensuring that you can prepare a delicious meal whenever you desire. The iconic Indomie label reflects the brand's commitment to delivering quality instant noodles that satisfy your craving for the comforting and flavorful taste of chicken broth.
In summary, Indomie Rasa Kaldu Ayam 5x75g offers the delicious experience of chicken broth in the form of an instant noodle flavor. Whether you're an enthusiast of Indonesian cuisine or simply in search of a convenient and delectable meal, this instant noodle pack invites you to enjoy the comforting and rich taste of chicken. Relish the delightful and heartwarming essence of Indomie Rasa Kaldu Ayam.
Indomie Mi Goreng Rasa Ayam Geprek is a flavorful variant of the classic Indonesian instant noodle product, Indomie Mi Goreng. It is inspired by the popular Indonesian dish called Ayam Geprek, which consists of fried chicken smashed or "geprek" and coated with spicy sambal (chili paste).
Each pack of Indomie Mi Goreng Rasa Ayam Geprek typically contains five individual servings, with each serving weighing approximately 85g. The noodles are pre-seasoned with a special blend of spices and seasonings that replicate the delicious taste of Ayam Geprek.
To prepare Indomie Mi Goreng Rasa Ayam Geprek, simply boil the noodles in water until they are cooked to your desired texture, then drain the water. Next, mix in the included seasonings, which typically consist of seasoning powder, sweet soy sauce, chili sauce, and oil. Toss the noodles with the seasonings to ensure they are evenly coated, creating the savory and spicy flavor of Ayam Geprek.
Indomie Mi Goreng Rasa Ayam Geprek offers a convenient and delicious way to enjoy the flavors of this popular Indonesian dish in a quick and easy format. It is a favorite choice among noodle enthusiasts who appreciate the variety of unique flavors Indomie has to offer.
Indomie Rasa Soto Lamongan is a popular variant of the classic Indonesian instant noodle product, Indomie. It is inspired by the flavors of Soto Lamongan, a traditional Indonesian soup dish from the city of Lamongan in East Java.
Each pack of Indomie Rasa Soto Lamongan typically contains five individual servings, with each serving weighing approximately 80g. The noodles are pre-seasoned with a special blend of spices and seasonings that replicate the delicious taste of Soto Lamongan soup.
Soto Lamongan is known for its rich and savory broth, often made with chicken or beef, along with various herbs and spices. It is typically served with shredded chicken or beef, hard-boiled eggs, bean sprouts, and other condiments.
To prepare Indomie Rasa Soto Lamongan, simply boil the noodles in water until they are cooked to your desired texture, then drain the water. Next, mix in the included seasonings, which typically consist of seasoning powder, sweet soy sauce, chili sauce, and oil. Toss the noodles with the seasonings to ensure they are evenly coated, creating the authentic and comforting taste of Soto Lamongan.
Indomie Rasa Soto Lamongan offers a convenient and delicious way to enjoy the flavors of this traditional Indonesian soup in a quick and easy format. It is a popular choice among noodle enthusiasts who appreciate the variety of flavors Indomie offers.
