Pine Brand Salim Powder is a popular ingredient used in many Southeast Asian desserts, particularly in Thailand. It comes in a 500g package and is made from mung bean starch, which is also known as green bean starch. Salim powder is used to make a type of jelly-like dessert that is known as "Salim" or "Cendol" in Southeast Asia. It has a slightly sweet and starchy flavor and a soft, chewy texture. To make Salim, the powder is mixed with water to create a smooth batter, which is then squeezed through a sieve or a special press to form long, thin strands. These strands are then cooked in boiling water or coconut milk until they become translucent and chewy. Salim can be served on its own, or with a variety of toppings such as shaved ice, sweet syrup, coconut cream, and fresh fruit. Pine Brand Salim Powder is a high-quality product that is perfect for those who are looking for an authentic taste and texture. The package is convenient and easy to use, making it a great option for home cooks or professional chefs who want to create delicious and traditional Southeast Asian desserts.
$8.50
Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes. To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes. Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes. This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.
$7.65$7.15
Pine Tree is a brand of bean vermicelli, also known as glass noodles, made from mung beans, a type of legume commonly used in Asian cuisine. These noodles are translucent and have a slightly slippery texture, making them a popular ingredient in soups, stir-fries, and salads. Pine Tree bean vermicelli is known for its high quality and consistency, and is a popular choice for both home cooks and professional chefs. It is easy to prepare by soaking in hot water for a few minutes until soft, then draining and using in your desired recipe. Bean vermicelli is a nutritious ingredient, high in protein, fiber, and other essential nutrients. It is also gluten-free, making it a great option for people with gluten sensitivities. In summary, Pine Tree bean vermicelli is a high-quality, translucent noodle made from mung beans. It is a popular ingredient in many Asian dishes, and is known for its nutritional value and gluten-free properties.
$7.15
Pipo Jelly Cup 6 x 90g
$3.39
Pipo Jelly Cup is a popular snack that originated in Taiwan and is now available in many other countries around the world. It is a type of jelly candy that is packaged in small cups and often enjoyed as a sweet treat. The jelly cups are made from a combination of water, sugar, and agar agar, which is a plant-based ingredient that is often used as a vegan substitute for gelatin. The cups are available in a variety of flavors, including strawberry, grape, mango, and lychee. One of the main benefits of Pipo Jelly Cup is its convenience and portability. The cups are easy to pack in a lunchbox or take on the go, making them a great option for a quick snack. They are also relatively low in calories and sugar compared to many other candy and snack options. Overall, Pipo Jelly Cup can be a fun and sweet treat for those who enjoy jelly candies. However, like with any sugary snack, it's important to consume it in moderation and be mindful of any potential risks or allergies.
$4.15
Pond's Acne Clear Facial Foam is a skincare product designed to help prevent and treat acne breakouts. It is a gentle, non-drying formula that is suitable for everyday use. The facial foam contains salicylic acid, a beta-hydroxy acid that is known for its ability to penetrate deep into the pores and help remove dirt, oil, and dead skin cells. This helps to unclog pores and prevent the development of acne. In addition to salicylic acid, Pond's Acne Clear Facial Foam also contains gentle cleansing agents that effectively remove impurities from the skin without stripping away its natural oils. It also contains a blend of natural ingredients, including tea tree oil and camellia leaf extract, which have anti-inflammatory and soothing properties that help calm redness and irritation caused by acne. To use Pond's Acne Clear Facial Foam, wet your face with water and apply a small amount of the product. Gently massage it onto your skin in a circular motion, then rinse off with water. For best results, use twice daily as part of your regular skincare routine. Overall, Pond's Acne Clear Facial Foam is a gentle and effective skincare product that is designed to help prevent and treat acne breakouts. It contains a combination of powerful and natural ingredients that work together to unclog pores, reduce inflammation, and promote clearer, healthier-looking skin.
$12.79
Pond's Bright Beauty Serum Facial Foam is a skincare product designed to help brighten and even out the skin tone. It is a gentle, non-drying formula that is suitable for everyday use. The facial foam contains vitamin B3, a powerful ingredient that is known to help reduce the appearance of dark spots and hyperpigmentation. It also contains a blend of natural ingredients, including pearl essence and rosehip oil, which have antioxidant and moisturizing properties that help to brighten and nourish the skin. In addition to its brightening benefits, Pond's Bright Beauty Serum Facial Foam also contains gentle cleansing agents that effectively remove impurities from the skin without stripping away its natural oils. This helps to leave the skin feeling clean, refreshed, and soft. To use Pond's Bright Beauty Serum Facial Foam, wet your face with water and apply a small amount of the product. Gently massage it onto your skin in a circular motion, then rinse off with water. For best results, use twice daily as part of your regular skincare routine. Overall, Pond's Bright Beauty Serum Facial Foam is a gentle and effective skincare product that is designed to help brighten and even out the skin tone. It contains a combination of powerful and natural ingredients that work together to reduce the appearance of dark spots, hydrate the skin, and leave it looking radiant and refreshed.
$12.79
Pond's Pure Bright Facial Foam is a skincare product designed to help brighten and purify the skin. It is a gentle, non-drying formula that is suitable for everyday use. The facial foam contains activated carbon, a powerful ingredient that is known to help absorb dirt, oil, and impurities from the skin. It also contains a blend of natural ingredients, including vitamin B3 and lemon essence, which have brightening and clarifying properties that help to even out the skin tone and reduce the appearance of dark spots. In addition to its purifying and brightening benefits, Pond's Pure Bright Facial Foam also contains gentle cleansing agents that effectively remove impurities from the skin without stripping away its natural oils. This helps to leave the skin feeling clean, refreshed, and soft. To use Pond's Pure Bright Facial Foam, wet your face with water and apply a small amount of the product. Gently massage it onto your skin in a circular motion, then rinse off with water. For best results, use twice daily as part of your regular skincare routine. Overall, Pond's Pure Bright Facial Foam is a gentle and effective skincare product that is designed to help brighten and purify the skin. It contains a combination of powerful and natural ingredients that work together to absorb impurities, even out the skin tone, and leave it looking clean and refreshed.
$12.79
Introducing Pontiac Balado Hot Bitternut Crackers (Emping Balado), a spicy and flavorful Indonesian snack, now available in a convenient 200g pack. These crispy bitternut crackers are coated in a bold and aromatic Balado seasoning, offering a delightful blend of heat and savory goodness in every bite. Pontiac Balado Hot Bitternut Crackers are made from high-quality bitternuts, renowned for their unique bitter flavor and satisfying crunch. The addition of the spicy Balado seasoning adds a fiery kick that will tantalize your taste buds and leave you craving for more. Perfect for enjoying on their own as a spicy snack or paired with your favorite dipping sauce, Pontiac Balado Hot Bitternut Crackers are sure to add excitement to your snack time. Whether you're snacking at home, at work, or on-the-go, these crackers are a delicious choice for those who love bold and spicy flavors. Experience the irresistible combination of bitternuts and Balado seasoning with Pontiac Balado Hot Bitternut Crackers – the perfect snack for satisfying your cravings for spicy and savory treats.
$5.99
Pontiac Bitternut Crackers, also known as Emping Belinjo, offer a unique and flavorful snacking experience. These crackers are made from the seeds of the belinjo (gnetum gnemon) tree, commonly found in Indonesia. Here's a description for the uncooked Pontiac Bitternut Crackers (Emping Belinjo) 435g: Dive into the world of Indonesian snacking with Pontiac Bitternut Crackers (Emping Belinjo) 435g. Crafted from the seeds of the belinjo tree, these crackers offer a distinct and flavorful taste that captures the essence of Indonesian cuisine. Known for their mild bitterness and unique crunch, these crackers are a beloved snack in Indonesia. The 435g packaging provides you with a generous supply of uncooked Pontiac Bitternut Crackers, allowing you to explore various culinary possibilities. To prepare, simply cook the crackers by deep-frying or roasting until they puff up and turn golden brown. The result is a delightful, crispy snack that can be enjoyed on its own or paired with your favorite dips and sauces. Experience the authentic flavors of Indonesia with Pontiac Bitternut Crackers (Emping Belinjo) 435g. Perfect for snacking, entertaining, or adding a crunchy element to your culinary creations, these crackers promise a unique and satisfying taste adventure.
$9.19
Pontiac Bitternut Crackers are a type of cracker made with Pontiac Bitternuts, which are a type of wild hickory nut with a bitter flavor. These crackers are uncooked, meaning that they need to be baked or cooked before they can be eaten. To prepare Pontiac Bitternut Crackers, you will need to preheat your oven to the recommended temperature and then place the crackers on a baking sheet. Bake them for the recommended time or until they are lightly golden brown and crispy. Pontiac Bitternut Crackers have a unique and bold flavor due to the bitterness of the nut. They can be enjoyed on their own or paired with a variety of dips or spreads, such as hummus, cheese, or fruit preserves. The 230g package of Pontiac Bitternut Crackers is a good size for snacking or serving as an appetizer at a party or gathering. They should be stored in a cool, dry place to maintain their freshness and crispness. Once opened, the crackers can be kept in an airtight container for several days.
$6.30
Pontianak Candle Nut, also known as buah keras or kemiri, is a type of nut that is native to Southeast Asia, particularly Indonesia. It is commonly used in Indonesian and Malay cuisines as a seasoning or condiment, as well as in traditional medicine. The nut is hard and usually comes with a thick, woody shell that needs to be cracked open to reveal the edible kernel inside. The kernel is oily and has a slightly sweet and nutty flavor, which makes it a popular ingredient in many savory dishes, such as curries, stews, and sambals. Pontianak Candle Nut is often used as a thickener and emulsifier in Indonesian cuisine, particularly in dishes that require a creamy and smooth texture. To use it in cooking, the nuts are usually toasted or fried to release their oil and flavor, then ground into a paste or powder before being added to the dish. In addition to its culinary uses, Pontianak Candle Nut is also used in traditional medicine to treat a variety of ailments, including skin conditions, joint pain, and digestive issues. The nut is believed to have anti-inflammatory and antimicrobial properties that can help to promote healing and relieve symptoms. Overall, Pontianak Candle Nut is a versatile and flavorful ingredient that is widely used in Indonesian and Malay cuisines. It has a rich and nutty flavor that adds depth and complexity to many dishes, and is also valued for its potential health benefits in traditional medicine.
$4.59
Pontiac ikan kapasan is a product of Indonesia that is made from premium cotton fish. It is given a salted flavor and is most commonly served fried or stir fried. This traditional Southeast Asian food can be added to numerous dishes and is an excellent source of protein and Omega-3 fatty acids.
$4.90
Pontiac Dried Salted Anchovies, also known as Ikan Teri Medan, are a popular type of dried and salted fish commonly used as a flavorful ingredient in Asian cuisines. They are known for their intense umami flavor and can add depth of taste to various dishes. Each package of Pontiac Dried Salted Anchovies typically contains 100g of the dried fish. The anchovies are small, whole fish that have been preserved through a process of salting and drying. This preservation method enhances their flavor and extends their shelf life. Pontiac Dried Salted Anchovies are commonly used in Southeast Asian and Indonesian cuisines, including dishes like Nasi Goreng (fried rice), Sambal (spicy chili sauce), and various stir-fried or braised dishes. They can also be used as a topping or ingredient in salads, soups, and stews, adding a savory and salty kick to the overall taste. To prepare Pontiac Dried Salted Anchovies for cooking, they are typically rinsed and soaked in water for a brief period to remove excess saltiness. They can then be used as desired in recipes.
$5.95
Pontianak Dried Salted Jambal Fish, also known as Ikan Jambal in Indonesian, is a type of salted and dried fish commonly used in Indonesian cuisine. It is made by salting and drying freshwater fish, typically the snakehead fish, until it becomes firm and chewy. The process of salting and drying the fish not only helps to preserve it, but also enhances its flavor and texture. The dried jambal fish is rich and savory, with a distinctive umami taste that is prized in Indonesian cuisine. To use Pontianak Dried Salted Jambal Fish in cooking, it is typically soaked in water to remove some of the salt and rehydrate it before being cooked. The fish can be used in a variety of dishes, such as stir-fries, soups, and stews, and is often paired with spicy or flavorful seasonings to complement its rich flavor. In addition to its culinary uses, Pontianak Dried Salted Jambal Fish is also believed to have health benefits in traditional Indonesian medicine. It is thought to be a good source of protein, as well as vitamins and minerals, and may help to boost the immune system and promote overall health and well-being. Overall, Pontianak Dried Salted Jambal Fish is a flavorful and versatile ingredient that is widely used in Indonesian cuisine. Its rich and savory flavor adds depth and complexity to many dishes, and it is also valued for its potential health benefits in traditional medicine.
$5.20
Pontianak Dried Salted Rabbit Fish, also known as Ikan Asin Tiga Waja in Indonesian, is a type of salted and dried fish commonly used in Indonesian cuisine. It is made by salting and drying the small and slender rabbitfish until it becomes firm and chewy. The process of salting and drying the fish helps to preserve it, intensify its flavor and improve its shelf life. The dried salted rabbitfish has a distinctive salty, savory and slightly fishy taste that is popular in Indonesian cuisine. To use Pontianak Dried Salted Rabbit Fish in cooking, it is typically soaked in water to remove some of the salt and rehydrate it before being cooked. The fish can be used in a variety of dishes, such as stir-fries, soups, and stews, and is often paired with spicy or flavorful seasonings to complement its rich flavor. In addition to its culinary uses, Pontianak Dried Salted Rabbit Fish is also believed to have health benefits in traditional Indonesian medicine. It is thought to be a good source of protein, as well as vitamins and minerals, and may help to boost the immune system and promote overall health and well-being. Overall, Pontianak Dried Salted Rabbit Fish is a flavorful and versatile ingredient that is widely used in Indonesian cuisine. Its rich and savory flavor adds depth and complexity to many dishes, and it is also valued for its potential health benefits in traditional medicine.
$3.80
Pontiac Dried Salted Snakehead Fish, also known as Ikan Asin Gabus in Indonesian language, is a popular traditional food in Indonesia. This type of fish is first cleaned and then salted to preserve its freshness, before being dried under the sun. The result is a chewy and salty fish that can be enjoyed on its own or used as an ingredient in various dishes. To prepare the fish for consumption, it is usually soaked in water to remove some of the saltiness, and then fried or grilled until crispy. The meat of the fish is flaky and has a distinctive flavor that pairs well with rice and vegetables. In Indonesia, Ikan Asin Gabus is often enjoyed as a snack or as a side dish to accompany meals. It is also commonly used as an ingredient in traditional dishes such as Sayur Asam (sour vegetable soup) and Pepes Ikan (grilled fish in banana leaves).
$5.79
Introducing Pontiac Fried Jambrong Fish, a delectable culinary creation that promises to tantalize your taste buds with its unique blend of flavors and crispy goodness. Sourced from the finest quality ingredients, this 80g pack of fried Jambrong fish showcases Pontiac's commitment to delivering an exceptional dining experience. Each bite into Pontiac Fried Jambrong Fish reveals a delightful combination of succulent fish and a perfectly seasoned, crispy coating. The Jambrong fish, known for its distinct taste and texture, is expertly fried to a golden perfection, ensuring a satisfying crunch with every mouthful. This snack is not only delicious but also a convenient and ready-to-eat option for those craving a flavorful treat without the fuss of preparation. Pontiac takes pride in the careful selection of ingredients to create a harmonious flavor profile. The seasoning blend used in the crispy coating enhances the natural taste of the Jambrong fish, offering a balance of savory notes that will leave you reaching for more. The 80g pack is an ideal size for individual indulgence or for sharing with friends and family during gatherings. Whether you're looking for a savory snack to enjoy on its own or a delightful addition to your appetizer spread, Pontiac Fried Jambrong Fish is a versatile choice. Its compact packaging makes it convenient for on-the-go snacking, picnics, or adding a touch of excitement to your lunchbox. Elevate your snack game with Pontiac Fried Jambrong Fish – a flavorful and satisfying treat that caters to the discerning palate of fish enthusiasts and snack lovers alike.
$9.90
Introducing Pontiac Fried Shallot (Bawang Goreng) in a convenient 100g pack, a culinary delight that brings the perfect balance of crispiness and savory flavor to your dishes. Sourced from premium shallots and expertly fried to golden perfection, this versatile condiment is a must-have in any kitchen. Pontiac Fried Shallot is known for its ability to elevate the taste and texture of a variety of dishes. Sprinkle these golden, crispy shallots over soups, salads, rice dishes, noodles, or any savory creation to add a delightful crunch and a burst of rich shallot flavor. The 100g pack is perfectly sized for easy storage and ensures you have just the right amount of Pontiac Fried Shallot on hand whenever inspiration strikes in the kitchen. The resealable packaging maintains the freshness and crunchiness, allowing you to enjoy the premium quality of fried shallots in every use. The shallots are carefully selected and fried to perfection, creating a condiment that not only enhances the visual appeal of your dishes but also adds a savory depth that is hard to resist. Pontiac Fried Shallot is a time-saving solution for busy cooks who want to add a gourmet touch to their meals without the hassle of peeling and frying shallots from scratch. Bring restaurant-quality flair to your home-cooked meals with Pontiac Fried Shallot (Bawang Goreng) – a 100g pack of crispy, savory goodness that effortlessly transforms your dishes into culinary masterpieces. Elevate your cooking with this convenient and flavorful addition to your pantry.
$3.99
Introducing Pontiac Fried Shallot (Bawang Goreng) in a substantial 500g pack, a culinary secret weapon that brings a delightful blend of crispiness and savory flavor to your kitchen. Crafted from meticulously selected shallots and expertly fried to a perfect golden hue, this versatile condiment adds a gourmet touch to an array of dishes. Pontiac Fried Shallot serves as a culinary game-changer, effortlessly enhancing the taste and texture of your favorite recipes. Sprinkle these golden, crispy shallots generously over stir-fries, noodle dishes, soups, salads, or any creation of your choice, infusing each bite with a satisfying crunch and a burst of authentic shallot goodness. With a generous 500g pack, Pontiac ensures you have an ample supply of their Fried Shallot, making it an ideal choice for both passionate home cooks and professional chefs. The resealable packaging keeps the shallots fresh and crispy, allowing you to use just the right amount to elevate the flavor of your dishes. Carefully selected shallots undergo the perfect frying process, resulting in a condiment that not only adds visual appeal but also imparts a rich, savory depth to your culinary creations. Pontiac Fried Shallot is a convenient solution for those who seek a gourmet touch without the time-consuming task of preparing shallots from scratch. Elevate your cooking to new heights with Pontiac Fried Shallot (Bawang Goreng) – a 500g pack of crispiness and savory delight that effortlessly transforms your everyday meals into extraordinary culinary experiences. Add this convenient and flavorful condiment to your pantry and let your dishes shine with restaurant-quality flair.
$16.10
Pontianak Garlic Chilli Sauce Hot, also known as Sambel Bawang in Indonesian, is a spicy and flavorful condiment commonly used in Indonesian cuisine. It is made with a blend of fresh garlic, red chilli peppers, vinegar, sugar, and salt, and is usually served as a dipping sauce or added to dishes to give them a spicy kick. The garlic and chilli peppers give the sauce a pungent and spicy flavor that is balanced by the sweetness of the sugar and the tanginess of the vinegar. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes. Pontianak Garlic Chilli Sauce Hot is particularly popular as a condiment for grilled or fried foods, such as chicken, fish, or tofu. It is also often used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation. Overall, Pontianak Garlic Chilli Sauce Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and pungent flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods.
$9.65
Pontiac's ikan pakang, a salted and fried fish delicacy, is renowned by Indonesian cooks for its unique flavor. Pre-soaked and specially treated, the slender and dried fish is then fried or stir-fried to perfection. An essential to any Southeast Asian kitchen, Pontiac's ikan pakang is sure to make any dish delicious.
$5.40
Pontiac dried Jambrong Fish, also known as "Ikan Belida" in Indonesia, is a popular type of dried fish that is commonly used in Indonesian cuisine. The fish is typically dried in the sun or air-dried until it becomes hard and dry. Jambrong fish is a type of catfish that is commonly found in rivers and swamps in Indonesia. It has a white, flaky flesh and a distinct flavor that is often described as sweet and tender. To prepare Pontiac dried Jambrong Fish, it is typically soaked in water for several hours to rehydrate it and remove any excess salt. It can then be fried or grilled and served with rice and vegetables, or used as an ingredient in soups and stews. In Indonesian cuisine, dried fish is a common ingredient that is used to add flavor and texture to many different dishes. Pontiac dried Jambrong Fish is particularly popular because of its sweet and tender flesh, which makes it a great addition to soups and stews. Overall, Pontiac dried Jambrong Fish is a flavorful and versatile ingredient that is widely used in Indonesian cuisine. Whether you're frying it up for a quick snack or using it to add flavor to your favorite dishes, this dried fish is a delicious and unique ingredient that is sure to impress.
$7.00
Pontiac Liquid Coconut Sugar 275ml
$4.70
$5.80$5.60
$4.25
$1.70$1.59
$8.90
$4.55$3.29
$11.39$10.69
$3.69
$9.29
