SBC Salted Shrimp Fry (Bagoong Alamang) 340g is a popular condiment in Filipino cuisine that is made from small shrimp that have been salted and fermented. It has a salty and savory flavor that is often used to add depth and complexity to various dishes. Bagoong Alamang is a staple in many Filipino dishes, such as Pinakbet, Kare-Kare, and Binagoongan. It is also commonly used as a dipping sauce for green mangoes or as a condiment for fried dishes like Lechon Kawali. Aside from its unique flavor, SBC Salted Shrimp Fry is also known for its nutritional value. It is rich in protein and essential amino acids, as well as vitamins and minerals such as iron and calcium. Overall, SBC Salted Shrimp Fry (Bagoong Alamang) 340g is a versatile and flavorful condiment that is essential in Filipino cuisine. It adds a unique and savory taste to various dishes and is a must-try for anyone looking to experience traditional Filipino flavors.
$5.65
SBC Salted Tamarind Candy is a popular snack from the Philippines. It is made from tamarind pulp that has been mixed with sugar and salt and then shaped into small pieces. The candy has a unique combination of flavors - it is both sweet and salty, with a tangy tamarind taste. The texture of the candy is soft and chewy, making it a satisfying treat to snack on. The salted tamarind candy is a favorite among Filipinos and is often enjoyed as an afternoon snack or dessert. It is also commonly used as a souring agent in Filipino dishes, adding a distinct sweet and sour flavor to soups, stews, and sauces.
$2.50
SBC Squash Seeds (Butong Kalabasa) 227g is a popular snack in the Philippines that is made from roasted squash seeds. Squash seeds are known for their nutritional value, as they are a good source of protein, fiber, and essential vitamins and minerals. SBC Squash Seeds are roasted to perfection, giving them a crispy and crunchy texture. They are lightly salted, which adds a savory flavor that complements the natural nuttiness of the seeds. Squash seeds are a common snack in the Philippines, particularly in rural areas where squash is commonly grown. They are also used as an ingredient in various dishes, such as salads and soups. Overall, SBC Squash Seeds (Butong Kalabasa) 227g is a delicious and nutritious snack that is perfect for those who love crunchy and savory treats. They are a great source of protein and fiber and offer a unique and flavorful snack option.
$6.29
Delight your taste buds with the sweet and succulent SBC Sugar Palm Fruit (Kaong) in a vibrant green shade, conveniently packed in a 340g container. Known for its unique texture and natural sweetness, Kaong is a popular ingredient in Filipino desserts and beverages. SBC Sugar Palm Fruit (Kaong) Green adds a delightful crunch and a burst of sweetness to your culinary creations. Whether used as a colorful topping for halo-halo, a refreshing addition to fruit salads, or an ingredient in various desserts, these green Kaong pieces bring a tropical touch to your favorite dishes. The 340g container ensures you have enough to explore creative recipes or to enjoy as a sweet snack. Elevate your desserts and refreshments with the natural sweetness and vibrant color of SBC Sugar Palm Fruit (Kaong) Green, bringing a taste of the tropics to your table.
$4.75
SBC Sweet Tamarind Candy is a popular Filipino candy made from tamarind pulp and sugar. It is known for its unique sweet and tangy taste and chewy texture. The candy is often enjoyed as a snack or as a dessert after a meal. SBC is a popular brand of sweet tamarind candy in the Philippines, and is often sold in small individual packs, making it a convenient and portable snack.
$4.39
SBC Tapioca Sago (Big Colored) 227g is a type of tapioca pearl that is commonly used in Asian desserts and drinks. It is made from the starchy root of the cassava plant and is a popular ingredient in desserts such as pudding, bubble tea, and halo-halo. SBC Tapioca Sago is larger in size than other types of tapioca pearls and is also colored, making it a visually appealing addition to desserts and drinks. It has a chewy and slightly gummy texture, which adds a unique mouthfeel to dishes. To prepare SBC Tapioca Sago, it is usually boiled in water until it becomes translucent and soft. It can then be added to various desserts and drinks, such as milk tea or shaved ice desserts. Overall, SBC Tapioca Sago (Big Colored) 227g is a versatile ingredient that adds texture and visual appeal to various Asian desserts and drinks. It is a must-have ingredient for those who love to experiment with new flavors and textures in their cooking.
$3.10
SBC Tapioca Sago (White Small) 227g is a type of small, white tapioca pearl that is commonly used in Asian desserts and drinks. It is made from the starchy root of the cassava plant and is a popular ingredient in desserts such as pudding, bubble tea, and halo-halo. SBC Tapioca Sago has a small size and a slightly gummy texture, which adds a unique mouthfeel to dishes. To prepare SBC Tapioca Sago, it is usually boiled in water until it becomes translucent and soft. It can then be added to various desserts and drinks, such as milk tea or shaved ice desserts. SBC Tapioca Sago (White Small) 227g is a versatile ingredient that can be used in a variety of dishes, both sweet and savory. It is a must-have ingredient for those who love to experiment with new flavors and textures in their cooking. Overall, SBC Tapioca Sago (White Small) 227g is a great addition to any pantry, whether you're a seasoned cook or just starting to explore Asian cuisine. It offers a unique texture and taste that can take your desserts and drinks to the next level.
$2.10
Create the perfect Filipino-style tocino at home with SBC Tocino Mix, a 500g pack of flavor-packed goodness. This seasoning mix is specially crafted to give your pork or chicken the traditional sweet and savory taste that tocino is famous for. With the right blend of spices and seasonings, it offers an easy way to make your favorite Filipino breakfast meat with minimal effort. SBC Tocino Mix provides the ideal balance of sweetness and spice, ensuring that your tocino turns out tender, juicy, and bursting with flavor every time. Simply marinate your chosen meat in the mix and allow the flavors to infuse for a few hours or overnight for best results. Then, pan-fry to golden perfection for a delicious meal that pairs wonderfully with garlic rice and eggs. Perfect for family breakfasts, special gatherings, or simply satisfying your craving for authentic Filipino cuisine, SBC Tocino Mix makes it easier than ever to enjoy this beloved dish at home.
$12.29
SBC Twisted Bread (Pilipit) 227g is a traditional Filipino pastry that is commonly served as a snack or dessert. It is made from a dough mixture of glutinous rice flour, coconut milk, and sugar, which is then twisted into a spiral shape before being deep-fried to crispy perfection. SBC Twisted Bread (Pilipit) has a crunchy and crispy texture on the outside and a soft and chewy texture on the inside. It is often sprinkled with sugar or dipped in a sweet glaze, giving it a sweet and flavorful taste that complements the nuttiness of the coconut milk. In the Philippines, SBC Twisted Bread (Pilipit) is a popular snack during special occasions such as birthdays and holidays. It is also commonly sold by street vendors and can be found in many bakeries and pastry shops. Overall, SBC Twisted Bread (Pilipit) 227g is a delicious and satisfying snack that is perfect for those who enjoy sweet treats with a crispy texture. It is a beloved traditional pastry in the Philippines that offers a unique and flavorful snacking experience.
$4.70
SBC Ube Polvoron (Toasted Wheat Cake) 170g is a popular Filipino snack made with toasted flour, milk powder, sugar, and the vibrant purple yam called "ube." It has a crumbly texture and a rich, buttery flavor that is irresistible. Ube, also known as purple yam, is a popular ingredient in Filipino cuisine that gives the polvoron its signature purple color and unique flavor. The combination of the nutty, buttery flavor of the toasted flour and the sweetness and earthiness of the ube makes for a delightful treat that is beloved by many. SBC Ube Polvoron (Toasted Wheat Cake) 170g is a perfect snack to enjoy with a cup of coffee or tea. It is also a great gift or pasalubong for friends and family who appreciate Filipino sweets. Overall, SBC Ube Polvoron (Toasted Wheat Cake) 170g is a delicious and unique Filipino snack that offers a delightful balance of nutty, buttery, and sweet flavors. If you're looking for a tasty and satisfying treat, give SBC Ube Polvoron a try!
$5.59
SBC Watermelon Seeds (Butong Pakwan) 227g is a popular snack in the Philippines made from the roasted seeds of watermelons. The seeds are extracted from the fruit, washed, and then roasted until they turn crispy and crunchy. They are then seasoned with various spices, such as salt or garlic, to enhance their flavor. SBC Watermelon Seeds (Butong Pakwan) are a healthy snack that is high in protein, fiber, and essential minerals such as magnesium, zinc, and iron. They are a great alternative to unhealthy snacks and are perfect for people who want to maintain a healthy lifestyle. In the Philippines, SBC Watermelon Seeds (Butong Pakwan) are a common snack that can be found in local markets, convenience stores, and street vendors. They are often enjoyed while watching movies, hanging out with friends, or during long car rides. Overall, SBC Watermelon Seeds (Butong Pakwan) 227g is a delicious and healthy snack that is perfect for people who are looking for a tasty alternative to traditional snacks. The combination of the crispy texture and flavorful seasoning makes them a satisfying and enjoyable snack for any occasion.
$6.19
Savor the sweet and indulgent taste of SBC White Beans in Syrup, featuring kidney beans, in this 340g can. This delightful treat offers a unique twist on traditional beans, transforming them into a sweet and luscious dessert or snack. Carefully cooked and preserved in a syrupy base, SBC White Beans in Syrup provide a delectable combination of sweetness and soft texture. Enjoy them on their own as a delightful snack or use them creatively in desserts, such as halo-halo, ice cream toppings, or as an ingredient in various sweet recipes. The 340g can is convenient for storage and portioning, ensuring that you have the perfect amount of SBC White Beans in Syrup ready for your culinary adventures. Elevate your dessert game with the unique and sweet profile of kidney beans in a delightful syrupy concoction from SBC.
$4.19
SBC White Coconut Gel (Nata de Coco) in Syrup, a sweet and versatile tropical treat that captures the essence of the Philippines' beloved Nata de Coco. Created by SBC, a brand known for its delicious coconut products, this product offers you a taste of the Philippines' sweet and chewy Nata de Coco in a convenient syrup. Experience the exotic and refreshing flavors of SBC White Coconut Gel (Nata de Coco) in Syrup as it transports you to the tropical paradise of the Philippines. Nata de Coco is a chewy, translucent, and gelatinous dessert made from coconut water. It's known for its delightful texture and ability to absorb the flavors of the syrup it's soaked in. This product offers Nata de Coco in a clear and sweet syrup, making it a versatile treat or topping for various desserts. With SBC White Coconut Gel (Nata de Coco) in Syrup in your pantry, you have a versatile and delightful ingredient that can enhance your desserts, beverages, and snacks. Whether you're adding it to halo-halo, ice cream, fruit salads, or creating your own inventive recipes, this product provides a convenient and delicious way to savor the unique texture and sweetness of Nata de Coco. The result is a symphony of flavors and textures that elevate your culinary creations – the chewy and translucent Nata de Coco, the sweet and refreshing syrup, and the convenience of a product that ensures you can enjoy the tropical taste of Nata de Coco whenever you desire. Elevate your culinary journey with the tropical and sweet delight of SBC White Coconut Gel (Nata de Coco) in Syrup – a product that invites you to savor the authentic and unique flavors of Nata de Coco without the need for complicated preparation. Whether you're a fan of Filipino cuisine or simply looking to add a tropical twist to your dishes and desserts, this Nata de Coco in Syrup promises to be your go-to choice for enjoying the refreshing and exotic taste of Nata de Coco with every sweet and chewy bite.
$3.25
SBC White Coconut Gel (Nata de Coco) in Syrup, a delightful tropical treat that promises to elevate your culinary adventures. Crafted by SBC, a brand renowned for its innovative coconut creations, this product offers you a taste of the Philippines' beloved Nata de Coco in a sweet and luscious syrup. Experience the exotic and refreshing flavors of SBC White Coconut Gel (Nata de Coco) in Syrup as it transports you to the sun-drenched coconut groves of the Philippines. Nata de Coco is a unique dessert, celebrated for its translucent, chewy texture and its ability to absorb the delicious sweetness of the syrup it's soaked in. This product showcases Nata de Coco in a clear and irresistible syrup, making it a versatile treat or topping for an array of culinary delights. With SBC White Coconut Gel (Nata de Coco) in Syrup in your pantry, you have a versatile and delectable ingredient that can transform your desserts, beverages, and snacks into tropical delights. Whether you're adding it to fruit cocktails, yogurt parfaits, or experimenting with your own culinary creations, this product provides a convenient and delightful way to savor the unique texture and tropical sweetness of Nata de Coco. The result is a harmonious symphony of flavors and textures that elevate your culinary creations – the chewy and translucent Nata de Coco, the sweet and indulgent syrup, and the convenience of a product that ensures you can infuse your dishes with the tropical essence of Nata de Coco whenever inspiration strikes. Elevate your culinary journey with the tropical and sweet delight of SBC White Coconut Gel (Nata de Coco) in Syrup – a product that invites you to savor the authentic and unique flavors of Nata de Coco without the hassle of traditional preparation. Whether you're a fan of Filipino cuisine or simply looking to add a touch of tropical paradise to your dishes and desserts, this Nata de Coco in Syrup promises to be your go-to choice for enjoying the refreshing and exotic taste of Nata de Coco with every succulent and sweet bite.
$7.25
SBC Sugar Palm Fruit (Kaong) in Syrup in a 340g jar offers a delightful and versatile treat, presenting the sweet and chewy palm fruit immersed in a light syrup. SBC provides this delectable Kaong as a traditional Filipino delicacy, perfect for various desserts and culinary creations. Inside the 340g jar, you'll find the translucent, colorful palm fruit immersed in a gently sweetened syrup, creating a delightful addition to both sweet and savory dishes. Known for its unique texture and subtle sweetness, Kaong is a popular ingredient in Filipino desserts, salads, and various delicacies. The SBC Sugar Palm Fruit in Syrup is versatile and can be used in a variety of culinary applications. Whether you're adding it to fruit salads, ice cream, or using it as a topping for cakes and pastries, this Kaong provides a distinct and pleasant taste. The 340g jar size offers a generous portion of SBC Sugar Palm Fruit, allowing for multiple servings and various culinary creations. Whether you're exploring traditional Filipino recipes or seeking a unique ingredient to enhance your own creations, this jar of Kaong in syrup provides a delightful and sweet touch to your dishes.
$4.75
SBC Young Coconut String in Syrup 908g is a popular Filipino dessert made with young coconut strings, also known as "macapuno," that are preserved in sweet syrup. Macapuno is a type of coconut with a soft and chewy flesh that has a sweet, nutty flavor that is similar to caramel. The sweet syrup used in SBC Young Coconut String in Syrup is made from a combination of water, sugar, and pandan leaves, a tropical plant that adds a fragrant and sweet aroma to the syrup. This sweet and syrupy dessert is commonly enjoyed as a refreshing snack or dessert during hot summer days in the Philippines. SBC Young Coconut String in Syrup 908g can be eaten on its own or used as a topping for ice cream, cakes, and other desserts. It can also be mixed with shaved ice and other toppings to create a refreshing and delicious dessert called "halo-halo," which is a popular Filipino dessert. Overall, SBC Young Coconut String in Syrup 908g is a delicious and refreshing dessert that is perfect for people who enjoy the unique flavor and texture of macapuno. It is a popular dessert in the Philippines that offers a sweet and refreshing treat that can be enjoyed any time of the day.
$12.69
SBC Young Coconut Strings in Syrup 340g is a Filipino dessert made from soft and chewy coconut strings, also known as "macapuno," that are preserved in a sweet syrup made from a combination of water, sugar, and pandan leaves. The pandan leaves add a fragrant and sweet aroma to the syrup, making it a popular dessert in the Philippines. SBC Young Coconut Strings in Syrup 340g is a versatile dessert that can be enjoyed in many ways. It can be eaten as a standalone dessert or used as a topping for ice cream, cakes, and other desserts. It is also commonly used as an ingredient in Filipino desserts such as halo-halo, a shaved ice dessert with various toppings. Macapuno, the main ingredient in SBC Young Coconut Strings in Syrup, is a unique type of coconut that has a soft and chewy flesh with a sweet and nutty flavor that is similar to caramel. This makes it a popular ingredient in many Filipino desserts. Overall, SBC Young Coconut Strings in Syrup 340g is a delicious and versatile dessert that offers a unique flavor and texture that is loved by many Filipinos. It is a popular dessert that can be enjoyed on its own or used as a versatile ingredient in a wide range of Filipino desserts.
$4.99
Seagull Tao Yai Mom (Arrowroot) Flour 480g is a type of flour made from the roots of the arrowroot plant. Arrowroot is a tropical plant that is native to South America but is now widely cultivated in many parts of the world, including Southeast Asia. Arrowroot flour is a popular ingredient in many Southeast Asian cuisines, including Thai, Filipino, and Indonesian cuisine. It is often used as a thickening agent in soups, stews, and sauces, as it has a neutral flavor and a smooth, silky texture that helps to thicken and stabilize liquids. Seagull Tao Yai Mom (Arrowroot) Flour 480g is a high-quality flour that is finely ground and has a smooth, powdery texture. It is gluten-free, which makes it a popular alternative to wheat flour for people with gluten allergies or sensitivities. Arrowroot flour is also rich in nutrients such as calcium, potassium, and iron, making it a healthier alternative to traditional wheat flour. It is also low in calories and fat, making it a great ingredient for people who are watching their weight. Overall, Seagull Tao Yai Mom (Arrowroot) Flour 480g is a versatile and healthy ingredient that can be used in a wide range of dishes, from soups and stews to baked goods and desserts. Its neutral flavor and smooth texture make it a popular ingredient in many Southeast Asian cuisines.
$2.75
Seah's Spicy Fried Chicken Spices 42g is a seasoning blend that is specially designed to add a spicy and flavorful kick to fried chicken. This seasoning blend is made with a combination of spices and herbs, including paprika, garlic, onion, chili powder, and cumin, that work together to create a complex and delicious flavor profile. To use Seah's Spicy Fried Chicken Spices 42g, simply coat your chicken pieces with the seasoning blend before frying them. The spices will adhere to the chicken, creating a crispy and flavorful crust that is packed with heat and flavor. This seasoning blend is a great way to add some excitement to your fried chicken recipe. The spicy kick is sure to please anyone who loves a little heat, while the blend of spices and herbs adds depth and complexity to the flavor of the chicken. Seah's Spicy Fried Chicken Spices 42g is also a convenient way to add flavor to other dishes, such as roasted vegetables or grilled meats. Simply sprinkle a little of the seasoning blend over your dish before cooking to add a spicy and flavorful kick. Overall, Seah's Spicy Fried Chicken Spices 42g is a versatile and delicious seasoning blend that is perfect for anyone who loves spicy food. It adds a bold and flavorful kick to fried chicken and can be used to add heat and flavor to a wide range of other dishes as well.
$3.95
Introducing the delightful Secret Joju Big Ring Candy - a unique twist on the classic lollipop experience! Each 6g candy boasts a vibrant plastic ring base, adding an element of fun and playfulness to every sweet moment. Unwrap the excitement as you discover a colorful array of lollipop flavors perched atop each ring. From the timeless sweetness of strawberry to the refreshing tang of lemon and orange, Secret Joju Big Ring Candy offers a diverse palate of flavors to tantalize your taste buds. Crafted with care and attention to detail, these lollipops are made with high-quality ingredients, ensuring a deliciously satisfying treat every time. The combination of juicy flavors and the whimsical charm of the ring design makes Secret Joju Big Ring Candy a hit with candy lovers of all ages. Conveniently packaged and easy to carry, these lollipops are perfect for on-the-go snacking, party favors, or simply brightening up your day with a touch of sweetness. Share the joy with friends, or enjoy them solo as a delightful indulgence whenever the mood strikes. Unlock the secret to endless fun and flavor with Secret Joju Big Ring Candy - the perfect fusion of playful design and irresistible taste in every bite.
$2.10
Senorita Dry Pea is a premium dried pea product that originates from the Philippines and comes in a convenient tin packaging. These dried peas are carefully selected and processed to ensure their quality, taste, and nutritional value. Senorita Dry Pea is a type of legume that is known for its high protein and fiber content, making it a healthy and nutritious addition to various culinary creations. The dried peas have a firm texture and a distinct flavor that can enhance the taste of soups, stews, salads, curries, and other dishes. One of the unique features of Senorita Dry Pea is its packaging in a tin. The tin packaging helps to keep the peas fresh and protected from moisture, air, and contaminants, ensuring their quality and shelf life. The tin packaging is also convenient for storage and easy to open, making it a practical choice for home cooks and professional chefs alike. Senorita Dry Pea from the Philippines is a versatile ingredient that can be rehydrated by soaking in water or broth, and then cooked to desired tenderness. They can also be ground into a fine powder to make pea flour, which can be used as a gluten-free alternative to wheat flour in various baking and cooking applications. With its high quality, tin packaging, and versatility in the kitchen, Senorita Dry Pea from the Philippines is a popular choice among those who appreciate the taste, nutrition, and convenience of dried peas in their culinary creations. Ingredients: Peas, Water, Iodized Salt.
$1.30
SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g is a popular ingredient in many Filipino dishes, particularly in the Bicol Region where it is used in the popular dish called "Laing". Taro leaves are a staple in many Southeast Asian cuisines and are known for their unique flavor and nutritional value. Dried taro leaves, like those from SheenTaro, are commonly used in Filipino cuisine as a flavoring agent for soups, stews, and curries. They have a slightly earthy taste that is similar to spinach or collard greens, with a slightly sweet and nutty undertone. Taro leaves are also a good source of dietary fiber, vitamins A and C, and minerals such as calcium and iron. They are low in calories and fat, making them a healthy and nutritious ingredient to add to your meals. To use SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g, simply soak the leaves in water until they become soft and pliable, and then use them in your favorite recipes. They are particularly well-suited to recipes that require a longer cooking time, as they can withstand extended cooking without losing their flavor and nutritional value. Overall, SheenTaro Dahon Ng Gabi (Dried Taro Leaves) 100g is a versatile and flavorful ingredient that can be used to add a unique taste and nutritional value to many Filipino dishes. Whether you're making "Laing", soups, stews, or curries, taro leaves are a healthy and delicious addition to any meal.
$4.69
Shimaya Bonito Flavored Seasoning 50g is a versatile Japanese seasoning made from dried bonito fish flakes. Bonito is a type of fish commonly used in Japanese cuisine, and its flakes are used to add a rich, savory flavor to a variety of dishes. This seasoning is made by grinding dried bonito flakes into a powder, which is then combined with other ingredients to create a flavorful seasoning. It has a rich, umami flavor that is both savory and slightly sweet, and it can be used to enhance the taste of many different dishes. Shimaya Bonito Flavored Seasoning 50g is often used in Japanese cooking to add flavor to soups, stews, and sauces. It can also be used as a seasoning for grilled meats, fish, and vegetables, or sprinkled over rice or noodles to add extra flavor. In addition to its delicious taste, bonito flakes are also a good source of protein and other nutrients, making Shimaya Bonito Flavored Seasoning 50g a healthy and flavorful ingredient to add to your cooking. Overall, Shimaya Bonito Flavored Seasoning 50g is a versatile and delicious seasoning that can add a rich, savory flavor to many different dishes. Whether you're cooking traditional Japanese cuisine or experimenting with new flavors, this seasoning is a great ingredient to have in your pantry.
$5.50
Siam Sense Dried Rice Vermicelli with Fermented Fish Seasoning Sauce 110g is a Thai dish that combines thin, dried rice noodles with a flavorful fermented fish sauce. The dish is often served as a light and refreshing meal or as a side dish with other Thai dishes. The rice vermicelli used in this dish is made from rice flour and water, which is then dried to create thin, translucent noodles. The noodles are then rehydrated by soaking them in hot water before being combined with the fermented fish sauce. The fermented fish sauce used in this dish is a common ingredient in Thai cuisine and is made by fermenting fish with salt for several months. The result is a pungent and flavorful sauce that is often used as a seasoning in many Thai dishes. To prepare Siam Sense Dried Rice Vermicelli with Fermented Fish Seasoning Sauce, the dried rice noodles are first soaked in hot water until they are soft and pliable. The noodles are then drained and mixed with the fermented fish sauce, which adds a rich umami flavor to the dish. The dish is often garnished with fresh herbs, such as cilantro or basil, and served with lime wedges on the side. Overall, Siam Sense Dried Rice Vermicelli with Fermented Fish Seasoning Sauce 110g is a delicious and easy-to-prepare Thai dish that is perfect for anyone looking to experience the unique flavors of Thai cuisine.
$3.40
$5.80$5.60
$4.25
$1.70$1.59
$8.90
$4.55$3.29
$11.39$10.69
$3.69
$9.29
