Thasiam Glass Noodles with Yentafo is a popular Thai dish that is made with glass noodles and yentafo sauce. Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and have a translucent, glass-like appearance.
Yentafo sauce is a pink-colored sauce that is made from fermented soybean paste, chili paste, vinegar, sugar, and other ingredients. It has a sweet, sour, and slightly spicy taste that complements the mild flavor of the glass noodles.
To make Thasiam Glass Noodles with Yentafo, the glass noodles are first soaked in hot water until they are soft and then mixed with the yentafo sauce. The dish is typically garnished with bean sprouts, fried tofu, boiled egg, and fresh herbs like coriander and basil.
Thasiam is a popular Thai brand that is known for its high-quality food products, including glass noodles and yentafo sauce. Their Glass Noodles with Yentafo kit provides a convenient and easy way to enjoy this classic Thai dish at home.
Overall, Thasiam Glass Noodles with Yentafo is a delicious and flavorful dish that is popular in Thailand and enjoyed by people around the world. It is a great option for anyone who loves Thai cuisine and wants to experience the unique flavor and texture of glass noodles with yentafo sauce.
Ingredients
- Dried Mung bean vermicelli - 48.5%
- Soup powder (Garlic, Pepper, Caramel (INS150c), Flavor enhancer (INS621, INS635) - 8.6%
- Yentafo sauce - 32.2%
- Red bean curd, Red chilli, Garlic, Sugar, Tomato ketchup, Thin soy sauce, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330), Fried garlic - 10.7%
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