Wang Hot Chicken Udon is a popular Korean-style instant noodle dish that features thick, chewy udon noodles in a spicy and savory broth with vegetables. The dish is quick and easy to prepare, making it a convenient option for those who want a satisfying meal without spending too much time in the kitchen. To prepare Wang Hot Chicken Udon, you simply boil the noodles in water for about 3-4 minutes, then drain the water and mix in the seasoning packets, which include the broth base and various spices. You can also add the pieces of chicken and vegetables to the noodles for a heartier meal. The broth in Wang Hot Chicken Udon has a spicy and savory flavor that is characteristic of Korean cuisine. It is made with a blend of chicken and vegetable flavors, along with a mix of spices that give the dish its distinctive taste. The udon noodles are thick and chewy, providing a satisfying texture that pairs well with the flavorful broth. Overall, Wang Hot Chicken Udon is a great choice for anyone who enjoys spicy and savory instant noodle dishes. Its convenient preparation and satisfying flavor make it a popular option for those who want a quick and easy meal that doesn't sacrifice taste.

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Embark on a flavorful journey with Wang Hot Pepper Paste, now available in a convenient 500g tub. This Korean culinary staple, known as "Gochujang," is a versatile and savory condiment that adds a perfect balance of heat, sweetness, and umami to your dishes. Crafted with a blend of fermented soybeans, glutinous rice, and red pepper powder, Wang Hot Pepper Paste is a key ingredient in Korean cuisine, lending its rich flavor to a variety of dishes. The 500g tub provides you with a substantial amount, making it a perfect choice for those who frequently incorporate Gochujang into their cooking. Whether you're marinating meat, creating savory sauces, or spicing up stir-fries, Wang Hot Pepper Paste is a go-to condiment that elevates the taste of your culinary creations. The 500g size ensures that you have a reliable supply on hand for all your cooking needs. Experience the bold and authentic flavors of Korean cuisine with Wang Hot Pepper Paste. Add a kick of spice and depth to your favorite recipes, and let this 500g tub become your kitchen companion for infusing your dishes with the distinctive and delicious taste of Gochujang.

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Wang Katsuo Udon is a Japanese-style instant noodle dish that features udon noodles accompanied by a flavorful katsuo (bonito) broth. Wang is a well-known brand that offers a variety of instant noodles and Asian food products. Udon noodles are thick and chewy wheat noodles commonly used in Japanese cuisine. Katsuo, also known as bonito, is a type of fish often used to create dashi, a Japanese broth known for its umami-rich and savory flavor. Wang Katsuo Udon likely provides a convenient way to enjoy the classic pairing of udon noodles and katsuo broth in a quick and easy format.    

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Wang Kimchi Flavor Udon is a convenient and flavorful meal kit that includes pre-cooked udon noodles with a tangy and spicy kimchi flavor. This package typically weighs around 639 grams. Udon noodles are thick, wheat-based noodles commonly used in Japanese cuisine. They have a chewy texture and are known for their ability to absorb flavors well. In the Wang Kimchi Flavor Udon kit, the udon noodles are ready to be heated and enjoyed. The highlight of this meal kit is the kimchi flavor. Kimchi is a traditional Korean side dish made from fermented vegetables, primarily cabbage, with a tangy and spicy taste. The kimchi flavor is infused into the soup base, providing a zesty and flavorful experience. To prepare Wang Kimchi Flavor Udon, follow the instructions provided on the package for the specific brand and packaging. The preparation typically involves heating the contents of the noodle and soup packets with water until the soup is boiling hot and the noodles are thoroughly heated. Once prepared, the udon noodles in kimchi-flavored soup can be served in bowls and enjoyed immediately. The combination of the chewy udon noodles and the tangy and spicy kimchi flavor creates a satisfying and delicious meal.

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Wang Kitsune Udon is a type of instant udon noodle dish that features a sweet and savory flavor profile with a hint of spiciness. Kitsune Udon is a popular Japanese dish that typically consists of thick wheat noodles (udon) served in a hot broth made from dashi (Japanese fish stock), soy sauce, and mirin (Japanese sweet rice wine), topped with fried tofu (aburaage) slices. Wang Kitsune Udon is an instant version of this classic Japanese dish, which comes in a convenient package for quick and easy preparation. It typically includes pre-cooked udon noodles, a sachet of soup base or soup concentrate, and a separate pack of fried tofu (aburaage) slices. To prepare Wang Kitsune Udon, you simply boil the udon noodles in water for a few minutes until they are cooked to your desired level of firmness. Then, you add the soup base or soup concentrate to the boiling water, along with the fried tofu slices, and let it simmer for a short time to allow the flavors to meld together. Once the noodles are fully cooked and the soup is hot, you can serve it as a delicious and comforting udon noodle soup. The flavor profile of Wang Kitsune Udon is typically sweet, savory, and slightly spicy, thanks to the combination of dashi, soy sauce, mirin, and other seasonings in the soup base or soup concentrate. The fried tofu slices, known as aburaage, add a nice contrast of textures and flavors with their crispy exterior and soft interior, which soak up the delicious broth. Wang Kitsune Udon is a convenient and flavorful option for a quick and satisfying Japanese noodle dish. It can be enjoyed as a standalone meal or paired with other Japanese side dishes for a more complete meal. It is a popular choice for those who crave the comforting flavors of udon noodle soup but want a quick and easy option for a meal at home or on-the-go. 유부우동 NOODLE SOUP BOWL, KITSUNE UDON (YUBU UDON)   INGREDIENTS -----------------------------------------------------------------------------------  NOODLE - WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SOUP BASE - SOY SAUCE(WHEAT, SOYBEAN, SALT), SALT, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, BONITO POWDER, ANCHOVY EXTRACT, KELP EXTRACT. FRIED BEAN CURD - SOY PROTEIN, PALM OIL, WHEAT FLOUR, SOYBEAN OIL, SOY SAUCE(WHEAT, SOYBEAN, SALT), SORBITOL, WATER. DIRED FLAKE - GREEN ONION, LAVER.

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Enjoy the authentic taste of Korean BBQ at home! Marinate pork, beef or chicken and your favorite vegetables with Marinade Sauce. It contains fruit purees with naturally brewed soy sauce, creating a smooth and delicious taste that everyone loves. 100% Imported Made from Korea Ingredients Soy Sauce (water, Soybean, Salt), Sugar, Fructose, Pear Puree, Red Peppert Paste (wheat Flour, Water, Red Pepper, Malt), Onion, Garlic, Red Pepper Powder, Plum Extract, Salt, Pepper, Horseradish, Ginger, Caramel. Nutrition Facts Serving Size 1.41 oz Servings Per Container 12 Amount Per Serving Calories 70 Total Fat 1g % Daily Value Saturated Fat 0g 2% Trans Fat 0g 0% Cholesterol 0mg Sodium 760mg 0% Total Carbohydrate 14g 32% Dietary Fiber 0g 5% Sugars 12g 0% Protein 1g Percent Daily Values are based on a 2,000 calorie diet.

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Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew. Direction 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed. Ingredients Sweet Potato, Water Nutrition Facts For a Serving Size of 0.17 package (55g) Calories 190 Calories from Fat 0 (0%) % Daily Value * Total Fat 0g - Sodium 0mg 0% Carbohydrates 47g - Net carbs 47g - Sugar 0g - Fiber 0g 0% Protein 0g Vitamins and minerals Vitamin A 0μg 0% Vitamin C 0mg 0% Calcium 20mg 3% Iron 1.8mg 23% Fatty acids Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Wang Lao Ji Canned Herbal Tea is a popular Chinese herbal tea known for its refreshing and cooling properties. It is made from a blend of traditional Chinese herbs and is commonly consumed as a thirst-quencher and for its potential health benefits. The canned version of Wang Lao Ji Herbal Tea typically comes in a 310ml can, making it convenient to enjoy on the go or as a ready-to-drink beverage. The exact ingredients of Wang Lao Ji Herbal Tea may vary slightly depending on the specific product variation, but it generally includes a combination of herbal ingredients such as honeysuckle, chrysanthemum, peppermint, and other traditional Chinese herbs. These herbs are known for their cooling properties and are believed to promote detoxification and balance the body's systems. Wang Lao Ji Herbal Tea has a distinct herbal flavor that is both soothing and mildly sweet. It is often served chilled or over ice for a refreshing experience. Some people also enjoy adding a slice of lemon or sweetening it with a touch of honey to enhance the taste. In Chinese culture, herbal teas like Wang Lao Ji are commonly consumed as part of a healthy lifestyle and are believed to have various health benefits. However, it's important to note that individual results may vary, and if you have any specific health concerns or are taking medications, it's always advisable to consult with a healthcare professional before incorporating herbal teas into your routine. Overall, Wang Lao Ji Canned Herbal Tea offers a convenient and refreshing way to enjoy traditional Chinese herbal tea, providing a unique flavor experience with potential health benefits.

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Wang Mabo Tofu Sauce Extreme Hot, contained within a 130g package, is a bold and intense culinary creation that pays homage to the iconic Chinese dish "Mapo Tofu." This sauce is designed for those who seek an exhilarating and fiery flavor experience that ignites the senses. "Mapo Tofu" is a Sichuan dish renowned for its bold flavors and distinct spiciness. It features silken tofu cooked in a savory and spicy sauce, often flavored with chili bean paste, minced meat, and Sichuan peppercorns. The Wang Mabo Tofu Sauce Extreme Hot takes this dish to the next level by offering an extreme level of spiciness that is sure to challenge and thrill adventurous palates. The name "Mabo Tofu" is a transliteration of the Chinese name "麻婆豆腐," which translates to "pockmarked grandma's tofu." This dish is not only famous for its fiery flavor but also for its rich history and cultural significance.

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Wang Malatang Udon being a Korean product. However, if it does exist, it is an instant meal in a cup that is flavored with Mala sauce. Mala sauce is a spicy and numbing sauce that originates from the Sichuan province in China. It is a popular seasoning used in many Chinese dishes, such as hot pot, stir-fries, and noodle dishes. The sauce is made with a blend of spices, including Sichuan peppercorns, chili peppers, garlic, ginger, and other seasonings. To prepare Wang Malatang Udon with Mala flavor, the contents of the cup are mixed with hot water and microwaved or boiled for a few minutes. The resulting dish has thick udon noodles that are flavored with the spicy and numbing Mala sauce, which gives the dish a bold and flavorful kick. Overall, if Wang Malatang Udon with Mala flavor exists in Korea, it would be a convenient and flavorful way to enjoy the bold and spicy flavors of Chinese cuisine. It is a great option for those who want a quick and easy meal that can be enjoyed at home or on the go.

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Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce. The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce. To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly. Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture. Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world. 올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)  INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.

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Wang Organic Roasted Chestnuts (with Shell) are a delicious and nutritious snack made from high-quality, organic chestnuts. These chestnuts are carefully roasted to perfection and packaged with their shells intact, which helps to preserve their flavor and freshness. Chestnuts are a popular snack in many cultures and are known for their rich, nutty flavor and high nutritional value. They are a good source of dietary fiber, protein, and vitamins, making them a healthy alternative to processed snacks. Wang Organic Roasted Chestnuts (with Shell) are perfect for snacking on their own or adding to your favorite recipes. They can be used in a variety of dishes, such as stews, stuffing, and salads, or simply enjoyed as a healthy and satisfying snack. The organic nature of these chestnuts means that they are grown without the use of synthetic pesticides or fertilizers, making them a safe and sustainable choice. They are also gluten-free and vegan, making them a versatile option for a variety of dietary needs. In summary, Wang Organic Roasted Chestnuts (with Shell) are a delicious and nutritious snack that is perfect for snacking on their own or adding to your favorite recipes. Their organic nature, rich flavor, and high nutritional value make them a healthy and sustainable choice. So, grab a handful and enjoy the goodness of this tasty and satisfying snack.

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Chestnuts Organic Whole Roasted and Peeled Chestnuts Grab n' Go 2.11 oz Grab N' Go Bag x 5 Packs (Total of 10.55 oz or 300 g) No Artificial Coloring, No Preservatives All Natural, Good Source of Vitamin C and Fiber, Fat Free, No Sugar AddedWang Organic Roasted & Peeled Chestnut 300 g (2.11 oz x 5 pks) Nutrition Facts Nutrition facts As sold for 100 g / 100 ml Energy (kJ) ? Energy (kcal) 185 kcal Energy 774 kj (185 kcal) Fat 2.5 g - Saturated fat 0g Carbohydrates 0g - Sugars 0g Proteins 4 g Salt 0 g Sodium 0 g

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Wang Red Pepper Powder (Coarse) is a key ingredient in many Korean dishes, particularly in the popular fermented vegetable dish known as kimchi. The powder is made from dried red chili peppers that have been ground into a coarse texture. The coarse texture of this red pepper powder gives it a slightly gritty texture, which can add a unique texture to dishes. It is often used to add a medium level of spiciness to dishes and has a rich, smoky flavor that can enhance the overall flavor profile of a dish. In addition to kimchi, Wang Red Pepper Powder (Coarse) can also be used in a variety of other Korean dishes, such as soups, stews, and marinades. It is also a popular seasoning for grilled meats, tofu, and vegetables. This red pepper powder is a great source of vitamins and antioxidants, making it a healthy addition to any dish. It is also gluten-free and vegan, making it a versatile option for a variety of dietary needs. In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that is essential to many Korean dishes. Its coarse texture, medium level of spiciness, and smoky flavor make it a popular choice for adding depth and complexity to a wide range of dishes.

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Wang Red Pepper Powder (Coarse) is a staple ingredient in Korean cuisine, known for its vibrant red color and fiery flavor. This powder is made by drying and grinding red chili peppers, resulting in a coarse texture that can be used in a variety of dishes. The coarse texture of this red pepper powder makes it perfect for use in marinades, rubs, and seasoning blends. It provides a satisfying crunch and slightly gritty texture that can elevate the overall eating experience. The powder has a moderate level of spiciness that is balanced by a rich, earthy flavor that pairs well with a wide range of ingredients. In Korean cuisine, Wang Red Pepper Powder (Coarse) is most commonly used in kimchi, a traditional fermented vegetable dish that is a staple in Korean cuisine. The powder provides a vibrant color and intense flavor that is essential to the dish's unique taste. It can also be used in other Korean dishes such as soups, stews, and sauces to add a spicy kick. This red pepper powder is also a good source of vitamins and antioxidants, making it a healthy addition to your cooking. It is also vegan, gluten-free, and free of artificial flavors and preservatives, making it a versatile and natural option for those with dietary restrictions. In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that can add depth and complexity to a variety of dishes. Its coarse texture, moderate level of spiciness, and earthy flavor make it a popular choice in Korean cuisine and beyond. Whether you are making kimchi or experimenting with new recipes, this powder is a must-have in any well-stocked pantry.

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Wang Roasted Chestnut with Skin 150g

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