The famous Traditional Indonesian Chili Sauce with chili and garlic blend of tomatoes, chilies, vinegar, sugar and spices. Sambal ABC Ayam Goreng is use as a condiment and is perfect for dipping, Cried Chicken, Fish Crackers (Kerupuk) and may also be added to any fried rice or noodle dish, or simply try it on hotdog or pizza. Ingredients of Indonesian Chilli Sambal Asli :Chili, sugar, water, salt, garlic essence, vinegar, sodium benzoat, sodium metabisulphite, msg, guanylate

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Malaysia Mild Curry Sauce is for those who love the taste of a good hearty Malaysian curry but prefer it a little less hot. This mild curry sauce is an enticing taste suitable for the whole family.Ingredients: Water, Coconut Extract, Palm Oil, Modified Corn Starch, Spices, Coriander Powder, Salt, Onion, Sugar, Turmeric, Garlic. Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 451kJ 600kJ Protein 1.1g 1.5g Fat, total 9.1g 12.1g – saturated 6.3g 8.4g Carbohydrate 5.6g 7.4g – sugars 1.2g 1.6g Sodium 410mg 545mg

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Obento Teriyaki Marinade is a Japanese sweet sauce which is used to marinate meas. 'Teri' refers to the shine of the sauce and 'yaki' is the cooking method of grilling or broiling. Ingredients Soy Sauce (Water, Soybean, Wheat, Salt), Mirin (Water, Corn Syrup, Rice, Koji, Alcohol), Sugar, Hydrolysed Soy Protein, Concentrated Fruit Juice, Corn Starch, Yeast Extract, Spices, Flavour Enhancers (621, 631, 627). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy Approx.1100kJ Approx.275kJ Protein Approx.8.2g Approx.2.1g Fat, total <0.1g <0.1g – saturated <0.05g <0.05g Carbohydrate Approx.52.2g Approx.13.1g – sugars Approx.37.1g Approx.9.3g

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Bango kecap manis is a great sauce for cooking and topping your meals. This dark soy sauce is sweet and heavy with taste. It is very unique and unlike soy sauces in other Asian countries. It is used daily for cooking and topping meals in Indonesian households. Put it on your meals as a topping, or use it as dipping for your meats. Ingredients Sugar, black soy bean extract, water, salt. Nutrition Facts Carbs34 g Dietary Fiber0 g Sugar33 g Fat0 g Saturated0 g Polyunsaturated-- g Monounsaturated-- g Trans0 g Protein1 g Sodium2 mg Potassium-- mg Cholesterol0 mg Vitamin A-- % Vitamin C-- % Calcium6 % Iron10 % Percentages are based on a diet of 2000 calories a day.

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Cook like an expert with Del Monte Quick 'n Easy Mechado Sauce, an all-in-one recipe mix that's perfectly blended by Del Monte's cooking experts. Each pack is complete with 100% real tomatoes, spices and seasonings, so you can achieve the taste of real Mechado everytime. Available in 80g sachet. Nutrition Facts Carbs4 g Dietary Fiber0 g Sugar3 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium265 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.  

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Manila Salted Shrimp Fry, also known as Bagoong Alamang, is a popular condiment and ingredient in Filipino cuisine. It is made from fermented small shrimps (usually krill or tiny shrimp) that are salted and preserved. The shrimp fry undergoes a fermentation process, which develops its distinct flavor. Bagoong Alamang is commonly used as a flavor enhancer and adds a savory and umami taste to various dishes. It is often used in Filipino recipes such as Kare-Kare (a peanut-based stew), Pinakbet (a vegetable dish), and Binagoongan (pork stewed in shrimp paste). It can also be used as a dipping sauce or as a flavoring agent in stir-fries and sautés. Ingredients Shrimp Fry, Salt, Fd&c Red No.3 (Erythrosine).'

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Manila Coco Vinegar is a type of vinegar that originates from the Philippines. It is made from the sap of coconut flowers, which is fermented and aged to produce a tangy and flavorful vinegar. The term "Manila" in the name refers to the capital city of the Philippines. Coco vinegar is a popular condiment in Filipino cuisine and is commonly used in various dishes, such as adobo, sinigang, and kinilaw (a Filipino ceviche-style dish). It adds a unique and slightly sweet-sour taste to the food.

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Lorins Patis, also known as fish sauce, is a popular condiment in Filipino cuisine that is made from fermented fish. It is a key ingredient in many Filipino dishes, adding a salty and savory flavor to a wide range of recipes. Lorins Patis is known for its high-quality and authentic taste, making it a beloved choice among Filipino households and chefs alike. Made from fresh fish that is fermented for several months, Lorins Patis undergoes a natural fermentation process that enhances its umami-rich flavors. It has a distinct aroma and taste that is characteristic of authentic fish sauce, with a salty and slightly sweet profile. Lorins Patis is used in various Filipino recipes, such as adobo, sinigang, and kare-kare, to add depth and complexity to the dish. One of the unique features of Lorins Patis is its versatility. It can be used as a dipping sauce, a marinade, or as an ingredient in cooking. It adds a savory depth of flavor to soups, stews, stir-fries, and sauces, making it a staple in Filipino kitchens. Lorins Patis is also a great substitute for salt, as it provides a unique umami flavor that enhances the taste of food without overpowering it. Lorins Patis is made with high-quality ingredients and follows traditional Filipino methods of production, ensuring an authentic taste that is beloved by Filipino households and culinary enthusiasts. It is also a good source of protein and other essential nutrients from the fish, making it a flavorful and nutritious addition to your culinary repertoire. When using Lorins Patis in your cooking, it's important to start with small amounts and adjust to taste, as it is a potent condiment with a strong flavor. It is also important to store it in a cool and dry place to maintain its quality and flavor over time. Lorins Patis is a staple in Filipino cuisine and a must-have ingredient for anyone looking to recreate authentic Filipino flavors in their cooking.

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Lily's Coco Jam 370g

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S&B Golden Curry Japanese Curry Mix Mild is a popular curry sauce mix that adds rich and savory flavor to a variety of dishes. This particular variety is known for its mild spiciness level, which is perfect for those who prefer a milder taste or want to introduce Japanese curry to their taste buds. The sauce mix is made from a blend of high-quality spices, including turmeric, cumin, coriander, cardamom, and other seasonings. These ingredients are combined with flour, oil, and other ingredients to create a smooth and thick sauce that is perfect for adding to meat, vegetables, and rice. To prepare S&B Golden Curry Japanese Curry Mix Mild, simply cook your desired meat and vegetables in a pan, then add the sauce mix and water. Simmer until the sauce thickens and the flavors meld together, then serve over rice for a delicious and satisfying meal. This curry sauce mix is not only delicious, but it is also convenient and easy to use. It is a great option for busy weeknights when you want to make a quick and flavorful meal without spending hours in the kitchen. Overall, S&B Golden Curry Japanese Curry Mix Mild is a great choice for anyone who loves curry or wants to try a new and unique flavor. Its mild and savory taste is perfect for a wide range of palates, and it is sure to become a favorite ingredient in your kitchen.

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Wang Mabo Tofu Sauce Extreme Hot, contained within a 130g package, is a bold and intense culinary creation that pays homage to the iconic Chinese dish "Mapo Tofu." This sauce is designed for those who seek an exhilarating and fiery flavor experience that ignites the senses. "Mapo Tofu" is a Sichuan dish renowned for its bold flavors and distinct spiciness. It features silken tofu cooked in a savory and spicy sauce, often flavored with chili bean paste, minced meat, and Sichuan peppercorns. The Wang Mabo Tofu Sauce Extreme Hot takes this dish to the next level by offering an extreme level of spiciness that is sure to challenge and thrill adventurous palates. The name "Mabo Tofu" is a transliteration of the Chinese name "麻婆豆腐," which translates to "pockmarked grandma's tofu." This dish is not only famous for its fiery flavor but also for its rich history and cultural significance.

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This soy sauce is a perfect combination of the purity of the fermented soy sauce and the natural flavors of the Calamansi fruit, or called the Philippine lemon / lime. This combination adds a typical Filipino flavor to a sauce that can be used in cooking or as a dipping sauce. Ingredients water, 27% soya bean extract, salt, coloring agent E150, calamansi .05%, preservative E211 (<0.1%)

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Superior grade and highest quality material made with premium grade raw ingredients.  - Instant Sauce can mix with meal and seafood  Ingredients: Chili, Vegetable Oil, Garlic, Onion, Ginger, Lemongrass, Salt, Sugar, MSG, Corn Starch, Tomato Sauce, Chili Sauce, Vinegar, Benzoic Acid, & Potassium Sorbate (Permitted Preservatives).

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Osha Shao Hsing Hua Tiao Cooking Wine is a type of Chinese cooking wine that is commonly used in various Asian cuisines. It is named after the town of Shaoxing in Zhejiang Province, China, where it is traditionally produced. The Osha Shao Hsing Hua Tiao Cooking Wine typically comes in a 640ml bottle. It is made from fermented rice and has a rich, aromatic flavor that adds depth and complexity to dishes. The wine is often used in marinades, stir-fries, braised dishes, and soups to enhance the flavor of meats, seafood, and vegetables. When using Osha Shao Hsing Hua Tiao Cooking Wine, it is important to note that it is primarily intended for cooking purposes and not for drinking. It has a relatively high alcohol content, typically around 17-18%, which helps to tenderize meat and adds flavor to the dish during the cooking process. To use the cooking wine, you can add it directly to your recipes according to the instructions. It is often used as a seasoning or added towards the end of cooking to preserve its aromatic qualities. Some common dishes that incorporate Shaoxing cooking wine include drunken chicken, red-cooked pork, and various types of Chinese stir-fries. Remember to store the Osha Shao Hsing Hua Tiao Cooking Wine in a cool, dark place away from direct sunlight, as exposure to light and heat can affect its quality over time. Ingredients: Rice Wine (16% Alcohol) & Salt (1.5% Salt) Nutrition facts  Servings per package: 12.8 Serving size: 50ml Average Quantity per Serving % Daily intake* (per serving) Average quality per 100ml Energy 50KJ 0.6% 100KJ Protein 0g 0% 0g Fat, Total 0g 0% 0g Saturated 0g 0% 0g Carbohydrate 1.3g 0.4% 2.6g Sugar 0g 0% 0g Sodium 133mg 5.8% 266mg *Percentage daily intakes are based on an average adult diet of 8700 kj.

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Osha Rice Cooking Wine Michiu is a high-quality cooking wine traditionally used in Asian cuisine, particularly in Chinese and Taiwanese dishes. This 750ml bottle contains Michiu, a type of rice wine made from fermented glutinous rice, water, and sometimes a starter culture. Michiu is prized for its delicate flavor and aroma, which adds depth and complexity to a wide range of dishes. It is commonly used in marinades, stir-fries, sauces, soups, and braises, where it enhances the overall flavor profile of the dish while imparting a subtle sweetness and richness. In addition to its culinary uses, Osha Rice Cooking Wine Michiu can also be used in desserts and drinks, such as fruit cocktails or desserts made with glutinous rice. When cooking with Michiu, it is often added near the end of the cooking process to preserve its delicate flavor. It can also be used as a marinade for meats or seafood, imparting a subtle sweetness and tenderizing the protein. With its 750ml bottle size, Osha Rice Cooking Wine Michiu provides ample quantity for multiple uses, making it a convenient pantry staple for home cooks who enjoy exploring Asian cuisine. Experience the authentic taste of Michiu with Osha Rice Cooking Wine Michiu and elevate your culinary creations with its delicate flavor and aroma. Whether you're stir-frying vegetables, braising meats, or experimenting with new recipes, Michiu adds a unique touch that will delight your taste buds.

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