Pontianak Garlic Chilli Sauce Hot, also known as Sambel Bawang in Indonesian, is a spicy and flavorful condiment commonly used in Indonesian cuisine. It is made with a blend of fresh garlic, red chilli peppers, vinegar, sugar, and salt, and is usually served as a dipping sauce or added to dishes to give them a spicy kick. The garlic and chilli peppers give the sauce a pungent and spicy flavor that is balanced by the sweetness of the sugar and the tanginess of the vinegar. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes. Pontianak Garlic Chilli Sauce Hot is particularly popular as a condiment for grilled or fried foods, such as chicken, fish, or tofu. It is also often used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation. Overall, Pontianak Garlic Chilli Sauce Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and pungent flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods.

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Silver Swan Sukang Puti, available in a 1-liter bottle, is a staple in Filipino kitchens, known for its pure, crisp, and tangy flavor. Made from fermented sugarcane, this clear white vinegar is versatile and perfect for a wide range of culinary applications. Its sharp acidity makes it ideal for marinades, pickling, and enhancing the flavor of sauces, dips, and dishes. Silver Swan Sukang Puti is especially popular for use in traditional Filipino recipes, such as adobo, kinilaw (a Filipino-style ceviche), and as a dip for grilled meats and seafood. Its clean taste cuts through rich flavors, balancing and elevating your favorite dishes with just the right amount of tang. The 1-liter bottle provides a generous supply, making it a convenient choice for regular use in both home kitchens and professional settings. Whether you're preparing a classic Filipino meal or experimenting with new recipes, Silver Swan Sukang Puti is an essential ingredient that adds depth and brightness to your cooking. Experience the authentic taste and versatility of Silver Swan Sukang Puti. Its high quality and distinctive flavor make it a must-have for any pantry, offering a perfect balance of acidity to enhance a wide variety of dishes.   Ingredients Water, cane sugar, natural acidity 4.5 % Nutrition Facts Carbs0 g Dietary Fiber0 g Sugar0 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium2 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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ABC Sweet Soy Sauce, also known as Kecap Manis, is a popular condiment in Indonesian cuisine. It is a thick and syrupy sauce that is made from a blend of soy sauce, palm sugar, water, salt, and various spices. The sauce has a sweet, savory, and slightly spicy flavor profile that is used in a variety of dishes such as stir-fries, marinades, dipping sauces, and noodle dishes. It adds a rich and complex flavor to dishes, making it a staple ingredient in Indonesian cuisine. ABC is a well-known brand that produces a range of authentic Indonesian condiments, including Sweet Soy Sauce. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use. The sauce can be used as a marinade for grilled meats, a dipping sauce for spring rolls, or a glaze for stir-fried vegetables. It is also commonly used as a condiment for rice dishes such as Nasi Goreng, which is a popular Indonesian fried rice dish. Overall, ABC Sweet Soy Sauce is a versatile and delicious ingredient that adds depth of flavor and sweetness to a wide range of dishes in Indonesian cuisine and beyond. Ingredients palm sugar, water, salt, soya bean, wheat, sodium benzoate (0.01%). Nutrition Facts Nutrient Value % Goal Calories 60 --- Total Carbs 15.0g 50.00% Net Carbs info 15.0g 50.00% Diab. Net Carbs info 15.0g --- Fiber --- --- Sugar 13.0g --- Sugar Alcohols --- ---

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Jimmy's Satay Sauce (Sate Sauce) is a profesionally used ingredient by chefs in many of their cuisines. It is a delicious and fragrantufl mix of peanuts, oriental herbs and spices. A product of an authentic Malaysian recipe, Satay sauce is notable for its wonderful aroma. Commonly used as a dipping sauce it is also applied in marinades and stir-fries to flavour various foods including meat, vegetables, seafood and noodles. Ingredients Rapeseed Oil, PEANUTS (19%), SOY Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, SHRIMP (CRUSTACEAN), Curry Powder, Chilli Powder. Nutrition Facts Carbs-- g Dietary Fiber-- g Sugar6 g Fat48 g Saturated5 g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein-- g Sodium-- mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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Chang Ground Chilli (Sambal Oelek) is a popular condiment and ingredient in Indonesian and Malaysian cuisine. It is made from ground red chili peppers and typically used as a spicy and flavorful seasoning in various dishes. Sambal Oelek is known for its vibrant red color and bold, fiery taste. Chang Ground Chilli (Sambal Oelek) is made by grinding fresh red chili peppers into a coarse paste, which results in a chunky texture with visible chili seeds. It is commonly used in traditional Southeast Asian recipes to add heat, depth of flavor, and a touch of spiciness to a wide range of dishes, including soups, stews, sauces, marinades, stir-fries, and more. The flavor of Chang Ground Chilli (Sambal Oelek) is intense and robust, with a pronounced chili kick. It is typically spicy, tangy, and slightly sweet, with a hint of acidity and umami from other ingredients such as vinegar, lime juice, or shrimp paste that may be included in the recipe. The chunky texture of the chili paste adds a pleasant mouthfeel and a burst of heat with each bite. Chang Ground Chilli (Sambal Oelek) is a versatile condiment that can be used as a dipping sauce, a spread, or a seasoning in a variety of dishes. It can be added to soups, stews, and curries for an extra spicy kick, stirred into sauces or marinades for a fiery flavor boost, or used as a condiment for grilled meats, seafood, or vegetables. It is also commonly used as a base for making other types of sambal, a popular chili sauce in Southeast Asian cuisine. Overall, Chang Ground Chilli (Sambal Oelek) is a fiery and flavorful condiment that adds a bold and spicy kick to your culinary creations. Its intense flavor and chunky texture make it a popular choice for adding heat and depth of flavor to a wide range of dishes in Indonesian and Malaysian cuisine, and beyond. Ingredients Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum.Contains: Sulphite (Sodium Bisulfite).  

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A unique combination of sprecila ingredients that are distinctly sweet, salty and spicy and will surely satisfy one’s hearty appetite. Mang Tomas All-Around Sarsa livens up simple, everyday dishes like fried fish, blanced veggies, and even chicharon. It’s truly a perfect, all-around sarsa for every Filipino family.  Ingredients Water, Sugar, Breadcrumb (Wheat Flour (Contains Gluten), Sugar, Palm Oil), Iodised Salt (Salt, Iodine), Corn Starch, Spices (Garlic, Onion, Chilli Powder), Cane Vinegar, Palm Oil, Black Pepper, Preservative (E211), Antioxidants (E320, E321). Nutrition Facts Carbs50 g Dietary Fiber0 g Sugar0 g Fat1 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein4 g Sodium349 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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Vinegar is made by fermenting vegetable sugars into alcohol and then bringing it into contact with oxygen and bacteria. This process produces acetic acid. This can have a strength of 4 to 15%. Vinegar can be made from various fruits, grains, vegetables. Sugarcane vinegar is made from the natural substances from the sugarcane plant. The sugar cane vinegar has a mild and malty taste. The vinegar is no sweeter than the other types of vinegar. Sugar cane vinegar is obtained by carefully collecting the sugar cane. The sugar cane must be peeled to release the sugars. The fresh stems are crushed so that the juices can flow out and can be collected. The liquid is boiled and a thick syrup with high sugar content is formed. This liquid undergoes a double fermentation whereby the sugar is first converted into alcohol and then into acetic acid. Depending on the strength, it is then prepared with water. In the Philippines, sugar cane vinegar is best known as "sukang iloko" and is used for many different recipes in Filipino cuisine. Ingredients water, cane sugar, natural acidity 4.5%

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Marca Pina Coconut Vinegar, also known as Sukang Paombong, is a type of vinegar made from fermented coconut water. This vinegar is a staple ingredient in Filipino cuisine and is commonly used as a souring agent in dishes such as adobo, sinigang, and kinilaw. It has a slightly sweet, slightly acidic flavor and a distinct aroma that sets it apart from other types of vinegar. Marca Pina Coconut Vinegar is made using traditional methods, including natural fermentation and aging in wooden barrels, which gives it a unique depth of flavor. It is also considered a healthier alternative to other types of vinegar due to its high content of amino acids and minerals. Ingredients coconut vinegar, water, cane sugar vinegar, color Ek150c, preservative E223 (sulphite)

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We are pleased to offer this excellent quality Philippine soy sauce. The flavor tastes similar, and somehow a bit more "manufactured" than the Thai soy sauce we offer, but overall it's quite good. Packed in a glass bottle. Ingredients water, soy beans, caramel color, cane sugar, salt, sodium benzoate as preservative. Product of The Philippines. Nutrition Facts Serving Size 1 tbsp (15 ml) 1 tbsp (15 ml) Amount Per Serving Calories 5 % Daily Values* 0.00g Total Fat 0% 0% Saturated Fat 0.000g 0% Trans Fat 0.000g Polyunsaturated Fat 0.000g Monounsaturated Fat 0.000g Cholesterol 0mg 0% Sodium 936mg 41% Total Carbohydrate 0.00g 0% Dietary Fiber 0.0g 0% Sugars 0.00g Protein 0.43g Vitamin D - Calcium - Iron - Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.  

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Barrio Fiesta Sauteed Shrimp Paste Spicy (Bagoong) is a popular Filipino condiment made from fermented shrimp or krill that has been sautéed with spices and chili to create a spicy and savory flavor profile. Bagoong is a traditional ingredient in Filipino cuisine and is known for its strong umami taste that adds depth and richness to various dishes. Barrio Fiesta Sauteed Shrimp Paste Spicy is a variation of bagoong that has been infused with chili for a spicy kick. It is typically used as a dipping sauce or condiment for a variety of Filipino dishes, such as grilled or fried seafood, pork, and vegetables. It can also be used as a base for sauces or marinades, or as a flavoring agent in soups, stews, and other Filipino recipes. To use Barrio Fiesta Sauteed Shrimp Paste Spicy, simply spoon out the desired amount and serve it as a dipping sauce alongside your favorite dishes. It can also be mixed with other ingredients to create your own custom sauces or marinades. The spicy and savory flavor of this shrimp paste adds a unique and authentic Filipino taste to your dishes, and it is commonly used to enhance the flavor of various recipes. Barrio Fiesta is a well-known brand that offers a range of Filipino food products, including sauces, condiments, and snacks. Their Sauteed Shrimp Paste Spicy (Bagoong) is a popular choice among Filipino households for its delicious and distinctive taste with a spicy kick. Ingredients Salted Shrimp Fry, Coconut Oil, Vinegar, Sugar, Onion, Garlic, Chilli and Monosodium Glutamate Nutrition Facts Per100PortionType Average Nutritional Values Per portion Carbohydrates 3g Sugar 2g Protein 2g Fat 6g Fibre 1g Sodium 160mg

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Barrio Fiesta Sauteed Shrimp Paste Sweet (Bagoong) is a popular Filipino condiment made from fermented shrimp or krill that has been sauteed with spices and sugar to create a sweet and savory flavor profile. Bagoong is a traditional ingredient in Filipino cuisine and is known for its strong umami taste that adds depth and richness to various dishes. Barrio Fiesta Sauteed Shrimp Paste Sweet is a variation of bagoong that has been sweetened with sugar to balance out the salty and savory flavors of the fermented shrimp. It is typically used as a dipping sauce or condiment for a variety of Filipino dishes, such as grilled or fried seafood, pork, and vegetables. It can also be used as a base for sauces or marinades, or as a flavoring agent in soups, stews, and other Filipino recipes. To use Barrio Fiesta Sauteed Shrimp Paste Sweet, simply spoon out the desired amount and serve it as a dipping sauce alongside your favorite dishes. It can also be mixed with other ingredients to create your own custom sauces or marinades. The sweet and savory flavor of this shrimp paste adds a unique and authentic Filipino taste to your dishes, and it is commonly used to enhance the flavor of various recipes. Barrio Fiesta is a well-known brand that offers a range of Filipino food products, including sauces, condiments, and snacks. Their Sauteed Shrimp Paste Sweet (Bagoong) is a popular choice among Filipino households for its delicious and distinctive taste. Ingredients Salted Shrimp Fry, Corn Oil, Vinegar, Sugar, Onion, Garlic and Monosodium Glutamate. Nutrition facts Per100PortionType Average Nutritional Values Per portion Carbohydrates 3g Sugar 3g Protein 2g Fat 6g Fibre 1g Sodium 160mg

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