Nang Fah Thai Boat Noodle Paste 250g: An Authentic Thai Culinary Adventure
Embark on a delicious journey through Thai cuisine with Nang Fah Thai Boat Noodle Paste 250g. This authentic Thai boat noodle paste allows you to recreate the rich and flavorful experience of traditional Thai boat noodles in your own kitchen. Whether you're a Thai food enthusiast or looking to explore new culinary horizons, Nang Fah Thai Boat Noodle Paste is here to bring the authentic taste of Thailand to your home.
At the heart of Nang Fah Thai Boat Noodle Paste is the exceptional quality of ingredients and the perfect balance of flavors. This paste combines a harmonious blend of spices, herbs, and aromatics, capturing the essence of boat noodles found in the bustling streets of Thailand. The result is a rich and savory paste that serves as the foundation for crafting a bowl of Thai boat noodles that's brimming with depth and authenticity.
What sets Nang Fah Thai Boat Noodle Paste apart is its dedication to providing an authentic and convenient Thai culinary adventure. With its classic boat noodle flavor, this paste embodies the essence of Thai street food. Whether you're preparing a hearty bowl of boat noodles or experimenting with your own Thai-inspired creations, Nang Fah Thai Boat Noodle Paste effortlessly elevates your culinary experience with its genuine and mouthwatering taste.
The packaging of Nang Fah Thai Boat Noodle Paste 250g is both practical and visually appealing. The jar ensures that your paste stays fresh and ready to use whenever you're in the mood for a Thai culinary adventure. The label reflects Nang Fah's commitment to delivering quality culinary products that provide an authentic and flavorful addition to your kitchen.
In summary, Nang Fah Thai Boat Noodle Paste 250g is your passport to an authentic Thai culinary adventure. Whether you're a Thai food aficionado or just beginning to explore the world of Thai cuisine, this paste invites you to savor the genuine and rich taste of traditional Thai boat noodles. Elevate your culinary journey with Nang Fah Thai Boat Noodle Paste and enjoy the flavors of Thailand in every bowl of noodles you create.
Jimmy's Spring Roll Fish Sauce is a specific brand of fish sauce that is commonly used as a dipping sauce for spring rolls and other Vietnamese dishes. Fish sauce, known as "nuoc mam" in Vietnamese, is a staple ingredient in Vietnamese cuisine and is made from fermented fish.
The Jimmy's Spring Roll Fish Sauce comes in a bottle with a capacity of 650ml. It is a popular choice among those who enjoy the authentic taste of fish sauce and its savory and umami flavor profile.
This particular fish sauce is specially formulated to complement the flavors of spring rolls, a popular Vietnamese appetizer. It typically has a balance of saltiness, sweetness, and acidity, providing a well-rounded taste that enhances the flavors of the spring rolls.
To use Jimmy's Spring Roll Fish Sauce, you can serve it as a dipping sauce alongside freshly made or fried spring rolls. Alternatively, you can also incorporate it into other Vietnamese dishes such as noodle dishes, stir-fries, or salads to add depth of flavor.
Lutong Bahay Sauteed Shrimp Fry, also known as "Ginisang Alamang," is a flavorful Filipino condiment that brings the rich and savory taste of sautéed shrimp to your dishes. This culinary delight is often used to add a burst of umami and seafood essence to various Filipino recipes.
In Filipino cuisine, "ginisa" or sautéed ingredients are a fundamental technique that enhances the flavors of many dishes. "Alamang" refers to shrimp paste, which is made by fermenting small shrimp. The result is a condiment that's both salty and savory, creating a unique depth of flavor in Filipino dishes.
Ways to use Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang):
Flavor Enhancer: Add a spoonful of sautéed shrimp fry to your stir-fries, soups, or stews to infuse them with a robust seafood taste.
Dipping Sauce: Mix it with calamansi (Filipino lime) or vinegar to create a tangy dipping sauce for grilled meats or fried dishes.
Fried Rice: Incorporate it into fried rice dishes to introduce a savory and aromatic element.
Pasta and Noodles: Use it as a unique pasta or noodle sauce, adding a Filipino twist to your meals.
Lutong Bahay's Sauteed Shrimp Fry captures the essence of traditional Filipino flavors, offering a convenient way to bring the taste of the Philippines to your own kitchen.
Lutong Bahay Salted Anchovy, also known as Monamon Dilis, is a popular Filipino condiment made from small anchovies that have been salted and fermented. It is known for its savory, salty flavor and is commonly used in Filipino cuisine to add a burst of umami-rich taste to various dishes.
Made from high-quality anchovies that are carefully salted and fermented, Lutong Bahay Salted Anchovy has a distinctive and bold flavor that adds depth and complexity to a wide range of Filipino dishes. It has a salty and briny taste with a hint of sweetness, making it a versatile ingredient that can enhance the flavor of many Filipino recipes.
In Filipino cuisine, Lutong Bahay Salted Anchovy is commonly used as a dipping sauce for grilled or fried meats, a flavoring ingredient in stews, soups, and sauces, and as a topping for various dishes like Kare-Kare (Filipino oxtail stew), Pinakbet (Filipino vegetable stew), and Ginisang Monggo (Filipino mung bean stew). It can also be used as a condiment for fried rice or as a flavoring agent in Filipino-style dipping sauces and dressings.
The salty and savory flavor of Lutong Bahay Salted Anchovy is complemented by its small size and crunchy texture, which adds a delightful crunch to dishes. It can be used as is or sautéed with garlic, onions, and other ingredients to create a more complex and aromatic condiment.
Lutong Bahay Salted Anchovy is a beloved ingredient in Filipino cuisine, known for its unique flavor and versatility. Its umami-rich taste adds depth and complexity to a wide range of dishes, making it a staple in Filipino households and a must-have for Filipino cuisine enthusiasts. With its distinctive flavor and crunchy texture, Lutong Bahay Salted Anchovy is a delicious and authentic addition to your culinary repertoire.
Lutong Bahay Salted Shrimp Fry, also known as Bagoong Alamang, is a popular Filipino condiment made from small shrimp that have been fermented with salt. It is known for its savory, umami-rich flavor and is commonly used in Filipino cuisine as a flavor enhancer and condiment.
Made from high-quality shrimp that are carefully fermented with salt, Lutong Bahay Salted Shrimp Fry boasts a distinct and robust flavor that adds depth and complexity to a variety of dishes. It has a unique briny taste with a hint of sweetness and acidity, making it a versatile ingredient that can be used to elevate the flavor of a wide range of Filipino dishes.
In Filipino cuisine, Lutong Bahay Salted Shrimp Fry is commonly used as a dipping sauce for grilled or fried meats, a flavoring ingredient in stews, soups, and sauces, and as a topping for various dishes like Kare-Kare (Filipino oxtail stew), Pinakbet (Filipino vegetable stew), and Binagoongan (Filipino pork dish with shrimp paste). It can also be used as a condiment for fried rice or as a flavoring agent in Filipino-style dipping sauces and dressings.
The rich and savory flavor of Lutong Bahay Salted Shrimp Fry is complemented by its chunky texture, which adds a delightful crunch to dishes. It can be used as is or sautéed with garlic, onions, and other ingredients to create a more complex and aromatic condiment.
Lutong Bahay Salted Shrimp Fry is a beloved ingredient in Filipino cuisine, known for its unique flavor and versatility. Its umami-rich taste adds depth and complexity to a wide range of dishes, making it a staple in Filipino households and a must-have for Filipino cuisine enthusiasts. With its distinctive flavor and chunky texture, Lutong Bahay Salted Shrimp Fry is a delicious and authentic addition to your culinary repertoire.
Lutong Bahay Anchovy Sauce, also known as Bagoong Balayan, is a popular Filipino condiment that is made from fermented anchovies. The product is produced in the Philippines and is known for its savory and salty flavor.
Anchovies are small fish that are commonly used in Filipino cuisine. They are mixed with salt and left to ferment, which results in a salty and savory condiment that is rich in umami flavor. Lutong Bahay Anchovy Sauce is typically used as a dipping sauce for green mangoes, fried fish, and other dishes.
The flavor of Lutong Bahay Anchovy Sauce can be quite strong and may take some getting used to for those who are not familiar with fermented fish sauces. However, it is a staple in many Filipino households and is often used as a flavor enhancer in soups, stews, and other dishes.
If you are a fan of umami-rich condiments or are looking to try a new and unique flavor, Lutong Bahay Anchovy Sauce may be worth trying. It is a versatile and flavorful condiment that can add depth and complexity to your dishes.
Golden Bell Crispy Tiny Shrimp in the 200g pack offers a delicious and crunchy snack that's perfect for enjoying on its own or as a flavorful addition to various dishes. These crispy tiny shrimp are meticulously prepared to achieve a delightful texture and rich flavor that seafood lovers will appreciate.
The tiny shrimp are seasoned and fried to perfection, resulting in a satisfyingly crispy and savory snack. They make a wonderful accompaniment to salads, soups, and stir-fries, adding a burst of umami flavor and an irresistible crunch to your favorite dishes.
Additionally, Golden Bell Crispy Tiny Shrimp can be enjoyed as a standalone snack, perfect for munching on during movie nights, picnics, or gatherings with friends and family. Their small size and crispy texture make them easy to snack on straight out of the pack, offering a delightful taste of the sea in every bite.
With its convenient 200g pack size, Golden Bell Crispy Tiny Shrimp provides plenty of delicious shrimp to enjoy and share with loved ones. Whether you're looking for a savory snack or a versatile ingredient to enhance your culinary creations, these crispy tiny shrimp are sure to satisfy your cravings for seafood goodness.
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
Ingredients: Water, Cane Vinegar, Emulsifier (Neutral Cloud), Antioxidant (Sodium Metabisulfite) and Color (Caramel)
Nutrition Facts:
For a Serving Size of 1 serving (15g)
Calories 0
Calories from Fat 0 (%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 0g
-
Net carbs 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
Fatty acids
Amino acids
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Experience authentic vinegars inspired by the different regional flavors of the Philippines with Datu Puti Pinoy Originals. Enjoy its variety of natural, fermented vinegars blended with spices.
Ingredients: Coconut Vinegar, Chilies, Iodized Salt, Onion, Ginger, Sugar, Garlic, Monosodium Glutamate, Black Pepper.
Nutrition Facts:
Carbs
0 g
Dietary Fiber
0 g
Sugar
0 g
Fat
0 g
Saturated
0 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
0 g
Sodium
140 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Percentages are based on a diet of 2000 calories a day.
Datu Puti Patis Regular Fish Sauce is produced using 100% anchovy extricate, sustained with iodine and sticks to quality and security fabricating norms, that give you the best fish sauce available. Numerous Asian nations utilize angle sauce as a flavor enhancer to many dishes while adding an exceptional saltiness to the general dish. Since this fish sauce is seriously enhanced, it is normally utilized as a part of balance or blended with water. This sauce can be utilized as a plunging fixing for fish, shrimp, and meat of any sort, yet in addition as a marinade that will give your meat and vegetables a one of a kind Asian wind. Other than the interesting flavor and taste of the fish sauce, it likewise bestows an umami season that is because of its glutamate content.
Ingredients: Fish Extract, Salt And 0.1% Sodium Benzoate (as Preservative).
Nutrition Facts: Energy 0 kcal, Protein 6.67 g, Total lipid (fat) 0.00 g, Carbohydrate, by difference 0.00 g, Sodium, Na 8133 mg
Beksul Korean Pork Spicy BBQ Sauce is a popular sauce used in Korean cuisine to add flavor and spice to grilled or roasted pork dishes. The sauce is made with a blend of Korean spices, soy sauce, and other savory ingredients, and has a thick and sticky consistency that coats meat well.
The sauce has a sweet and spicy taste that is characteristic of Korean cuisine. It is commonly used to marinate pork belly or ribs before grilling or roasting, but can also be used as a dipping sauce or glaze.
Beksul Korean Pork Spicy BBQ Sauce is produced by CJ CheilJedang, a leading food company in South Korea. It is widely available in Korean grocery stores and specialty Asian markets, both in Korea and in other countries around the world.
Overall, Beksul Korean Pork Spicy BBQ Sauce is a delicious and versatile sauce that adds authentic Korean flavor to pork dishes. Its sweet and spicy taste, combined with its thick and sticky consistency, make it a popular choice among those who love Korean cuisine and flavors.
Ingredients:
Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt)
High Fructose Corn Syrup
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Water
Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose)
Pear Puree 5% (Pear, Antioxidant E300)
Apple Puree 4% (Apple, Antioxidant E300)
Garlic
Salt
Cooking Rice Wine
Flavour Enhancers E627, E631
Red Pepper Extract
Black Pepper Powder
Acidity Regulator E330
Colour E160c
Thickener E415
Capsicum Oleoresin
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.0
Protein: 3.5
Fat: 0.7
Energy: 743kJ / 175kcal
Carbohydrate: 39.9
Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.00
Protein: 2.40
Fat: trace
Energy: 708kJ / 167kcal
Carbohydrate: 40.50
Ingredients:
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Pear Puree 13.3% (Pear Puree, Antioxidant E300)
High Fructose Corn Syrup
Water
Onion
Garlic
Pineapple Puree
Apple Puree 1%
Salt
Hydrolyzed Wheat Protein
Black Pepper
Acidity Regulator E330
Thickener E415
Colour E150c
Flavour Enhancers E627, E631
Angelina Fish Sauce in the 750ml bottle is a premium condiment that adds a depth of savory umami to your culinary creations. Crafted by Angelina, a brand known for quality condiments, this fish sauce is a staple in Southeast Asian cuisine, providing a rich and authentic flavor to a variety of dishes.
Inside the 750ml bottle, you'll find a carefully fermented fish sauce that captures the essence of high-quality anchovies. The sauce is aged to perfection, resulting in a well-balanced and robust flavor that enhances the taste of soups, stir-fries, marinades, and dipping sauces.
Angelina Fish Sauce is a versatile ingredient that complements both traditional Asian recipes and modern culinary creations. Its distinctive umami taste can be used to season dishes, elevate the flavors of dressings, or add complexity to your favorite seafood and meat preparations.
The 750ml size is perfect for home cooks and professional chefs alike, offering a generous amount of fish sauce for various culinary applications. The bottle's design ensures easy pouring and storage, allowing you to use just the right amount to achieve the desired taste in your dishes.
Elevate your cooking with the authentic and rich flavor of Angelina Fish Sauce. Whether you're exploring traditional Asian recipes or adding a unique twist to your own creations, this 750ml bottle provides a premium source of umami that enhances the overall taste of your culinary masterpieces.
Marca Pina Soy Sauce With Calamansi is a type of Filipino condiment made from soy sauce and calamansi juice. Calamansi is a citrus fruit that is native to the Philippines and is known for its tart and slightly sweet flavor. This soy sauce with calamansi is a popular ingredient in Filipino cuisine and is often used as a dipping sauce or marinade for grilled meats and seafood. It has a tangy and slightly salty taste that is perfectly balanced with a hint of sweetness from the calamansi juice. This condiment is a staple in Filipino households and is often used to add flavor to dishes like adobo, sinigang, and pancit. It is a versatile condiment that can be used in many different ways, and its unique flavor profile makes it a favorite among Filipino food lovers.
Marca Pina Soy Sauce is a popular brand of soy sauce widely used in Filipino cuisine. Soy sauce is a staple condiment in Asian cooking, known for its rich umami flavor and ability to enhance the taste of various dishes.
Marca Pina Soy Sauce comes in a large bottle with a capacity of 1 liter, making it suitable for households and commercial kitchens that require a larger quantity of soy sauce for cooking and seasoning.
Soy sauce is typically made from fermented soybeans, wheat (in some varieties), water, and salt. It undergoes a fermentation process that results in a dark, savory liquid with a complex flavor profile. Marca Pina Soy Sauce is known for its balanced saltiness and deep umami taste, making it a versatile ingredient for marinades, stir-fries, dipping sauces, and more.
To use Marca Pina Soy Sauce, simply add it to your recipes according to taste. It can be used as a seasoning during cooking or as a condiment for dipping or drizzling over dishes.
Barrio Fiesta Sauteed Shrimp Paste Sweet (Bagoong) is a flavorful condiment that originates from the Philippines. Made from fermented shrimp or krill that has been sautéed with spices and sweeteners, this version of bagoong offers a sweet and savory taste profile. The sweeteners, typically sugar, balance out the natural umami flavors of the shrimp paste, creating a unique and delicious condiment.
Barrio Fiesta Sauteed Shrimp Paste Sweet is commonly used as a dipping sauce or condiment for a variety of Filipino dishes. It can be served alongside grilled or fried seafood, pork, vegetables, or other savory dishes, adding a burst of flavor and complexity to the meal. The sweet notes in the shrimp paste provide a delightful contrast to the savory ingredients, creating a harmonious balance of flavors.
In addition to being used as a dipping sauce, Barrio Fiesta Sauteed Shrimp Paste Sweet can also be incorporated into sauces, marinades, or soups to add depth and richness. Its unique combination of sweetness and umami makes it a versatile ingredient that can enhance the flavor of a wide range of recipes.
Barrio Fiesta is a well-known brand in the Philippines, known for their authentic Filipino food products. Their Sauteed Shrimp Paste Sweet is a popular choice among those who enjoy the unique flavors of Filipino cuisine.
Ingredients: Salted Shrimp Fry, Coconut Oil, Vinegar, Sugar, Onion, Garlic and Monosodium Glutamate.
Nutrition Facts:
Typical Values
Average Nutritional Values Per portion
Protein
2g
Carbohydrates
3g
Sugar
3g
Fat
6g
Fibre
1g
Sodium
160g
Allergy Information
Contains shrimp.
Cook like an expert with Del Monte Quick 'n Easy Afritada Sauce, an all-in-one recipe mix that's perfectly blended by Del Monte's cooking experts. Each pack is complete with 100% real tomatoes, spices and seasonings, so you can achieve the taste of real Afritada everytime. Available in 80g sachet.
Ingredients
Cook like an expert with Del Monte Quick 'n Easy Kare-Kare Mix, an all-in-one recipe mix that's perfectly blended by Del Monte's cooking experts. Each pack is made with 100% roasted peanuts, spices and seasonings, expertly capturing the rich taste of Kare-Kare. Available in 50g sachet.
Spaghetti Sauce, Tomato Sauce and Paste range are perfect to give a touch of color, flavor and an intense tomato flavor to all your dishes. Serve your family with Del Monte Sweet Style Spaghetti Sauce, and enjoy your favorite milder and sweetish spaghetti meal at home any time!
Ingredients: Liquid, Sugar, Tomato Adhesive, Adapted Polysaccharide, Acetum, Iodised Flavoring, Hydrolyzed Vegetative Protein [Defatted Soybean, Monosodium Glutamate (Sapidity Attention).
Nutritional Info:
Fat
0 g
Saturated
0 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
0 g
Sodium
71 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
15 %
Vitamin C
4 %
Calcium
4 %
Iron
6 %
Percentages are based on a diet of 2000 calories a day.
Datu Puti Soy Sauce is made from premium soybeans, promising strong tastiness that permeates through your dishes giving that taste in every bite!
Ingredients list: Water, Hydrolyzed Soybean Protein, Iodized Salt (Salt, Potassium Iodate), Caramel Color, Monosodium Glutamate, Citric Acid, 0.1% Potassium Sorbate, Disodium Inosinate, Disodium Guanylate, FD&C Yellow No. 5, FD&C Yellow No. 6 and FD&C Yellow and FD&C Red No. 40
Nutrition Facts
Serving Size Per 1tbsp
Amount per serving
Calories 9
% Daily Value
Total Fat 0.1g
Sodium 878.9mg
36%
Total Carbohydrate 0.8g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 1.3g
2%
Datu Puti Spiced Vinegar 750ml
This is the Philippines' favorite sawsawan. Filipinos love dipping sauces with our food. Datu Puti Spiced Vinegar is your favorite vinegar with added spices to take your crispy pata, lechon kawali, and vegetable lumpia to another level.
INGREDIENTS:
Distilled Vinegar, Water, Onion, Hot Pepper, Garlic.
Pantai Chilli Paste with Soybean Oil (Medium Hot) is a popular condiment in Southeast Asian cuisine, particularly in Thai cuisine. It is a thick paste that is made from a blend of fresh chili peppers, soybean oil, garlic, shallots, and other spices.
The paste has a medium level of spiciness, making it suitable for those who enjoy a little bit of heat in their food. It is often used as a seasoning or condiment for stir-fries, marinades, dipping sauces, and noodle dishes.
Pantai is a well-known brand that produces a range of authentic Southeast Asian sauces, including Chilli Paste with Soybean Oil. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
The paste can be used to add a kick of heat to any dish, from simple stir-fries to more complex curries. It is also commonly used as a condiment for grilled meats, seafood, and vegetables.
Overall, Pantai Chilli Paste with Soybean Oil (Medium Hot) is a flavorful and versatile ingredient that adds a delicious and authentic Southeast Asian flavor to a wide range of dishes. Whether you are a home cook or a professional chef, it is a must-have condiment in your pantry.
Pantai Sweet Chili Sauce for Chicken is a popular condiment that is often used as a dipping sauce for chicken dishes. It is a sweet and tangy sauce that is made from a blend of red chili peppers, sugar, vinegar, garlic, and salt.
The sauce has a smooth and slightly thick texture, and the sweetness is balanced out by the tanginess of the vinegar and the spiciness of the chili peppers. The garlic adds depth and flavor to the sauce, while the salt enhances the overall taste.
Pantai Sweet Chili Sauce for Chicken is commonly used as a dipping sauce for fried or grilled chicken, and it pairs well with other Asian dishes, such as spring rolls, egg rolls, and dumplings. It can also be used as a glaze or marinade for chicken or other meats, and as a flavor enhancer for stir-fries, noodles, and rice dishes.
Overall, Pantai Sweet Chili Sauce for Chicken is a versatile and delicious condiment that adds a sweet and spicy kick to many different dishes. It is widely available in Asian grocery stores and can also be found in some international supermarkets.