Experience authentic vinegars inspired by the different regional flavors of the Philippines with Datu Puti Pinoy Originals. Enjoy its variety of natural, fermented vinegars blended with spices.
Ingredients: Coconut Vinegar, Chilies, Iodized Salt, Onion, Ginger, Sugar, Garlic, Monosodium Glutamate, Black Pepper.
Nutrition Facts:
Carbs
0 g
Dietary Fiber
0 g
Sugar
0 g
Fat
0 g
Saturated
0 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
0 g
Sodium
140 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Percentages are based on a diet of 2000 calories a day.
Datu Puti Patis Regular Fish Sauce is produced using 100% anchovy extricate, sustained with iodine and sticks to quality and security fabricating norms, that give you the best fish sauce available. Numerous Asian nations utilize angle sauce as a flavor enhancer to many dishes while adding an exceptional saltiness to the general dish. Since this fish sauce is seriously enhanced, it is normally utilized as a part of balance or blended with water. This sauce can be utilized as a plunging fixing for fish, shrimp, and meat of any sort, yet in addition as a marinade that will give your meat and vegetables a one of a kind Asian wind. Other than the interesting flavor and taste of the fish sauce, it likewise bestows an umami season that is because of its glutamate content.
Ingredients: Fish Extract, Salt And 0.1% Sodium Benzoate (as Preservative).
Nutrition Facts: Energy 0 kcal, Protein 6.67 g, Total lipid (fat) 0.00 g, Carbohydrate, by difference 0.00 g, Sodium, Na 8133 mg
Beksul Korean Pork Spicy BBQ Sauce is a popular sauce used in Korean cuisine to add flavor and spice to grilled or roasted pork dishes. The sauce is made with a blend of Korean spices, soy sauce, and other savory ingredients, and has a thick and sticky consistency that coats meat well.
The sauce has a sweet and spicy taste that is characteristic of Korean cuisine. It is commonly used to marinate pork belly or ribs before grilling or roasting, but can also be used as a dipping sauce or glaze.
Beksul Korean Pork Spicy BBQ Sauce is produced by CJ CheilJedang, a leading food company in South Korea. It is widely available in Korean grocery stores and specialty Asian markets, both in Korea and in other countries around the world.
Overall, Beksul Korean Pork Spicy BBQ Sauce is a delicious and versatile sauce that adds authentic Korean flavor to pork dishes. Its sweet and spicy taste, combined with its thick and sticky consistency, make it a popular choice among those who love Korean cuisine and flavors.
Ingredients:
Red Pepper Paste (Corn Syrup, Wheat Flour, Red Pepper Seasoning, Defatted Soybean, Salt)
High Fructose Corn Syrup
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Water
Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic Powder, Paprika Powder, Glucose)
Pear Puree 5% (Pear, Antioxidant E300)
Apple Puree 4% (Apple, Antioxidant E300)
Garlic
Salt
Cooking Rice Wine
Flavour Enhancers E627, E631
Red Pepper Extract
Black Pepper Powder
Acidity Regulator E330
Colour E160c
Thickener E415
Capsicum Oleoresin
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.0
Protein: 3.5
Fat: 0.7
Energy: 743kJ / 175kcal
Carbohydrate: 39.9
Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 6.00
Protein: 2.40
Fat: trace
Energy: 708kJ / 167kcal
Carbohydrate: 40.50
Ingredients:
Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
Sugar
Pear Puree 13.3% (Pear Puree, Antioxidant E300)
High Fructose Corn Syrup
Water
Onion
Garlic
Pineapple Puree
Apple Puree 1%
Salt
Hydrolyzed Wheat Protein
Black Pepper
Acidity Regulator E330
Thickener E415
Colour E150c
Flavour Enhancers E627, E631
Angelina Fish Sauce in the 750ml bottle is a premium condiment that adds a depth of savory umami to your culinary creations. Crafted by Angelina, a brand known for quality condiments, this fish sauce is a staple in Southeast Asian cuisine, providing a rich and authentic flavor to a variety of dishes.
Inside the 750ml bottle, you'll find a carefully fermented fish sauce that captures the essence of high-quality anchovies. The sauce is aged to perfection, resulting in a well-balanced and robust flavor that enhances the taste of soups, stir-fries, marinades, and dipping sauces.
Angelina Fish Sauce is a versatile ingredient that complements both traditional Asian recipes and modern culinary creations. Its distinctive umami taste can be used to season dishes, elevate the flavors of dressings, or add complexity to your favorite seafood and meat preparations.
The 750ml size is perfect for home cooks and professional chefs alike, offering a generous amount of fish sauce for various culinary applications. The bottle's design ensures easy pouring and storage, allowing you to use just the right amount to achieve the desired taste in your dishes.
Elevate your cooking with the authentic and rich flavor of Angelina Fish Sauce. Whether you're exploring traditional Asian recipes or adding a unique twist to your own creations, this 750ml bottle provides a premium source of umami that enhances the overall taste of your culinary masterpieces.
Marca Pina Soy Sauce With Calamansi is a type of Filipino condiment made from soy sauce and calamansi juice. Calamansi is a citrus fruit that is native to the Philippines and is known for its tart and slightly sweet flavor. This soy sauce with calamansi is a popular ingredient in Filipino cuisine and is often used as a dipping sauce or marinade for grilled meats and seafood. It has a tangy and slightly salty taste that is perfectly balanced with a hint of sweetness from the calamansi juice. This condiment is a staple in Filipino households and is often used to add flavor to dishes like adobo, sinigang, and pancit. It is a versatile condiment that can be used in many different ways, and its unique flavor profile makes it a favorite among Filipino food lovers.
Marca Pina Soy Sauce is a popular brand of soy sauce widely used in Filipino cuisine. Soy sauce is a staple condiment in Asian cooking, known for its rich umami flavor and ability to enhance the taste of various dishes.
Marca Pina Soy Sauce comes in a large bottle with a capacity of 1 liter, making it suitable for households and commercial kitchens that require a larger quantity of soy sauce for cooking and seasoning.
Soy sauce is typically made from fermented soybeans, wheat (in some varieties), water, and salt. It undergoes a fermentation process that results in a dark, savory liquid with a complex flavor profile. Marca Pina Soy Sauce is known for its balanced saltiness and deep umami taste, making it a versatile ingredient for marinades, stir-fries, dipping sauces, and more.
To use Marca Pina Soy Sauce, simply add it to your recipes according to taste. It can be used as a seasoning during cooking or as a condiment for dipping or drizzling over dishes.
Barrio Fiesta Sauteed Shrimp Paste Sweet (Bagoong) is a flavorful condiment that originates from the Philippines. Made from fermented shrimp or krill that has been sautéed with spices and sweeteners, this version of bagoong offers a sweet and savory taste profile. The sweeteners, typically sugar, balance out the natural umami flavors of the shrimp paste, creating a unique and delicious condiment.
Barrio Fiesta Sauteed Shrimp Paste Sweet is commonly used as a dipping sauce or condiment for a variety of Filipino dishes. It can be served alongside grilled or fried seafood, pork, vegetables, or other savory dishes, adding a burst of flavor and complexity to the meal. The sweet notes in the shrimp paste provide a delightful contrast to the savory ingredients, creating a harmonious balance of flavors.
In addition to being used as a dipping sauce, Barrio Fiesta Sauteed Shrimp Paste Sweet can also be incorporated into sauces, marinades, or soups to add depth and richness. Its unique combination of sweetness and umami makes it a versatile ingredient that can enhance the flavor of a wide range of recipes.
Barrio Fiesta is a well-known brand in the Philippines, known for their authentic Filipino food products. Their Sauteed Shrimp Paste Sweet is a popular choice among those who enjoy the unique flavors of Filipino cuisine.
Ingredients: Salted Shrimp Fry, Coconut Oil, Vinegar, Sugar, Onion, Garlic and Monosodium Glutamate.
Nutrition Facts:
Typical Values
Average Nutritional Values Per portion
Protein
2g
Carbohydrates
3g
Sugar
3g
Fat
6g
Fibre
1g
Sodium
160g
Allergy Information
Contains shrimp.
Cook like an expert with Del Monte Quick 'n Easy Afritada Sauce, an all-in-one recipe mix that's perfectly blended by Del Monte's cooking experts. Each pack is complete with 100% real tomatoes, spices and seasonings, so you can achieve the taste of real Afritada everytime. Available in 80g sachet.
Ingredients
Cook like an expert with Del Monte Quick 'n Easy Kare-Kare Mix, an all-in-one recipe mix that's perfectly blended by Del Monte's cooking experts. Each pack is made with 100% roasted peanuts, spices and seasonings, expertly capturing the rich taste of Kare-Kare. Available in 50g sachet.
Spaghetti Sauce, Tomato Sauce and Paste range are perfect to give a touch of color, flavor and an intense tomato flavor to all your dishes. Serve your family with Del Monte Sweet Style Spaghetti Sauce, and enjoy your favorite milder and sweetish spaghetti meal at home any time!
Ingredients: Liquid, Sugar, Tomato Adhesive, Adapted Polysaccharide, Acetum, Iodised Flavoring, Hydrolyzed Vegetative Protein [Defatted Soybean, Monosodium Glutamate (Sapidity Attention).
Nutritional Info:
Fat
0 g
Saturated
0 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
0 g
Sodium
71 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
15 %
Vitamin C
4 %
Calcium
4 %
Iron
6 %
Percentages are based on a diet of 2000 calories a day.
Datu Puti Soy Sauce is made from premium soybeans, promising strong tastiness that permeates through your dishes giving that taste in every bite!
Ingredients list: Water, Hydrolyzed Soybean Protein, Iodized Salt (Salt, Potassium Iodate), Caramel Color, Monosodium Glutamate, Citric Acid, 0.1% Potassium Sorbate, Disodium Inosinate, Disodium Guanylate, FD&C Yellow No. 5, FD&C Yellow No. 6 and FD&C Yellow and FD&C Red No. 40
Nutrition Facts
Serving Size Per 1tbsp
Amount per serving
Calories 9
% Daily Value
Total Fat 0.1g
Sodium 878.9mg
36%
Total Carbohydrate 0.8g
Dietary Fiber 0.1g
Sugars 0.1g
Protein 1.3g
2%
Datu Puti Spiced Vinegar 750ml
This is the Philippines' favorite sawsawan. Filipinos love dipping sauces with our food. Datu Puti Spiced Vinegar is your favorite vinegar with added spices to take your crispy pata, lechon kawali, and vegetable lumpia to another level.
INGREDIENTS:
Distilled Vinegar, Water, Onion, Hot Pepper, Garlic.
Pantai Chilli Paste with Soybean Oil (Medium Hot) is a popular condiment in Southeast Asian cuisine, particularly in Thai cuisine. It is a thick paste that is made from a blend of fresh chili peppers, soybean oil, garlic, shallots, and other spices.
The paste has a medium level of spiciness, making it suitable for those who enjoy a little bit of heat in their food. It is often used as a seasoning or condiment for stir-fries, marinades, dipping sauces, and noodle dishes.
Pantai is a well-known brand that produces a range of authentic Southeast Asian sauces, including Chilli Paste with Soybean Oil. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
The paste can be used to add a kick of heat to any dish, from simple stir-fries to more complex curries. It is also commonly used as a condiment for grilled meats, seafood, and vegetables.
Overall, Pantai Chilli Paste with Soybean Oil (Medium Hot) is a flavorful and versatile ingredient that adds a delicious and authentic Southeast Asian flavor to a wide range of dishes. Whether you are a home cook or a professional chef, it is a must-have condiment in your pantry.
Pantai Sweet Chili Sauce for Chicken is a popular condiment that is often used as a dipping sauce for chicken dishes. It is a sweet and tangy sauce that is made from a blend of red chili peppers, sugar, vinegar, garlic, and salt.
The sauce has a smooth and slightly thick texture, and the sweetness is balanced out by the tanginess of the vinegar and the spiciness of the chili peppers. The garlic adds depth and flavor to the sauce, while the salt enhances the overall taste.
Pantai Sweet Chili Sauce for Chicken is commonly used as a dipping sauce for fried or grilled chicken, and it pairs well with other Asian dishes, such as spring rolls, egg rolls, and dumplings. It can also be used as a glaze or marinade for chicken or other meats, and as a flavor enhancer for stir-fries, noodles, and rice dishes.
Overall, Pantai Sweet Chili Sauce for Chicken is a versatile and delicious condiment that adds a sweet and spicy kick to many different dishes. It is widely available in Asian grocery stores and can also be found in some international supermarkets.
Obento Sushi Seasoning is a ready-to-use seasoning that is commonly used in Japanese cuisine, particularly for making sushi rice. It is a blend of rice vinegar, sugar, and salt that is added to cooked Japanese short-grain rice to enhance its flavor and texture.
The seasoning gives the rice a sweet and tangy taste that complements the other ingredients in sushi rolls, such as raw fish or vegetables. The salt in the seasoning also helps to preserve the rice and prevent it from spoiling.
To use Obento Sushi Seasoning, simply add it to hot, cooked rice and mix it well using a wooden spoon or paddle. The recommended ratio is approximately 1 tablespoon of seasoning for every 2 cups of cooked rice. Allow the rice to cool to room temperature before using it to make sushi rolls.
Aside from sushi, Obento Sushi Seasoning can also be used to flavor other Japanese dishes such as rice bowls, salads, and stir-fry.
Obento Mirin Seasoning is a Japanese condiment that is commonly used as a sweetener in Japanese cuisine. It is a type of rice wine that is made by fermenting glutinous rice with koji, a type of mold.
Mirin has a sweet, delicate flavor and a low alcohol content, which makes it an excellent ingredient for adding sweetness and depth of flavor to a variety of dishes, including teriyaki, sukiyaki, and tempura. It is also used as a marinade for grilled meats, seafood, and vegetables.
Obento is a well-known brand that produces a range of authentic Japanese condiments, including Mirin Seasoning. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
Mirin seasoning is also used as a glaze for dishes like grilled fish or vegetables, giving them a shiny and appetizing appearance. It is often combined with soy sauce and other ingredients to make a flavorful marinade or dipping sauce.
Overall, Obento Mirin Seasoning is a versatile and delicious condiment that adds sweetness and depth of flavor to a wide range of Japanese dishes. Whether you are a home cook or a professional chef, it is a must-have ingredient in your pantry.
Maggi Seasoning Sauce is a liquid seasoning sauce used to enhance the flavor of dishes. It is a popular condiment in many countries, including Malaysia, Philippines, and Thailand. The sauce is made from a blend of wheat, salt, sugar, and other natural ingredients, and has a savory and slightly sweet taste. It can be used to add flavor to soups, stews, stir-fries, marinades, and dipping sauces. Maggi Seasoning Sauce is a versatile ingredient that can add depth and richness to a variety of dishes.
Mae Ploy Sweet Chilli Sauce is a popular Thai condiment known for its sweet and mildly spicy flavor. It is made by the Mae Ploy brand, which is well-regarded for producing high-quality Thai sauces and curry pastes.
The 730ml mentioned refers to the bottle's volume, indicating that it contains 730 milliliters of sweet chili sauce. This size is relatively large and is commonly found in many grocery stores or specialty Asian markets.
Mae Ploy Sweet Chilli Sauce is made from a blend of ingredients, including red chili peppers, sugar, vinegar, garlic, and various seasonings. The result is a well-balanced sauce that combines sweetness, tanginess, and a hint of spiciness.
This sauce is incredibly versatile and can be used as a dipping sauce for spring rolls, dumplings, chicken wings, and other appetizers. It also serves as an excellent condiment for grilled meats, seafood, stir-fries, and fried rice. Some people even use it as a glaze for roasted or grilled dishes to add a delightful sweet and spicy twist.
Lee Kum Kee Ready Sauce Mongolian Lamb is a pre-made sauce created by Lee Kum Kee, a well-known brand specializing in Chinese sauces and condiments. The Mongolian Lamb sauce is specifically designed to recreate the classic Mongolian-style lamb dish, known for its bold and savory flavors.
The Lee Kum Kee Ready Sauce Mongolian Lamb contains a blend of high-quality ingredients, including soy sauce, ginger, garlic, and a variety of aromatic spices. These ingredients work together to create a rich and flavorful sauce that complements the tender lamb meat.
Using the Lee Kum Kee Ready Sauce Mongolian Lamb is simple and convenient. You can marinate the lamb in the sauce to infuse the flavors into the meat, or you can use it as a stir-fry sauce to cook the lamb along with vegetables. The sauce helps to enhance the natural taste of the lamb and adds a delightful depth of flavor.
To prepare Mongolian Lamb using this sauce, you can start by marinating the lamb in the sauce for a period of time to allow the flavors to develop. Then, you can stir-fry the marinated lamb in a hot pan or wok until it is cooked to your desired level of doneness. You can also add vegetables like bell peppers, onions, or scallions to create a more well-rounded and colorful dish.
The end result is a delicious Mongolian Lamb dish with tender and flavorful meat coated in a savory sauce. The Lee Kum Kee Ready Sauce Mongolian Lamb saves you time and effort in preparing the dish from scratch while still delivering an authentic and satisfying taste experience.
Overall, Lee Kum Kee Ready Sauce Mongolian Lamb offers a convenient and tasty option for recreating the classic Mongolian-style lamb dish. With its flavorful blend of ingredients, it helps you achieve a delicious and restaurant-quality meal with ease.
