Ngon Lam Fried Garlic is a popular culinary ingredient that adds a savory and aromatic touch to various dishes. It is made from fresh garlic cloves that have been sliced or minced and then fried until golden brown. Each package of Ngon Lam Fried Garlic typically contains 1kg of the fried garlic. The garlic is carefully prepared and fried to achieve a crispy texture and a rich flavor profile. The frying process enhances the natural sweetness and nuttiness of the garlic, providing a delicious and versatile ingredient. Ngon Lam Fried Garlic can be used in a variety of ways in cooking. It can be sprinkled over noodles, rice dishes, stir-fries, soups, salads, or used as a topping for pizza or roasted vegetables. The fried garlic adds a delightful crunch and a deep, savory taste to your favorite recipes. This ready-to-use fried garlic saves time and effort in the kitchen, as it eliminates the need to peel, slice, and fry fresh garlic cloves. It is a convenient option for busy cooks or those who want to add the flavor of garlic without the hassle of preparation.  

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Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine that is available in a 100g package. It consists of crispy and aromatic garlic bits that have been fried to perfection. This 100g package of Ngon Lam Fried Garlic provides a generous amount of the condiment, allowing you to use it in various dishes and enjoy its delightful flavor and texture. The package is designed to preserve the freshness and crispiness of the fried garlic bits. With Ngon Lam Fried Garlic, you can conveniently enhance the taste and presentation of your favorite Vietnamese and Asian dishes. Sprinkle it over soups, stir-fries, noodle dishes, rice dishes, or salads to add a satisfying crunch and a burst of savory garlic flavor. The 100g package is ideal for home cooks who want to keep this versatile condiment on hand for regular use or for special occasions. It offers a convenient and ready-to-use solution to elevate the taste and aroma of your culinary creations. Ngon Lam Fried Garlic in a 100g package is a flavorful and convenient condiment that brings the deliciousness of fried garlic to your kitchen. Its crispy texture and aromatic taste add a delightful touch to a variety of dishes, making it a must-have ingredient for any garlic lover.

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Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine known for its aromatic and flavorful qualities. It is made by frying garlic cloves until they turn golden brown, resulting in crispy and fragrant garlic bits that add a delicious touch to various dishes. To create Ngon Lam Fried Garlic, fresh garlic cloves are peeled and thinly sliced or minced. They are then fried in oil until they reach a crisp texture and develop a deep golden color. The frying process brings out the natural sweetness and savory notes of the garlic, while also infusing it with a distinct aroma. Ngon Lam Fried Garlic can be used in a wide range of dishes to enhance their taste and texture. It is commonly sprinkled over soups, stir-fries, noodle dishes, rice dishes, and salads. The addition of fried garlic adds a delightful crunch, a rich umami flavor, and a hint of garlic goodness to the overall dish. This versatile condiment not only provides an extra layer of taste and texture but also adds visual appeal to your culinary creations. The golden brown garlic bits create an attractive garnish that elevates the presentation of your dishes. Ngon Lam Fried Garlic is beloved for its convenience and ability to enhance the flavor profile of various Vietnamese and Asian dishes. Its versatile nature allows it to be used as a topping, seasoning, or ingredient, providing a burst of flavor that elevates your cooking to another level. Whether you're looking to add a savory crunch to a bowl of pho, a burst of flavor to a stir-fry, or a finishing touch to a salad, Ngon Lam Fried Garlic is a go-to condiment that brings depth and aroma to your meals.

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Want to make a yummy meat curry? Then this curry sauce is for you. This sauce can make any meat dish super delicious does not matter who is cooking. Nutritional information Fat (32 gm), Cholesterol (0 gm), Calories (380 gm), Sodium (2110 mg), Carbohydrate (17 gm), Dietary fiber (10 gm), Sugar (7 gm), Protein (5 gm), Saturated fat 14 gm, Trans fat (0 gm) Ingredients Chili, Onion, Spices, Vegetable oil, Mixed spices, Salt, Coriander seeds, Lemon grass, Sugar, Garlic, Cumin seed, Fennel seed Storage Store it in a cool and dry place.

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Are you looking for a perfect sauce to make seafood or fish curry? If the answer is yes then you should get Action A1 Fish or Seafood Curry sauce. It is blended with perfect ingredients that will make your dish perfect too. Nutritional information: Calories ( 649 kcal), Total fat (52gm), Polyunsaturated fat (9 gm), Monounsaturated fat (22 gm), Cholesterol (150 mg), Sugar (15gm), Sodium (3912 mg),  Carbohydrate (32 gm), Protein (14gm),  Trans fat (0 gm),  Dietary fiber (39 mg) Ingredients Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt Storage Store it in a cool and dry place.

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Who does not like meat curry right? And if you are also one of the meat curry lovers and afraid to cook on your own then Action A1 Meat Curry sauce is here to help you. This instant curry sauce can make you feel like a restaurant at your home.Nutritional information:As described in the packet.Ingredients Onion, Vegetable oil, Chilli, Garlic, Ginger, Salt, Spices, Lemongrass, Turmeric, Palm olein, Sugar, Ginger, Preservative

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Action A1 Indian Seafood Curry sauce is like a game-changing sauce that instantly changes the taste of a blunt seafood curry dish into a mouthwatering one. The taste of it will definitely remind you of the taste of traditional Indian or Malaysian seafood. Nutritional information: Calories (1040 kcal), Fat (73gm), Cholesterol (0gm),  Sodium (3077 mg),  Carbohydrate (91 gm),  Sugar (11 gm), Protein (9gm), Dietary fiber (26gm), Trans fat ( 0gm), Monounsaturated fat (0 gm),  Polyunsaturated fat (0 gm) Ingredients Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt, curry leaves Storage Store it in a cool and dry place.

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A1 Meat Curry Paste is a culinary condiment that is used to create flavorful meat curry dishes. It is a paste-like mixture made from a blend of spices, herbs, and other flavorings that are combined to create a concentrated and aromatic curry seasoning. A1 Meat Curry Paste is typically used as a base or flavoring agent to make meat curries, such as beef, chicken, or lamb curries. To use A1 Meat Curry Paste, it is typically mixed with other ingredients, such as meat, vegetables, and liquids, to create a curry dish. The paste is usually added to a hot pan or pot with some oil or fat, and then cooked until it releases its fragrant aromas. Meat and vegetables are then added to the pan and cooked until they are cooked through and coated with the curry paste. Liquids, such as coconut milk, broth, or water, are usually added to create a sauce or gravy consistency. The dish is then simmered and cooked until the flavors meld together, creating a rich and flavorful meat curry dish. A1 Meat Curry Paste is known for its versatility and ability to create a wide range of meat curry dishes with different flavors and spice levels. It typically contains a blend of spices and herbs such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves, among others, which give it its distinctive curry flavor. Some variants of A1 Meat Curry Paste may also contain other ingredients such as chili, garlic, ginger, and lemongrass, depending on the brand and recipe. A1 Meat Curry Paste is a convenient and time-saving option for those who want to make meat curries at home without having to gather and measure individual spices and herbs. It is commonly used in many cuisines, including Indian, Thai, Malaysian, and other Southeast Asian cuisines, to create delicious and aromatic meat curry dishes. Nutritional information: Fat (575gm), Calories (672 kcal), Polyunsaturated fat (11gm), Monounsaturated fat (28 gm), Cholesterol (139 mg), Sugar (9 gm), Sodium (4028 mg),  Carbohydrate (10 gm), Protein (14gm),  Trans fat (0 gm),  Dietary fiber (28 mg) Ingredients:  Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt Storage Store it in a cool and dry place.

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Are you craving for the delicious Malaysian chicken curry? If it is yes then no need to worry as this sauce will instantly make your chicken curry super tasty just like the restaurant’s of Malaysia. Nutritional information: Sugar (7 gm), Fat (12 gm), Protein (7 gm), Calories (230 kcal), Cholesterol (3005 mg), Sodium (3.005 gm), Saturated fatty acids (5 gm), Trans fatty acids (0 gm) Ingredients: Onion ,Vegetable oil, Chili, Garlic, Ginger, Salt, Spices, Lemon grass, Corn grits, MSG, Sugar, Potassium sorbate ( Permitted preservatives), Benzoic acid, etc.  Storage Dry and cool place.

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Takrai Nam Pla Wan is a type of dipping sauce commonly used in Thai cuisine. It is known for its unique combination of flavors that blend together to create a delicious and tangy sauce. The "Original" version of Takrai Nam Pla Wan typically contains the following ingredients: Lemongrass (Takrai): Lemongrass is a fragrant herb commonly used in Thai cooking, known for its citrusy and refreshing flavor. Fish Sauce (Nam Pla): Fish sauce is a staple ingredient in Thai cuisine, providing a savory and umami taste. Lime Juice: Lime juice adds a zesty and tangy element to the sauce. Shallots: Shallots contribute a slightly sweet and aromatic flavor to the sauce. Chilies: Chilies are often added to provide a spicy kick to the dipping sauce. The level of spiciness can vary depending on personal preference. Sugar: Sugar is used to balance the flavors and add a touch of sweetness to the sauce. These ingredients are typically combined and mixed together to create the Takrai Nam Pla Wan dipping sauce. The resulting sauce is flavorful, tangy, and versatile. It can be used as a dipping sauce for various dishes, such as grilled meats, seafood, spring rolls, or fresh vegetables.

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Ngon Lam Pad Thai Sauce is a popular Thai sauce used in the preparation of the famous Pad Thai dish. Pad Thai is a stir-fried noodle dish that is a staple of Thai cuisine, and the sauce is a crucial ingredient in its preparation. The sauce is made with a blend of tamarind paste, fish sauce, palm sugar, and chili, giving it a sweet, salty, and tangy flavor profile with a mild spicy kick. It can be used as a marinade or added directly to the stir-fry during cooking to provide a bold and complex flavor to the dish. Ngon Lam Pad Thai Sauce is widely available in Thailand and can be found in most supermarkets and specialty food stores. It is sold in bottles of various sizes, ranging from small individual servings to larger family-sized containers. Other types of Thai sauces, such as sweet chili sauce and oyster sauce, are also popular and widely available in the Thai market.

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Introducing P. Prateepthong Shrimp Paste, an essential and flavorful condiment that adds a burst of umami and depth to your culinary creations. Crafted by P. Prateepthong, a trusted name in Thai food products, this shrimp paste offers you a convenient way to infuse your dishes with the authentic taste of Thailand. Experience the rich and savory notes of P. Prateepthong Shrimp Paste as it elevates your cooking adventures. This paste is made from carefully fermented shrimp that undergoes a meticulous process to create a flavorful, salty, and savory paste that's a cornerstone of Thai cuisine. With P. Prateepthong Shrimp Paste in your kitchen, you have a versatile ingredient that empowers you to create a wide range of Thai dishes. Whether you're preparing Thai curries, stir-fries, soups, or experimenting with your own recipes, this shrimp paste provides an essential and convenient way to add depth and authenticity to your meals. The result is a symphony of flavors that awaken your taste buds – the umami richness of shrimp, the depth it adds to your dishes, and the convenience that enhances your Thai cooking. The practical packaging ensures that you can reach for P. Prateepthong Shrimp Paste whenever you're in need of a quick and flavorful enhancement. Elevate your culinary experience with the convenience of P. Prateepthong Shrimp Paste – an indispensable condiment that allows you to effortlessly bring the authentic taste of Thai cuisine to your dishes. Whether you're a seasoned chef or an aspiring home cook, this shrimp paste promises to be your go-to ingredient for enhancing the flavors of your Thai recipes with its rich and savory profile.  

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P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes. P.Prateepthong Shrimp Paste is known for its rich, savory flavor and strong aroma. It is often used as a flavor enhancer in dishes such as curries, stir-fries, and soups. It can also be used as a condiment, either on its own or mixed with other ingredients to create dipping sauces. To use P.Prateepthong Shrimp Paste in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by frying it with other ingredients. Because shrimp paste is quite potent, it is usually used in small quantities to avoid overpowering the other flavors in the dish. In addition to its flavor-enhancing properties, shrimp paste is also believed to have several health benefits. It is high in protein, and is a good source of vitamins and minerals such as iron and calcium. Some people also believe that shrimp paste can help with digestion and boost the immune system. Overall, P.Prateepthong Shrimp Paste is a versatile and flavorful ingredient that is widely used in Southeast Asian cooking. Whether you're making a spicy curry or a tangy dipping sauce, this shrimp paste can add a delicious depth of flavor to your dishes.

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