Ngon Lam Fried Garlic is a popular condiment made from crispy and aromatic fried garlic. It is commonly used in Asian cuisine to enhance the flavor and aroma of various dishes.
Ngon Lam Fried Garlic is made by carefully frying fresh garlic cloves until they turn golden brown and crispy. This process brings out the natural sweetness and nuttiness of the garlic while adding a delightful crunch to the texture. The fried garlic is then typically seasoned with a touch of salt to enhance its flavor.
This condiment is widely used as a topping or garnish for a variety of dishes. It can be sprinkled over stir-fries, noodles, fried rice, soups, salads, and many other savory dishes to add a delicious garlic flavor and provide an appealing crunch. It can also be used as a flavorful ingredient in marinades, dressings, and sauces.
Ngon Lam Fried Garlic offers convenience and time-saving benefits as it eliminates the need to peel, chop, and fry garlic from scratch. It allows you to enjoy the savory and aromatic qualities of garlic in a ready-to-use form.
Ngon Lam Fried Pure Garlic is a food product made from fresh garlic that has been peeled, chopped or minced, and then fried to a crispy texture. It is commonly used as a condiment or seasoning in various culinary applications to add a strong and distinct garlic flavor to dishes.
The Ngon Lam Fried Pure Garlic is typically made by first peeling the garlic cloves and then chopping or mincing them into small pieces. The garlic pieces are then fried in oil until they turn golden brown and crispy. The fried garlic is then drained to remove excess oil and allowed to cool before packaging.
The Ngon Lam Fried Pure Garlic can be used in a variety of ways in cooking. It can be used as a topping for soups, stews, noodles, and rice dishes to add a crunchy texture and a strong garlic flavor. It can also be used as a seasoning in sauces, dressings, marinades, and dips to enhance the garlic flavor. Additionally, it can be used as a garnish for salads, roasted meats, and vegetable dishes to add a burst of flavor and aroma.
Ngon Lam Fried Pure Garlic is known for its intense garlic flavor and crispy texture, which can add a delicious and aromatic element to many dishes. It is a popular ingredient in Asian cuisine, particularly in Vietnamese, Thai, and Chinese cooking, where garlic is commonly used. It is also used in other cuisines as a versatile and convenient way to incorporate garlic flavor into dishes without the need for fresh garlic.
Por Kwan Spicy Crab Paste - Bun Rieu is a flavorful and spicy sauce used in Vietnamese cuisine. The sauce is made from a mixture of crab meat, pork, shrimp, and other flavorful ingredients that are blended into a thick and spicy paste.
The sauce is perfect for making the popular Vietnamese dish, Bun Rieu, which is a noodle soup made with a tomato-based broth and filled with a variety of ingredients, including shrimp, pork, tofu, and vegetables. The spicy crab paste adds a rich and savory flavor to the soup, as well as a spicy kick that makes it even more delicious.
Por Kwan Spicy Crab Paste - Bun Rieu is made from high-quality ingredients and is easy to use. Simply add the paste to the broth and let it simmer, then add the other ingredients to create a delicious and satisfying soup.
Overall, Por Kwan Spicy Crab Paste - Bun Rieu is a delicious and versatile sauce that is perfect for adding flavor and spice to your favorite Vietnamese dishes. It is a great option for those who love spicy and flavorful foods, and it is sure to satisfy your cravings for a delicious and satisfying meal.
Por Kwan Beef Flavor Paste (Gia Vi Nau Pho) 225g jar. It is a Vietnamese seasoning paste used for making Pho, a popular Vietnamese noodle soup.
The 225g jar of Por Kwan Beef Flavor Paste is made from high-quality ingredients, including beef, herbs, spices, and other flavorful components, that are carefully blended to create a rich and aromatic flavor profile. This paste is designed to add depth, umami, and a hint of spiciness to the Pho broth, giving it an authentic taste that closely resembles traditional Pho flavors found in Vietnam.
To use, simply add a spoonful of the Por Kwan Beef Flavor Paste to a pot of hot water, along with other Pho ingredients such as beef bones, onions, and ginger, and let it simmer to develop a rich and flavorful broth. The 225g jar provides enough quantity for multiple servings of Pho, making it a convenient option for home cooks who want to enjoy this delicious Vietnamese dish at home.
Por Kwan is a reputable brand known for its high-quality Vietnamese food products, and their Beef Flavor Paste is a popular choice for those who want to create authentic Pho broth with minimal effort. Whether you're a Pho enthusiast or just looking to explore Vietnamese cuisine, the Por Kwan Beef Flavor Paste is a versatile and flavorful ingredient to have in your kitchen pantry.
Ingredients: Onion, Garlic, Salt, Soybean Oil, Sugar, Lemongrass, Msg, Soy Sauce, Beef Flavour, Chilli, Spices (Pepper, Cinnamon, Clove, Star Anise), Ginger, Paprika Colour, Caramel Color, Citric Acid
Lobo Sukiyaki Sauce is a ready-made dipping sauce that is commonly used in Japanese sukiyaki or hot pot dishes. It is a flavorful and savory sauce that complements the ingredients cooked in the hot pot, such as thinly sliced beef, vegetables, and noodles.
The Lobo Sukiyaki Sauce is typically made with a blend of soy sauce, mirin (sweet rice wine), sugar, and other seasonings to create a balanced and rich umami flavor. It is used as a dipping sauce for the cooked ingredients, adding depth and deliciousness to the overall taste of the dish.
To use Lobo Sukiyaki Sauce, simply pour it into a small dipping bowl and serve alongside the hot pot or sukiyaki ingredients. Dip the cooked ingredients into the sauce before eating to add flavor and enhance the enjoyment of your sukiyaki or hot pot meal.
Ingredients: Sugar (25%), Water (20%), Chilli (16%), Soy Sauce (Soybean, Wheat, Salt), Distilled Vinegar (7%), Glucose Syrup (6%), Coriander Root (5%), Soybean Oil (3%), Salt (3%), Garlic (3%), White Sesame Seed (2%), Flavour Enhancer (Monosodium Glutamate) (1.5%), Thickener (Xanthan Gum) (0.5%)
Penta Instant Tom Yum Soup Paste is a type of Thai soup paste that is popular in many countries, including Thailand, Malaysia, and Singapore. It is made with a blend of herbs and spices, including lemongrass, kaffir lime leaves, galangal, chili, and fish sauce.
To make Tom Yum soup using this paste, you simply need to mix the paste with water and bring it to a boil. You can then add your desired protein, such as shrimp or chicken, and vegetables such as mushrooms or tomatoes.
Penta is a well-known brand of Thai food products, including curry pastes, noodle dishes, and soup pastes. Their Tom Yum Soup Paste is known for its authentic flavors and convenience, making it a popular choice for people who want to enjoy Tom Yum soup at home without the need for complicated cooking processes.
Margarine not only tastes good but it is also nutritious for our health. So why wasting your time and money on the ancient butter and bread breakfast just try something and surprise your taste buds.Nutritional information per serving(25g):
Calories 180kcal, Carbs 0gm, Fat: 20 gm, Protein 0gm
Ingredients:
flavoring, coloring carotene CI75310, soy, trinatrium sitrat, acid citrate, antioxidant bha&bht, vitamin E, vitamin A, B1, B2 D and sekuestran EDTA, oil, water, salt, emulsifier lesitin,anato CI 75120, kurkumin CI7530, Niasin, etc.
Por Kwan Minced Crab in Spices (GIA VI CUA NAU BUN RIEU) is a popular Vietnamese condiment that is used to make Bun Rieu, a traditional Vietnamese noodle soup dish. It comes in a tin and contains a flavorful blend of minced crab meat, spices, and herbs, which are used to enhance the flavor of the soup.
This minced crab in spices condiment is typically used as a base for making Bun Rieu, a flavorful and aromatic soup that is known for its unique combination of sweet, sour, and savory flavors. To use, simply add the Por Kwan Minced Crab in Spices to a pot of soup broth, along with other ingredients such as tomatoes, tofu, and noodles, to create a delicious and authentic Bun Rieu.
The minced crab in spices condiment from Por Kwan adds depth and complexity to the soup, providing a rich and savory taste that is characteristic of Vietnamese cuisine. It is also versatile and can be used in other dishes, such as stir-fries or sauces, to add a unique crab flavor and aroma.
Por Kwan is a well-known brand that is trusted for its high-quality Vietnamese food products. The Minced Crab in Spices condiment is made from premium ingredients and is packed with authentic flavors, making it a popular choice for those who want to recreate the delicious flavors of Bun Rieu or explore the culinary world of Vietnamese cuisine.
Elevate your Thai cuisine experience to new heights with Zab-Ver Thai Fermented Fish Sauce - SomTum, a culinary masterpiece that captures the essence of traditional Thai flavors. Crafted with the utmost care and authenticity, this fermented fish sauce is the secret behind the irresistible tang and umami-rich taste of the beloved Thai dish, Som Tum (Green Papaya Salad).
Key Features and Benefits:
Authentic Thai Flavor: Zab-Ver Thai Fermented Fish Sauce - SomTum embodies the authentic taste of Thailand, imparting a unique and savory depth to your dishes that only true Thai ingredients can provide.
Som Tum Specialist: Designed specifically for making Som Tum, this sauce is expertly balanced to harmonize with the crisp green papaya, chilies, lime, and other ingredients in this iconic Thai salad.
High-Quality Ingredients: Crafted from premium fermented fish, handpicked chilies, and select seasonings, Zab-Ver ensures that each bottle maintains the highest standards of quality and taste.
Natural Fermentation: The traditional fermentation process ensures that the flavors mature naturally, resulting in a sauce that is rich, complex, and true to its Thai heritage.
No Artificial Additives: Zab-Ver Thai Fermented Fish Sauce - SomTum is free from artificial colors, flavors, and preservatives, offering you an unadulterated taste of Thailand.
Easy-to-Use Design: The user-friendly pour spout ensures precise control over the amount you add to your Som Tum, making it convenient for both experienced chefs and home cooks.
Endless Culinary Delights: While ideal for Som Tum, this sauce can also be used to enhance the flavor of other Thai dishes, marinades, and dipping sauces, allowing you to explore the rich tapestry of Thai cuisine.
How to Use:
Som Tum: Create the quintessential Thai Green Papaya Salad by mixing Zab-Ver Thai Fermented Fish Sauce - SomTum with fresh green papaya, chilies, garlic, lime, and peanuts. Adjust the sauce to your preferred level of spiciness and saltiness.
Marinades: Elevate your grilled or stir-fried dishes by incorporating this sauce into your marinades for a burst of Thai flavor.
Dipping Sauce: Combine Zab-Ver Thai Fermented Fish Sauce - SomTum with lime juice, sugar, and minced garlic to make a delectable dipping sauce for seafood, spring rolls, or grilled meats.
Indulge in the true taste of Thailand with Zab-Ver Thai Fermented Fish Sauce - SomTum. Unlock the secrets of Thai cuisine and savor the authentic flavors that have made Som Tum a culinary sensation worldwide. With Zab-Ver, you're not just making a dish; you're embarking on a culinary journey through the heart of Thailand.
Indulge your taste buds in the exotic flavors of Thailand with Zaab Siam Som-Tum Pu Dressing, a tantalizing culinary creation in a 330g bottle. This dressing is a perfect companion to elevate your salads, offering a unique blend of traditional Thai ingredients to create a Som-Tum Pu experience like no other.
Immerse yourself in the vibrant and zesty notes of Zaab Siam Som-Tum Pu Dressing, inspired by the iconic Thai green papaya salad. This dressing expertly combines the refreshing taste of green papaya, the kick of chili, and the richness of crab to create a harmonious symphony of flavors that captures the essence of authentic Thai cuisine.
The 330g bottle is designed for convenience, ensuring that you have an ample supply of this flavorful dressing to enhance your culinary creations. Whether you're tossing it with fresh vegetables, marinating seafood, or drizzling it over noodles, Zaab Siam Som-Tum Pu Dressing brings the vibrant taste of Thailand right to your table.
Make every meal a journey to the streets of Thailand with Zaab Siam Som-Tum Pu Dressing. Perfect for both everyday dining and special occasions, this dressing invites you to savor the bold and authentic flavors that make Thai cuisine a global favorite. Elevate your salads and dishes with the distinct taste of Zaab Siam Som-Tum Pu Dressing and transport your taste buds to the heart of Thai gastronomy.
Introducing Wok Vietnamese Sauce for Rice Paper Rolls, a delectable fusion of flavors in a convenient 330g bottle. Elevate your dining experience with this specially crafted sauce, designed to complement the freshness of rice paper rolls and add an authentic touch to your Vietnamese culinary creations.
Immerse yourself in the vibrant and zesty notes of Wok Vietnamese Sauce, expertly blended to capture the essence of traditional Vietnamese cuisine. This sauce is the perfect balance of sweetness, tanginess, and savory goodness, creating a delightful accompaniment for your rice paper rolls.
The 330g bottle is designed for both convenience and indulgence, ensuring you have an ample supply of this flavorful sauce for your dining pleasure. Whether you're dipping, drizzling, or marinating, Wok Vietnamese Sauce for Rice Paper Rolls is a versatile addition to your kitchen, enhancing the taste of a variety of dishes.
Bring the authentic flavors of Vietnam to your table with Wok Vietnamese Sauce for Rice Paper Rolls. Ideal for both casual family meals and entertaining guests, this sauce invites you to savor the freshness and zest that Vietnamese cuisine is renowned for. Elevate your culinary adventures and let Wok Vietnamese Sauce be the finishing touch that transforms your rice paper rolls into a true taste sensation.
Zab Mike Fermented Fish Sauce is a popular Thai condiment that is used to enhance the flavor of various dishes, including Papaya Salad. This sauce is made by fermenting fish with salt and sugar, which creates a complex and savory flavor that is both sweet and salty.
The sauce has a distinctive aroma and taste that is unique to Thai cuisine, and it adds a depth of flavor to any dish it is used in. In Papaya Salad, the sauce is used to create a savory and slightly sweet dressing that pairs perfectly with the fresh and crisp ingredients of the salad.
To use Zab Mike Fermented Fish Sauce for Papaya Salad, simply mix it with lime juice, sugar, and chili peppers to create a flavorful and tangy dressing. Then, add the dressing to a bowl of fresh shredded green papaya, tomatoes, green beans, and roasted peanuts, and toss everything together until the ingredients are evenly coated.
Zab Mike Fermented Fish Sauce for Papaya Salad can also be used as a dipping sauce for grilled meats, seafood, or vegetables, or as a seasoning for stir-fried dishes or curries. Its versatility and unique flavor make it a favorite among Thai food lovers all around the world.
Overall, Zab Mike Fermented Fish Sauce for Papaya Salad is a delicious and versatile condiment that adds a depth of flavor to any dish it is used in. Its complex and savory taste, combined with the freshness of the salad ingredients, creates a perfect balance of flavors and textures that is sure to please your taste buds.
Tummour Fermented Fish Sauce for papaya salad is a specific type of fish sauce that is commonly used as a dressing for Thai papaya salad, also known as "som tam." Papaya salad is a popular dish in Thailand, and is made from shredded green papaya, tomatoes, chilies, and other ingredients.
Tummour Fermented Fish Sauce for papaya salad is known for its savory, umami flavor, which pairs well with the spicy and tangy flavors of the salad. The fish sauce is made from fermented anchovies, and is blended with sugar, lime juice, and sometimes other ingredients such as garlic or tamarind.
To make papaya salad with Tummour Fermented Fish Sauce, the shredded papaya is typically mixed with tomatoes, chilies, garlic, and peanuts, and then tossed with the fish sauce dressing. The result is a refreshing and flavorful salad that is both savory and sour, with a spicy kick.
In addition to its use in papaya salad, Tummour Fermented Fish Sauce can also be used as a dipping sauce for vegetables or as a flavor enhancer in other Thai dishes. Because of its savory and umami flavor, it can add depth of flavor to many different types of dishes.
Overall, Tummour Fermented Fish Sauce for papaya salad is a delicious and versatile ingredient that is widely used in Thai cuisine. Whether you're making papaya salad or adding flavor to your favorite dishes, this fish sauce can add a delicious and unique flavor to your cooking.
Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml: A Zesty Kick of Flavor
Add a zesty kick to your dishes with Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml. This condiment offers a delightful twist on the classic Sriracha sauce, featuring a vibrant green hue and a bold, spicy flavor. Whether you're a fan of fiery condiments or looking to spice up your culinary creations, Nang Fah Sriracha (Green) is here to ignite your taste buds with its unique and vibrant profile.
At the heart of Nang Fah Sriracha Hot Chilli Sauce (Green) is the perfect blend of chili peppers, garlic, and other seasonings that create a spicy and flavorful sauce. The vibrant green color adds an exciting visual element to your dishes. This sauce is perfect for those who appreciate the fiery and zesty flavors of Sriracha with an added twist of color and excitement.
What sets Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml apart is its dedication to providing a unique and flavorful condiment experience. Whether you're adding it to traditional dishes, using it as a dipping sauce, or exploring fusion cuisines, this green Sriracha sauce brings a fiery and memorable flavor to your culinary adventures.
The 450ml bottle of Nang Fah Sriracha Hot Chilli Sauce (Green) is both practical and versatile. The convenient squeeze bottle allows for easy drizzling and adds a pop of color to your dishes. The label reflects Nang Fah's commitment to providing quality condiments that bring a unique and fiery twist to your culinary endeavors.
In summary, Nang Fah Sriracha Hot Chilli Sauce (Green) 450ml offers a fiery and visually exciting twist on the classic Sriracha sauce. Whether you're a connoisseur of spicy condiments or simply looking to add some zesty excitement to your dishes, this green Sriracha sauce invites you to savor the unique and vibrant flavor it brings to your culinary creations. Ignite your taste buds with Nang Fah Sriracha Hot Chilli Sauce (Green) and relish the spicy and memorable kick it offers.
Ingredients: green chili puree 71.23%, sugar, salt, garlic, modified tapioca starch, E260 acetic acid, flavor enhancer E621, E415, E202. E102. E133
NPF Sukiyaki & Korean Sauce is a versatile condiment that combines the flavors of Japanese and Korean cuisine. This sauce is typically used as a dipping sauce or marinade for a variety of dishes such as sukiyaki, Korean barbecue, and hot pot. It is made using a combination of ingredients that are commonly used in both Japanese and Korean cooking, such as soy sauce, sesame oil, garlic, and chili paste.
The sauce has a rich umami flavor with a slight sweetness that comes from the sugar and mirin used in its preparation. It has a savory and slightly nutty taste, thanks to the sesame oil, which also adds a silky texture to the sauce. The garlic and chili paste add a spicy kick to the sauce, which can be adjusted according to personal preference.
One of the great things about NPF Sukiyaki & Korean Sauce is that it is incredibly versatile. It can be used as a marinade for meat, seafood, or tofu, adding flavor and depth to any dish. It can also be used as a dipping sauce for grilled meats or vegetables, or as a sauce for stir-fry dishes. The sauce is easy to use and can be prepared in just a few minutes, making it a great option for busy weeknights.
Overall, NPF Sukiyaki & Korean Sauce is a delicious and versatile condiment that brings the flavors of Japanese and Korean cuisine to your table. Its umami-rich, slightly sweet, and spicy taste makes it a perfect accompaniment to any dish that could use an extra boost of flavor. Whether you're a fan of sukiyaki or Korean barbecue, this sauce is sure to become a new favorite in your kitchen.
Nongporn Fermented Fish Sauce is a traditional Thai sauce made from fermented fish and salt. It is a savory and flavorful sauce that is commonly used as a seasoning for a variety of dishes, including soups, stir-fries, and dipping sauces.
The sauce gets its unique flavor and aroma from the fermentation process, which allows the fish to develop complex flavors over time. The resulting sauce is rich, salty, and full of umami flavor.
Nongporn Fermented Fish Sauce is widely available in supermarkets and specialty stores in many countries and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to add depth of flavor to a wide range of dishes, from meat and seafood dishes to vegetable stir-fries and noodle dishes.
Overall, Nongporn Fermented Fish Sauce is a delicious and essential ingredient in Thai cuisine. Its unique flavor and aroma make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.
Nongporn Fermented Fish Sauce is a popular brand of fish sauce that is commonly used in Thai cuisine. Fish sauce is a condiment that is made from fermented fish and salt, and is a staple ingredient in many Southeast Asian dishes.
Nongporn Fermented Fish Sauce is known for its rich, salty flavor and is often used as a flavor enhancer in dishes such as curries, stir-fries, and marinades. It is also commonly used as a dipping sauce for snacks such as spring rolls and dumplings.
The process of making fish sauce involves fermenting whole fish or fish parts with salt for several months. The resulting liquid is then strained, bottled, and sold as fish sauce. Nongporn Fermented Fish Sauce is made using traditional methods, and is free from preservatives and artificial additives.
In addition to its flavor-enhancing properties, fish sauce is also a good source of nutrients. It is high in protein, and is a good source of vitamins and minerals such as calcium, phosphorus, and iodine. Some people also believe that fish sauce can help with digestion and boost the immune system.
To use Nongporn Fermented Fish Sauce in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by using it as a marinade. Because fish sauce is quite salty, it is usually used in small quantities to avoid overpowering the other flavors in the dish.
Overall, Nongporn Fermented Fish Sauce is a versatile and flavorful ingredient that is widely used in Thai cooking. Whether you're making a spicy curry or a tangy dipping sauce, this fish sauce can add a delicious depth of flavor to your dishes.
Introducing NPF Fish Sauce Beef Flavour – a culinary masterpiece that adds depth and richness to your dishes, elevating your culinary creations to new heights. In this 320ml bottle, we bring you a unique fusion of the finest fish sauce and the savory essence of beef, creating a versatile and flavorful condiment that enhances a variety of dishes.
Carefully crafted to perfection, NPF Fish Sauce Beef Flavour is made from premium quality ingredients. The umami-packed fish sauce is expertly infused with the robust taste of beef, resulting in a well-balanced and savory sauce that delivers a deliciously complex flavor profile.
Ideal for marinating, cooking, or as a dipping sauce, this product is a game-changer in the kitchen. Use it to add depth to stir-fries, grilled meats, or noodle dishes, letting the rich umami notes and beefy goodness take your meals to the next level.
The 320ml bottle is designed for ease of use, allowing you to pour the perfect amount to suit your taste preferences. The convenient size ensures that you can enjoy the distinctive taste of NPF Fish Sauce Beef Flavour without compromising on freshness.
Make NPF Fish Sauce Beef Flavour your secret weapon in the kitchen, turning ordinary meals into extraordinary culinary experiences. Elevate your cooking, explore new flavor dimensions, and let this exceptional condiment become a staple in your pantry for creating memorable, restaurant-worthy dishes at home.
NPF Chicken Rice Sauce is a type of sauce commonly used in Southeast Asian cuisine as a condiment for chicken rice. It comes in a 300ml bottle and is a flavorful blend of ingredients designed to enhance the flavor of the chicken and rice.
The NPF Chicken Rice Sauce is made from a combination of soy sauce, ginger, garlic, and chili, which give it a savory and slightly spicy flavor. It is often used as a dipping sauce for the chicken, but can also be mixed with the rice to add flavor.
This sauce is a convenient option for those who want to enjoy the delicious taste of chicken rice at home, as it provides an easy way to replicate the flavors of the dish. It can also be used as a marinade for chicken or other meats, adding flavor and depth to your dishes.
Overall, NPF Chicken Rice Sauce is a versatile and flavorful sauce that is a must-have for those who love Southeast Asian cuisine, particularly chicken rice. Its convenient packaging and delicious taste make it a great addition to any kitchen.
Lao Gan Ma Peanut in Chilli Oil is a popular Chinese condiment known for its rich, spicy, and nutty flavor. Made by Lao Gan Ma, a renowned Chinese food company, this product is made with high-quality peanuts that are roasted to perfection and then mixed with a savory blend of spices and chili oil.
The peanuts in Lao Gan Ma Peanut in Chilli Oil are slightly crunchy and packed with flavor, offering a delicious contrast to the spiciness of the chili oil. The chili oil is rich, fragrant, and infused with a medley of aromatic spices, giving it a complex and deep flavor profile. The combination of the peanuts and chili oil creates a harmonious balance of heat, umami, and nuttiness that is beloved by many.
This condiment can be used in various ways to add a burst of flavor to your dishes. It can be used as a dipping sauce for dumplings, noodles, or other snacks, or as a seasoning for stir-fries, fried rice, or grilled meats. The versatility of Lao Gan Ma Peanut in Chilli Oil makes it a must-have condiment in many Chinese households.
The product comes in a convenient 275g jar, making it easy to store and use. It is also known for its distinctive packaging, featuring a portrait of the company's founder, Madame Huabi, which has become an iconic symbol of Lao Gan Ma products.
If you enjoy spicy and nutty flavors and are a fan of Chinese cuisine, Lao Gan Ma Peanut in Chilli Oil is a condiment worth trying. Its unique taste and versatility make it a popular choice among those who appreciate bold and flavorful condiments.
soybean paste, also known as soybean sauce or soybean paste sauce, is a common ingredient used in Asian cuisines, particularly in Chinese, Korean, and Japanese cooking. It is typically made from fermented soybeans and can vary in texture and flavor depending on the specific type and brand.
Soybean paste is often used as a seasoning or base for sauces, soups, stews, and marinades. It has a savory, umami-rich taste that adds depth and complexity to dishes. The paste can range from smooth and velvety to chunky or grainy in texture.
To use soybean paste, it is commonly added to dishes during cooking, allowing it to dissolve and infuse its flavor throughout the dish. The quantity used can vary depending on the recipe and personal preference. It's always recommended to taste and adjust the amount of soybean paste according to your desired flavor intensity.
Grand Mountain Sriracha Chilli Sauce (Hot) is a popular condiment made from red chili peppers, garlic, vinegar, sugar, and salt. The sauce is named after the coastal city of Si Racha in eastern Thailand, where it originated. It is commonly used as a dipping sauce for seafood, spring rolls, and other dishes, as well as a spicy ingredient in marinades, dressings, and stir-fries.
The 750ml bottle of Grand Mountain Sriracha Chilli Sauce (Hot) is a large size, suitable for households or commercial use. It is important to note that this sauce is spicy, so individuals who are sensitive to heat should use it sparingly or opt for the milder version of the sauce. When using the sauce, it is important to shake the bottle well to ensure that the ingredients are evenly mixed. Additionally, the sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness.
Grand Mountain Sriracha Chilli Sauce in an 855g PET bottle is a popular condiment made from red chili peppers, garlic, vinegar, sugar, and salt. The sauce is named after the coastal city of Si Racha in eastern Thailand, where it originated. It is commonly used as a dipping sauce for seafood, spring rolls, and other dishes, as well as a spicy ingredient in marinades, dressings, and stir-fries.
The 855g PET bottle is a larger size, making it suitable for households or commercial use. It is important to note that this sauce can be quite spicy, so individuals who are sensitive to heat should use it sparingly or opt for the milder version of the sauce. When using the sauce, it is important to shake the bottle well to ensure that the ingredients are evenly mixed. Additionally, the sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness. PET bottles are lightweight and durable, making them a popular packaging choice for food and beverage products.
